Vanilla cream, cocoa, sweet aroma, heat, Brazilian carnival coffee, taste.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Strong aromas of vanilla cream and cocoa after grinding. The cup tests the cocoa aroma is rich, after the entrance can feel the light apple grass, but the sweet cream cocoa taste is full in the mouth, thick but not bitter, the fat is smooth and moisturizes the throat, the end releases the drupe aroma, the sweetness is high, the sweetness makes the rich feeling more elegant.
[characteristics] the aroma of coffee is the most changeable and complex of all ingredients. There are more than 800 kinds of volatile aromatic substances in a bean, which are constantly lost or volatilized in the process of baking, and the change of aroma will be affected by the change of time. The combination of aroma and taste is coffee flavor. The fun of mixing beans is like the fragrance laboratory of a perfumer, making use of the different flavors of coffee beans to blend, match and compete with each other to form a symphony of taste buds.
[Origin] South America, Asia
[treatment] solarization and traditional washing
Sweet citrus, apple, drupe, cocoa, cream
[baking degree] medium and deep baking Medium Deep
Aroma: cocoa, grass and vanilla
Sweetness: sucrose sweet
Acidity: embellishment close to zero
Palate: heavy, thick and full
Brazil Carnival
Enthusiastic Brazil Carnival is one of the best-known celebrations in Brazil, which takes place from February to March. From Friday to Wednesday, people all over the country have a holiday, not only in the capital Rio de Janeiro, but also in cities and towns. One of the most famous is the Samba School Parade (Sambadrome in Rio de Janeiro). There are competitions from 12 well-known samba schools, each of which strives to plan and design a year's theme, self-created music, float design and so on. Just to show the most passionate Brazil in 90 minutes.
Similarly, carnivals are not only the samba parade, but also street parties (Bloco), which are absolutely dazzling when picking up DM at the local tourist desk. Street parties day and night, from morning to night, may still be dancing samba in this alley, there is another concert or electronic music around the corner. It is easy to meet new friends at these parties, and tourists from all over the world are happy together, regardless of age, color, gender or religion.
Bon2
Mixed beans
Coffee is a fickle product, each coffee tree, and even each coffee bean taste is different, in the soil, climate, cultivation and even harvest methods will affect the taste of coffee, after the harvest process, or the process of transportation, packaging will affect the flavor of your cup.
There are not many best coffee that can be quoted separately, and each kind of coffee bean has its own characteristics. In the mixed beans, mix its characteristics or cover up the small shortcomings of other beans, while the proportion of mixed beans is the barista's skill and experience. Coffee hunters will continue to prepare the best coffee for you.
- Prev
Plum fruit aroma description of Ethiopian single Sidamo washing flavor and aroma
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test plum aroma to the nostrils, after the entrance lime aroma fresh and smooth, slightly sour embellishment, a touch of cocoa and drupe to add thickness and layers, high sweetness of dates. The overall flavor is as smooth as tea, balanced, mild and clean. Ethiopia [producing area] Sidamo of Sidamo Province [variety]
- Next
Citrus and raspberry sour Ethiopian fog valley Yega Chuefei washing flavor taste
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) with high freshness, dry aromas with sour citrus and berry aromas, elegant and charming floral aromas, bright sweet and sour aromas of citrus, lemon, berries and honey, clean and balanced taste, smooth like tea, long finish, lively and sweet fruit. [Origin] Ethiopia
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?