Coffee Farm
Latest articles, industry insights and brewing guides
Costa Rica Biolley Manor Mocha-Coffee Circle's new red coffee beans
Mocha is the jewel of the coffee world. A variant of Bourbon from Ethiopia and Yemen, transplanted to Brazil, Hawaii, Guatemala, and Colombia. The bean is naturally short and round, not peaberry, but the small mocha is interbred with iron pica by the research unit after arriving in Hawaii to become a tall mocha, adapted to the soil and water of Maui, Hawaii, but the bean remains.
A honey-treated coffee from El Higueron Manor in Costa Rica won the eighth place in Costa Rica's COE.
El Higueron Manor El Higueron Manor is located in the Lourdes Mountains of PARRITILLA Heights, the eighth winner of Costa Rica COE in 2016. At the top of the Lourdes Mountains, above 1700m above sea level, is a small paradise for the owners of El Higueron, including a coffee plantation and a forest, where there is a huge and beautiful tree called Higueron
Janson Manor's Kadura Suntan at BOP Auction 2016 Reached $51
Since geisha has dominated the conversation, you might not have noticed that panamanian specialty coffee production began well before 2003. The Panama Specialty Coffee Association (SCAP) was founded in 1995, and estates like Lerida and Carmen have always been at the forefront of competitors. And what's different now is that fine coffee auctions,
Costa Rican Bahatalazu Tarrazu raisins to treat the flavor of French yellow kaduai raisins
[Costa Rican raisin treatment] Huang Kaduai seed, the treatment of raisin honey is relatively new. at present, the treatment process I understand is double fermentation, that is, the coffee fruit is first dried into a raisin state, and then peeled honey is treated with fermentation. the flavor of fermentation will be stronger in flavor, and the pectin preservation is higher than other honey treatments, which is claimed to be 100% pectin honey treatment is really very raisin style.
Guatemala San Pero Estate Artelan Camu White Honey Treated Cadura Retains 20% Pectin Fermentation
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuete
Antigua producing area of Catarina Manor Santa Catarina, Guatemala, mainly Bourbon, Picadu, Eckadura.
The varieties of Guatemalan coffee are mainly bourbon, Tibika, Kaduai and Kaddura, and there will also be a small amount of yellow bourbon, geisha and Pacamara. Most people who like dangerous horse coffee are attracted by its smoky taste [Cadilas Manor] is not smoky, but has a strong sweet aroma of roasted almonds, cherry acidity is delicate and changeable, like wine.
Ecuador Galapagos Galapagos Organic Coffee from Giant Turtle Island La Pagos and Segan
Galapagos (Galapagos)-Organic coffee beans from Giant Turtle Island are really picky about the environment in which they grew up. First of all, they must live in the upper level (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold, warm but not too hot. Most of the places where these conditions are met are
Guatemala boutique coffee Mirawaye manor micro special south fruit producing area Finca Miralvalle
BenjaminMinchoVillatoro, founder of Guatemala Fine Coffee in Central and South America, specializes in producing special and delicate coffee in 1970. He founded Finca Miralvalle- Milawaye in the mountains of tiny South Fruit. The manor covers an area of 30 hectares, 1500 to 1900 meters above sea level, with an annual rainfall of 1800 mm, mixed with bourbon-grade Kaddura varieties.
Guatemala coffee producing area pico tenango Monte Cristo estate EP washed bourbon cadura C.O.E.
Monte Cristo Estate, located in the Vivitenango region of Guatemala, covers an area of about 59 hectares, of which 13 hectares are natural forests and the rest are used for coffee cultivation. Benjamin (Mincho) Herberto Villatoro with wife Zoila A. Gomez began work in the early 1980s to convert the land into a coffee estate. Mincho, who thinks coffee runs through his veins,
Guatemala Sun Bean Santa Catarina Manor Finca Santa Catalina Antigua production area
Finca Santa Catalina Catarina Manor Santa Catarina Manor Santa Catarina, Guatemala Santa Catarina Manor Finca Santa Catalina Manor introduction: Santa Catarina Manor is located on the west side of the Antigua Valley, between Arcatel Nanguo and Argoa volcanic belt. The estate has been run by the Ashveria family for generations and is now run by Pedro Ashvanni.
The new star of Guatemala, New Oriental Coffee Melon, Bourbon, Mr. Benjamin Donado's coffee estate.
As I came into contact with more kinds of high-quality coffee, my preferences gradually changed. Recently, my favorite is a red wine processing bourbon from Guayapo Manor in Guatemala. When it comes to Guatemalan coffee, we are most familiar with Vivette Nanguo and Antigua. This Guayapo coffee does not come from these two famous producing areas, and its estate is located in New Oriental (N) of Guatemala.
World-renowned boutique coffee farm Raminita farm Sigri farm Duran farm high-quality coffee
Manor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.
Citrus and berry-flavored Kenyan coffee KenyaTOP AA washed SL28 flavor
For professional baristas, please pay attention to the dry aroma of coffee workshop (Wechat official account cafe_style) with citrus and berry aromas; sipping black plum on the palate, the acidity is soft and charming, and sweet with honey, with a touch of acidity of blackcurrant and grape in the mouth, but without losing its round flavor, clean and balanced, delicate finish. [place of origin] Kenya [grade] [variety]
Citrus and raspberry sour Ethiopian fog valley Yega Chuefei washing flavor taste
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) with high freshness, dry aromas with sour citrus and berry aromas, elegant and charming floral aromas, bright sweet and sour aromas of citrus, lemon, berries and honey, clean and balanced taste, smooth like tea, long finish, lively and sweet fruit. [Origin] Ethiopia
Vanilla cream, cocoa, sweet aroma, heat, Brazilian carnival coffee, taste.
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) after grinding rich vanilla cream, cocoa sweet smell. The cup of cocoa aroma is rich, after the mouth can feel a light apple grass, while the sweet butter cocoa taste full in the mouth, thick and not bitter, smooth fat throat, the end of the release of stone fruit aroma, high sweetness performance, sweet taste let thick
Plum fruit aroma description of Ethiopian single Sidamo washing flavor and aroma
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test plum aroma to the nostrils, after the entrance lime aroma fresh and smooth, slightly sour embellishment, a touch of cocoa and drupe to add thickness and layers, high sweetness of dates. The overall flavor is as smooth as tea, balanced, mild and clean. Ethiopia [producing area] Sidamo of Sidamo Province [variety]
Dance of the God of Spring-- description of the flavor and aroma of Kaddura washed in Tolima, Columbia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test light cherry sweet aroma, after the entrance, rich and moisturizing, slightly sour plum fruit refreshing taste, creamy aroma added smooth, then the sweet combination of sucrose and black sugar, sweetness is obvious. The whole is clean and palatable, bright and full. Colombia [producing area] Tolima
The unique half-sun flavor of Mount Jiayu, Aceh Province, Mantenin, Indonesia, a classic Sumatra single.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test cocoa aroma into the nose, taste rich and solid, emitting a unique aroma of grass, with a little fruit tone, but quite smooth, creamy and smooth, then black sugar immediately back to the mouth, sweet and refreshing, full-bodied and clean. Indo, Sumatra, Indonesia
Latin American tenderness: nutty, greasy Colombia
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) with nutty aromas, full of oil and cocoa on the entrance, followed by a hint of wood essence embellished with caramel in the mouth and a lingering finish. Colombia, India, Costa Rica [origin] washing treatment method Washed Process [baking degree]
Description of the flavor, flavor and aroma of the misty valley of Yegashafi, Ethiopia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test full-bodied citrus aroma, after the entrance, you can taste the bloom of oranges and flowers, with a touch of lemon aroma more refreshing, and then feel the rich cream taste, sugar and jujube sweetness, in the mouth sweet, quite clean and delicate layers rich finish. [origin] Africa