Coffee Farm
Latest articles, industry insights and brewing guides
Talk about Certification │ UTZ Certification ─ better planting Environment, better Future of the Earth
Sustainable farming Certification Program is the only way for the coffee industry to improve the knock-on effects and effects of climate change, many international non-governmental organizations have launched actions to promote the concept of sustainable management. Among them, the scale, touching the country and the scope of coverage are the most extensive UTZ certification organizations. UTZ Holland headquarters was established in 2002, certified categories include coffee
Taste the taste of the region Guatemala's eight regions and microclimate
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Have you ever thought about how many stories are behind this beautiful cup of coffee in your hand? This article explores the microclimate characteristics that are inextricably linked to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the large coffee-related exhibitions in various countries every year,
You do not know the black gold game ─ sustainable coffee feature
Luo Yi is not a sericulturist who made a popular film on the Internet not long ago, but a foreign interview program in which the host brought marketed chocolate to Ivory Coast, Africa, which is rich in cocoa beans. Local farmers grow cocoa beans for generations to make a living, but they have never tasted or even heard of chocolate. Everyone shared the chocolate bars while picking from them.
Flavor description of Kaddura Red Honey Coffee in Tobosi, Costa Rica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) ■ yellow honey treatment: after removing the peel, put it on the African scaffolding in the early morning and immediately turn it. ■ red honey treatment: after the peel is removed, it is placed on the African scaffolding in the early morning and exposed to the sun until after noon. ■ black honey treatment: after removing the peel, unify
Costa Rica Tara Pearl Dota Goddess Manor Sunrise Summer Coffee Taste Flavor Aroma Characteristics
Weixin Official Accounts cafe_style ) Factory Name: Coffee Workshop Address: No.10 Baoanqian Street, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Ingredients List: Self-baked Shelf Life: 60 Net Content: 100g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Costa Rica
Introduction to the flavor description and flavor characteristics of the red cherry planned sun-drying Yega Sheffield Altland Garden
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Ethiopia Grade: G1 production area: Altland Manor Baking degree: light Baking method: sun varieties: local Native species Flavor: peach, Cocoa, Honey, Lemon Yega Coffee itself is a town of about 20, 000 people, with three neighboring small producing areas Wenag
The world's best coffee producers are threatened by climate change
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. What is your favorite coffee? Cat shit, blue mountains don't just look here, in fact, the best coffee to drink in Ethiopia. An international coffee connoisseur ranks Ethiopian coffee as the best coffee in the world; American thrillist.com
Comparative Analysis and introduction of large mutation Maragogype and small mutation Mokka
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) large mutation Maragogype from Typica. The plant characters of this mutant variety are taller than that of common coffee, but the yield is lower. The genetic factor is a pair of dominant Mg, and the offspring of crossing with normal caffeine are large, but the yield is higher, so they are often used as rootstocks and hybrid parents. Small process
Introduction to Le Roy Lloyd's Coffee (Laurina; Bourbon Pointu) Bourbon Tip
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Le Roy Lloyd's Coffee (Laurina; Bourbon Pointu) bourbon sharp body mutated from Bourbon, is a variant of var. Laurinan DC, short tree, conical, small leaves, but good quality beans-slightly sour, low bitter, meticulous, with vanilla, citrus, almonds and
Analysis and summary of genetic variation of coffee plants
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) narrow leaf mutation Angustifolia leaves long and narrow, long lanceolate leaf varieties are the main parent source of coffee breeding. About 5% of C. arabica seedlings have narrow leaves. The recessive factor of two pairs of mutations of ag1 and ag2 was crossed with normal plant. The first generation was normal and the second generation was 9 positive.
Genetic chromosome and Factor mutations in Coffee plants
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee plants hereditary Coffee plants heredity is very complex, except Arabica coffee is 2n=4x=44 (heterotetrad), the rest is 2n=22. Medium-grain coffee (Coffea canephora, 2n=2x = 22) grows well and can be used as a genetic research material. Go up
An introduction to the History of Coffee producing areas in Vietnam
Follow Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own production and marketing resume there are many large estates in Vietnam, most of which are controlled by multinational companies. Therefore, it is possible to know the production and marketing resume of coffee, but it is not easy to find high-quality coffee. There is very little coffee of high quality; most of them are quite plain and woody.
Coffee producing area | all kinds of amorous feelings from Kenya
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop in 1985, when a film adapted from an autobiographical novel went out of Africa, winning 52 Oscar nominations while at the same time making Kenya, an ancient and passionate African land, familiar to more people. In addition to the long and quiet civilization of this land, this film also combines boutique coffee
Which of the three major coffee producers is the favorite?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own-Costa Rican coffee with full grains, ideal acidity and unique strong flavor Tarrazu of Costa Rica is one of the major coffee producers in the world, with a light and pure flavor and pleasant aroma. The volcanic soil in Costa Rica is very fertile and drained.
Do you understand so many varieties and places of origin?
In the world of bulk trade, in addition to our common varieties such as soybeans, steel, crude oil and non-ferrous metals, there are also many varieties that are not often heard of, but the trade volume is also very large, such as cocoa, coffee and so on. The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is a small evergreen tree of Rubiaceae. Coffee beans are used for daily drinking.
There are 25 coffee producers around the world. Let's learn about it together.
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in the world of bulk trade, in addition to our common soybeans, steel, crude oil, non-ferrous metals and other varieties, there are also many infrequently heard of but also very large trade varieties, such as cocoa, coffee and so on. The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm.
![Varieties evolved from Typica [Maragogype] Maragogipe](https://world.gafei.com/uploads/allimg/170725/3-1FH5195142131-lp.jpg)
Varieties evolved from Typica [Maragogype] Maragogipe
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) varieties evolved from Typica [Maragogype] Maragogype Typica high cluster natural mutation species, 30004000 plants/hectare. In Brazil Bahia named Maragogype found, brown top, bean particles are very large, hence the name of the elephant bean. Low nutrient requirements,
Interspecific hybrid variety | A variety derived from the cross between Alabi Karabusta and wild species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Interspecific hybrid variety [Centroamerica H1] Sarchimor T5296 x wild Rume Sudan, which is crossed between Alabi Carolbusta and wild species, dwarf, green top, planting density such as bourbon, 30004000 plants per hectare, medium-sized beans, low resistance to leaf rust
Savor the regional │ coffee from here-Ethiopia
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 16th century Lebanese scholar Faustus Nairous Barlesius wrote in his book the Sleepless Monastery that the origin of coffee was discovered by shepherds living in the Ethiopian highlands in the sixth century. Coffee starts here in Ethiopia and Africa, known as the birthplace of coffee.
Taste region │ South America ─, the largest coffee producing region in the world
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know? South America is the largest coffee producing area in the world. While people focus on production, in fact, there are more environmental issues to pay attention to. The world's largest total output refers to the number one producing area in the coffee industry, and there is no doubt that it is South America and Brazil. Its coffee output is about