Coffee Farm
Latest articles, industry insights and brewing guides
Yegashev Konga Co-op (Konga Cooperative) Top Solar Coffee beans introduction description
Konga Co-op (Konga Cooperative), founded in 2002, is located in the Yegashev producing area of Ethiopia, with more than 2000 coffee farmers and a harvest area of about 3000 hectares. Because of its proximity to the Konga (Konga) River basin, it takes Konga as the name of the cooperative. Konga is located in the famous Kaffa forest, and the whole area is a wild coffee forest. There are at least more than 1000 varieties of coffee.
El Lorena Sun-baked Pacamara Elephant Bean Flavor Taste Introduction
El Salvador Lorena Pacamara Elephant Bean El Salvador is the smallest country in Central America. It is outlined in the previous chapter of the Warrior Manor Hot Spring Bean. Finca Lorena comes from the Apeneca-Ilamatepec region in the west of the country. It is located at the foot of Santa Ana volcano at an altitude of about 1,150 ~1,250 meters. The head of the garden is the third generation of coffee.
Kenya Tekangu Cooperative High-quality Coffee introduces the Sustainable Management of Coffee
The Tegu treatment plant, which belongs to the Tekangu cooperative, is a very successful processing plant in Nyeri, where 900 small farmers pick and select red cherries by hand and send them to the processing plant. Raw beans are divided into three grades, and the first two grades are processed and fermented respectively. Local small farmers send the picked cherries to excellent processing plants, which in turn get more compensation, and about 90% of them will be given back to farmers. In recent years, the processing plant
Introduction to baking instructions for the flavor and taste of boutique coffee at Mchana Estate Mechana Manor in Kenya
AA Top Mchana Manor, Mchana Estate, Kenya, located in the Ruiru district of Thika province, north of the Kenyan capital NAIROBI, began to grow coffee in 1950. As Britain / France / West / Portugal / Netherlands and other countries were maritime powers in the 18th century, all regions such as Africa / Central and South America / South Asia were subject to their invasion and seizure of resources and looting, such as the notoriety of Britain.
Introduction to the taste of yellow bourbon treated with honey from Camo Minas Gaojing Manor in Brazil
Yellow bourbon honey treatment! Production Information: country: Brazil / Brazil: Camominas producer: Gao King Manor altitude: 1060-1290 m Variety: Yellow Bourbon / Yellow bourbon treatment: honey treatment baking degree: medium baking flavor: orange, apricot flavor, soft and sweet acidity, extremely rich taste, middle and back section with hazelnut, chocolate and maple syrup sweet taste
Introduction to the Origin of Indian Coffee introduction to the flavor and taste of MSR Manor Shiva Coffee (Masojin Brick)
The origin of Indian coffee for the Taiwan market, when it comes to Asian beans, people may directly think of Indonesia's gold Manning or Vietnam, but India is also one of the top coffee producers in Asia. India, a mysterious country, not only has a second population after China, but also ranks among the top coffee producers in the world. Indian coffee beans are not native.
Introduction to the flavor and unique environment of Maisuohan Cody Manor, Godagu County, Karnataka, India
Hankodi AAA producing area: Kodagu County, Karnataka, India. Name: Hancode Hankodi Manor planting height: altitude 1000 m-1500 m Climate: average annual rainfall 2500 mm harvest time: 11-January of the following year treatment: washing treatment product features and taste: Hancodi has a 500ha coffee estate, located in Godagu County in southern India.
Introduction to Coffee Flavor of Consuelo Manor in Pranada, Colombia
Manor Information: Manor: Consuelo Farmer: Herley RojasAlvarez City: Pranada Planadas District: Tolima Tolima processing method: washing COE Rank: 16th category: Castique (Castillo) 80%, Columbia 20% COE score: 86.60 Committee Evaluation Price: aroma / Flavor (Aroma/Flavor) chocolate
Introduction, tasting and flavor description of coffee in Narino, Colombia
Colombia is the most northwestern country in South America. It is one of the three largest coffee producers in the world. Colombia gained its independence from Spanish colonial rule on July 20, 1810. The population is 43.6 million, 1.14 million square kilometers. The place where this coffee bean is produced is called Narino Narino. Narino is a member of southwestern Colombia
How does Costa Rica rapidly develop the quality of Costa Rican coffee in the boutique coffee industry
Costa Rican coffee is handled the Costa Rican coffee industry has adopted new technologies to increase efficiency, including the use of electric eyes to select beans and identify coffee beans of irregular size. Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita Tarrazu) coffee is when
Introduction of washed boutique coffee beans in Honduras introduction to Goz Piers Coffee Manor
Coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, who account for 60% of Hongguo's coffee production. Honduras overtook Guatemala in coffee production in 2011 and became the second largest exporter of washed Arabica beans in the world in 2012, after Brazil. Now
Introduction to the cultivation of El Retono Coffee in Comayagua small Tree Manor in Gongmayagua producing area of Honduras
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras small tree manor El Retoo belongs to Comayagua Sebastian town San Sebastian, Gongma yagua producing area, up to 1780 meters above sea level, coffee variety is mainly Kaduai Catuai, manor owner Suyapa Suyapa Leticia Argueta Suazo believes that although Kaduai is vulnerable to disease
Introduction to Finca Guatalon of Santa Rosa Guadalon Manor, Santa Rosa District, Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Santa Rosa in the Santa Rosa Mountains of Guatemala belongs to the district of Jolapa, not far from the capital Guatemala City, you can go back and forth on the same day. What interests me most in this area is the Guadalong family, which has experienced three generations of hard work and whose quality is constantly improving by leaps and bounds. Especially the La Loma section (
Introduction of Vilory Manor Finca Villaure and Rosma Manor Finca Rosma in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Vilory Manor Finca Villaure is located in the Vivetnam fruit producing area of Huehuetenango, Guatemala, the owner is Aurelio Aurelio, his cousin Freddy Fredy runs the estate Rose Ma Finca Rosma is also very famous, has been in a small batch since Sweet Marias, quite popular
Introduction of Coffee from Lake Atitlan Super High altitude Private Farm in Lake Attilan, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lake Attland, Guatemala Lake Atitlan ultra-high altitude batch is a small farmer batch, has also been introduced before, delicate flower fragrance, elegant sour and sweet feel loved by many friends, the introduction is as follows: boutique in volcanic lakes: wine Cattula! This wine-red Catura is cold for 1900 miles.
Introduction to Finc El Campanario of Masaguara Bell Tower Manor, Masaguara District, Honduras
For the exchange of professional baristas, please pay attention to the Coffee Workshop (official Wechat account cafe_style). The clock tower manor Finca El Campanario is located in Masaguara, Massaguara District, Honduras, that is, southwest-central Hongguo. The owner of the manor is Victoria Aquila Viatoria Aguirra. Victoria started with only one acre of coffee, which is 1650 meters above sea level.
Introduction and description of Darwin small Farmer washing Pacas Coffee beans in St. Vincent treatment Plant, Honduras
After the geisha Geisha, Pacamara Pacamara breed, the eye-catching variety Pacas Darwin (theory of evolution) elaborated on natural selection! Life is like this! It's the same outside life! The same is true of the richness and diversity in the world of coffee! High-quality flavor will no longer be so simple (Arabica)! Pacas variety: bourbon variety
Indonesia Flower Island Flores Coffee planting treatment Honey treatment Huang Kadura Yellow Caturra
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Flower Island Flores is a smaller island in Indonesia, located 320km east of Bali in Bali, where coffee is grown at an altitude of 1200,800m above sea level, that is, on the steep slopes of a number of active and dormant volcanoes, the volcanic ash soil is rich in nutrients, allowing coffee trees to produce high-quality coffee cherries.
Description of the flavor of slow drying in a specific micro-producing area of Lake Manor in Argentina Village, Colombia
To the west of Colombia is the Andes, which is divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans. It is also one of the largest producers of high-quality coffee in the world, the traditional deep-roasted coffee.
COE Award-winning Manor in Guatemala-ideal Manor Concepcion Pixcaya only grows bourbon coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 8 years ago, was attracted by the ideal manor delicate if syrup-like taste! Over the years, her stable and superb quality amazed many people, especially the mysterious and heroic style of the manor owner, which forced me not to look forward to meeting her. Although the cup tested her beans for many years, it was a pity that several contacts were due to the absence of the host.