Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of 2017 Honduran Coffee New Honduran Coffee producing area Intibuka Intibuca
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), a micro batch from Honduras, produced in Intebka, a new producing area that is not on the boutique coffee map at all. Raw bean merchants buy for the first time this year. When it comes to Honduras, everyone will go to Santa Barbara in recent years, where most of the winning estates of the extraordinary Cup are concentrated.
Honduran Coffee roasting Records Solar description of Honduran Coffee Tree Manor Coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flavor comes from various nutrients in raw coffee beans, which are thermally degraded into various odor molecular structures under roasting, producing flavors similar to various aromas. Good coffee beans are naturally rich in aroma, and there will be a variety of natural aroma changes at high, medium and low temperatures, which are very pleasant.
Saint Vincent, the best coffee brand in Honduras, washes Honduran coffee beans.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Honduras Saint Vincent processing Plant Pacas + IH90 Variety washing (Honduras San Vicente Edgardo Tinoco Pacas + IH90) production area: Santa Barbara (Santa Barbara) Pena Blanca Town processing Plant: St. Vincent processing Plant (Beneficio S)
Price of Honduran Highland Coffee selected batches of coffee beans by Honduran alpine coffee farmers
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small farmers' micro-batch coffee with small quantity and fine quality. The coffee industry in Honduras developed very early. More than a decade ago, it was only the positioning of non-characteristic commercial formula beans, dumping the market at large and low prices.
2107 Honduras Hot Coffee Beans-Honduras COE Winners Estates Grand Potre Estates
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 2017, Honduras domestic winning manor--Grand Potre! Lime, caramel, chocolate. El Potrero Grande is owned by Jesus Humberto Mata, as we call him. Marta's estate is located in Ocotepeque
Saint Vincent Coffee processing Plant from Honduras introduces the difference between Honduran and Kenyan coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) introduction: coffee was grown in Honduras in 1804 and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, accounting for 60% of Hongguo's coffee production. In 2011, Honduras produced more coffee than dangerous places.
Price of Honduran Highland Coffee small Farmers in Vasquez, Honduras Coffee Family Mayan Melon producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras is a big coffee producer in Central America, and its output in recent years is as high as that of Costa Rica and Guatemala combined. The soil and climate in China are very suitable for the growth of coffee, but the extremely high rainfall has forced many manufacturers to combine the methods of sun drying and machine drying.
Taste of Honduran Coffee beans Coffee Coffee of Caballero Family in Honduras Coffee Manor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) [about the Caballero family] the estate is planted by Marysabel Caballero, her husband Moises Herrera and her father Fabio Caballero, who are second-and third-generation coffee farmers here. This coffee farm of more than 200 hectares is of high quality.
Honduras Coffee production area Manor Makala Manor Manor Honduras Coffee copan
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Sweet Orange Manor (El Naranjo) is located in Marcala, one of the most famous producing areas in Honduras. Last year, in 2016, Sweet Orange won 14th place in the Outstanding Cup Competition. Female owner Carmen Fabiola Fiallos Melendez finally realized that he became a boutique coffee.
Taste of Honduran Coffee beans present situation and brief History of Coffee in Honduras-Coffee mini file
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Honduras many people do not know that the coffee production in Honduras is very astonishing. After 2011, Honduras has surpassed Guatemala to become the world's seventh largest coffee producer (Guatemala 10th). Before it are all big coffee countries, including Brazil and Vietnam.
Tanzania-Luwaita Cooperative Cooperative introduces baking advice
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tanzania-Luwaita Cooperative cooperative East Africa is the producer of many fine coffee, including Kenya, Ethiopia, Rwanda, etc. Tanzania is another country that produces good coffee in East Africa. Tanzania is located in East Africa and borders India with seven countries.
Detailed introduction of Yega Sheffield-Michelle Michelle Coffee Cooperative
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei-Michelle Michelle Coffee Cooperative Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to harvest in the virgin forest, this is a country with poverty, drought and civil war, but it is still in terms of coffee quality and output.
Detailed introduction of Rushashi producing area in Rwanda-Duhingekawa Women's Cooperative
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda Rushashi producing area-Duhingekawa Women's Cooperative Rwanda is located in the heart of the interior of Africa, its mountain terrain is fertile land, as well as ancient traditional bourbon species, indicating that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda. Coffee was made in Germany in 1904.
Yega Xuefei-Dumerso Dumeso Cooperative introduces the description of Yega flavor in detail.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei-Dumerso Dumeso Cooperative Fair Trade Association Certification Etiopien Yirgacheffe Dumerso Dumeso Cooperative is located in southern Ethiopia, with about 1800 local members coffee beans are the main source of income, South Yega Xuefei has very
Detailed introduction of Sidamo Red Cherry Project Operation Cherrie Red- Skokuto
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Red Cherry Project Operation Cherrie Red- Skokuto Water washed beans (FT) Operation Cherrie Red "Red Cherry Initiative" (ORC) is to promote small-scale farm quality improvement project, the main purpose is to encourage soybean farmers and bring surprises to the roaster, Trabocc
Detailed introduction of Kenya Gatomboya Cooperative Gatoboa Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA-Gatomboya Cooperative Gatoboa Cooperative Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950.
Introduction to the flavor of Sidamo Red Cherry Project Operation Cherry Red Cambedo Sun Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Red Cherry Project Operation Cherry Red Cambedo Sun Bean operation Cherrie Red "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters, the largest coffee bean seller in the Netherlands.
Introduction and description of Coffee Flavor and Taste of Kenya Martira Karle processing Plant (Nyeri)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Matila Callie treatment Plant (Nyeri) Kenya is a model country for the production of fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water was collected and treated.
Description of Coffee Flavor of Kanuovu Cooperative Karov Cooperative in Tanzania
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Tanzania Kanuovu Cooperative Karov Cooperative Tanzania is located in East Africa connected to seven countries, the most famous chimpanzee (Dr. Jane good) Gombe National Park is home to many animals.
Description of coffee bean flavor and taste in Yunfu Farm, Uganda
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) AA Cloud Waterfall Farm in Uganda. Ancient coffee was thought to be chewed by Ugandan soldiers before they went to war, because they believed it would bring them courage and victory, and now science has shown that it is caffeine. Uganda, which is located at the source of the Nile, is a landlocked country not near the sea in Africa, a country with