Guatemala coffee producing area pico tenango Monte Cristo estate EP washed bourbon cadura C.O.E.
Monte Cristo Manor, located in the Vivette Nanguo region of Guatemala, covers an area of about 59 hectares, of which 13 hectares are natural forests and the rest are used to grow coffee. Benjamin (Mincho) Herberto Villatoro and his wife Zoila A. Gomez began the project to turn the land into a coffee plantation in the early 1980s. Mincho, who thinks he has coffee in his veins, decided to grow high-quality coffee here and make a success of it with its clean and interesting flavor.
Since the 1990s, the efforts of the Mincho couple have paid off. Iily Coffee in Europe began a long-term cooperation with the Chateau de Monte Cristo, but Mincho continued to improve the quality of the coffee, winning the second place in the coffee bidding competition held by Guatemala's official coffee agency ANACAFE in 2009. Since then, high-quality coffee from Monte Cristo Manor has often appeared in ANACAFE and Cup of Excellence (C.O.E.) On the list of boutique coffee.
Mincho died in September 2012, and the estate of Monte Cristo was passed on to his son Jorge Herberto Villatoro Gomez. He inherited the spirit and technology of Mincho, and in the hands of Jorge, Monte Cristo Manor Coffee entered C.O.E in Guatemala in 2014 and 2016. In the list, the future will continue to produce high-quality coffee that represents the flavor of Vivette Nan fruit.
Monte Cristo SHB EP washing bourbon / Kadura
Origin: La Libertad, Huehuetenango, Guatemala
Altitude: 1200-1500 m
Variety: bourbon / Kaddura
Dry: balcony
Manor: Monte Cristo
Production season: 2015-2016
Flavor: slightly peach flavor, a little green folic acid, overall balance.
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Alcatel Ferissa Manor, Santa Felisa, Guatemala, Kadulapaca Bourbon, a geisha named Tippika.
The beans grown by GUATEMALA FINCA SANTA FELISA include: iron pickup, geisha, Kaddura, Pacamara, Bourbon and other kinds of manors. In 1940, MR.TRINIDAD.CRUZ founded Santa Ferrisa Manor, which is located in the famous producing area of Guatemala-Acatenango. The manor has entered the fourth generation of operation, Santa Ferissa Manor, located at an altitude of 1500-1920m.
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Guatemala boutique coffee Mirawaye manor micro special south fruit producing area Finca Miralvalle
BenjaminMinchoVillatoro, founder of Guatemala Fine Coffee in Central and South America, specializes in producing special and delicate coffee in 1970. He founded Finca Miralvalle- Milawaye in the mountains of tiny South Fruit. The manor covers an area of 30 hectares, 1500 to 1900 meters above sea level, with an annual rainfall of 1800 mm, mixed with bourbon-grade Kaddura varieties.
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