Coffee review

Manor Renas Manor in El Salvador, variety of beans, brand recommendation and manor introduction

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador Renas Manor single bean species, brand recommendation and manor introduction active volcanic activity brings the country rich in mineral volcanic ash, mainly volcanic ash in the soil, more minerals, less organic matter, therefore, in order to maintain the location and make up for the lack of organic matter

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Salvador Renas Manor Single Product Bean Type, Brand Recommendation and Manor Introduction

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil composition dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the geographical position and make up for the shortage of organic matter, the farmers of the country will use the processed coffee bean pulp residue or the organic matter under the coffee tree as fertilizer to supplement the less organic matter in the soil, so that the coffee tree planting can produce coffee beans with more harmonious taste. The most significant innovation in Saudi Arabia is to introduce organic agriculture to the world, growing more than 150,000 tons of organic coffee every year.

There are five major coffee producing areas (Apaneca, Central Belt, Chichontepec, Tecapa& Cacahuatique Mountain Range), which are roughly distributed on volcanic ash covered mountain slopes or plateau areas at an altitude of 1,200 meters. November to April of the following year is the coffee harvest season. Because coffee likes mild climate, coffee trees in Saudi Arabia are planted mainly in shade grown coffee to avoid excessive temperature and direct sun exposure, which affects the quality of coffee beans. The coffee beans produced are Arabica varieties, mainly Pacas and Bourbon brands, belonging to large beans, with sweet taste and excellent flavor.

El Salvador El Salvador

Population: 6134000

Most coffee roasters, El Caffe do not use the regional names of the more minor producing areas to describe coffee. Although they are distinct, well-defined regions, one would argue that El Salvador itself is so small that it can be classified as a single region, enough to clearly define the region of coffee.

APANECA-ILAMATEPEC MOUNTAIN RANGE

The APANECA-ILAMATEPEC Mountains have a reputation for coffee quality that is beyond doubt, along with many contest winning coffees. Although volcanic activity is frequent here, the Santa Ana volcano erupted most recently in 2005 and has had a huge impact on coffee production for several years. This is the largest growing area in El Salvador and probably the first coffee plantation.

--Salvador Santa Ana Volcano Renas/Frog Hill Manor Honey Treatment Cup 94 points--

Name: Salvador Santa Ana Volcano Renas/Frog Hill Manor Honey Treatment Cup Test 94 points

(El Salvador Cerro Las Ranas Honey)

Estate: Las Cruces/Jasal

Breeds: Bourbon, Pacamara, Sarchimor, Pacas

Altitude: 1,450 - 1,630 m

Treatment: honey treatment

Certification: Rainforest Alliance Certification (RFA)

Introduction:

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil composition dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the geographical position and make up for the shortage of organic matter, the farmers of the country will use the processed coffee bean pulp residue or the organic matter under the coffee tree as fertilizer to supplement the less organic matter in the soil, so that the coffee tree planting can produce coffee beans with more harmonious taste. The most significant innovation in Saudi Arabia is to introduce organic agriculture to the world, growing more than 150,000 tons of organic coffee every year.

El Salvador Renas Estate

Because coffee likes mild climate, coffee trees in Saudi Arabia are planted mainly in shade grown coffee to avoid excessive temperature and direct sun exposure, which affects the quality of coffee beans. The coffee beans produced by it belong to Arabica varieties, mainly Pacas and Bourbon brands, belonging to large beans, with sweet taste and excellent flavor.

Cerro Las Ranas means frog hill in Spanish

(The Hill of Frogs), because there is a lagoon in the local area, there are many frogs living here, so the estate named Frog Hill Estate, this estate is located in Salvador's largest production area Santa Ana Volcano (Santa Ana Volcano) Apaneca area, owned by Jose Antonio Salaverria family, he used the Santa Ana Volcano eruption in October 2005, tidying up the slope to produce coffee, harvested red fruit to Las Cruces Mill processing plant production.

The treatment method is Honey or JASAL, also known as Pulped Natural or "Miel", which is very popular in Central America because of the new volcanic soil, the coffee trees grow in a very cold climate, and the estate land is rich in fertile volcanic ash black soil, coupled with abundant rainfall to form a perennial water supply, and more importantly, the geographical location is subtropical. Finally, the human factor, sweet and fruity, achieved a high 94 points on the Rainers/Frog Hill Manor Cup.

EL SALVADOR CERRO LAS RANAS HONEY

---Smells great.

El Salvador (El Salvador)

Santa Ana Volcano

CERRO LAS RANAS

Producer JOSE ANTONIO SALAVERRIA

honey treatment, natural drying

Breeds Bourbon, Catura, Catuai, Pacamara, Pacas, SARCHIMOR

Altitude 1,450 - 1,630 m

August 2014 COFFEE REIVEW 94 points

Flavor note: Green beans with grassy aromas, orange, almond, milk chocolate, rich in oil.

El Renas/Frog Hill Manor Honey Treatment

The estate is located in Cerro Las Ranas, in the province of Apaneca, a beautiful wonderland with the famous Santa Ana volcano and lagoon, where thousands of frogs live because of low development. Cerro means frog in Spanish, English translation Hill of frogs. The owner of the estate, Jose Anthony Salaverria, pays attention to the details of field management and produces coffee beans with high standards and laboratory quality control. Green beans are processed using the honey brewing process, which means that when dried they are still covered with pectin and allowed to ferment naturally. The coffee produced by this process is characterized by lower acidity, retention of more of the coffee's original aroma, and stability in quality compared to water washing and wet grinding, after removing the shell fruit.

Santa Ana Volcano lagoon

Frog Hill Manor 3 Frog Hill Manor 2 Frog Hill Manor 4

Coffee cup in 2014 94 points

Frog Hill Manor 1

Recommended drinking methods:

medium deep roast Mocha pot, Italian Espreso

Medium-baked racing pot, hand rinse pot, American filter pot

Light to medium baked ice drops

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