The etiquette of drinking coffee
Go to the cafe to taste coffee, for the French is one of the daily routine formula, so it is not a big deal, go to the cafe for the purpose, the vast majority of just chat, so to relax for
But in the cafes frequented by the upper classes, personal manners and clothing are important. There are some unwritten coffee traditions, which may be important, such as not talking all the time with your cup, or running around the house with your coffee, when you should put it down; and not adding sugar or cream to someone else's coffee without asking permission, and not pouring coffee for yourself or others without asking permission from the hostess, because this is the hostess's obligation and right.
When drinking Cappucciono in a restaurant, it is best to mix milk foam with coffee with a spoon and taste the foam first, then taste the coffee, so that Cappucciono will not become "bearded." If you're invited to a family coffee for the first time, at least bring a bouquet. All apologies are in the flowers, no need to say otherwise.
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Representative proportion of individual coffee beans
(1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Robsta 10%
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Starbucks joins Yunnan Coffee Yuan
With the rise of Yunnan coffee industry in recent years, international coffee giants have increased their competition for Yunnan coffee beans. Following Nestl é, Maxwell, Kraft, Newman, Ikham and other five giants, Starbucks also joined the war. On the 12th, Starbucks President Howard Schultz (Howard Schultz) announced the signing of a memorandum of cooperation with the Yunnan Pu'er municipal government and the Yunnan Academy of Agricultural Sciences.
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