The unique half-sun flavor of Mount Jiayu, Aceh Province, Mantenin, Indonesia, a classic Sumatra single.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee Indonesia Coffee Bean recommended-Aceh Mantenin Tiger / PWN Gold Manning
The cup tests the cocoa aroma into the nose, the taste is rich and solid, exudes a unique grassy aroma, with a little fruit tone, but quite smooth, creamy and smooth, and then the black sugar immediately returns to the mouth, sweet and fresh, full-bodied and clean.
Indonesia Sumatra, Sumatra, Indonesia
[producing area] Gayo Mountain of Jiayu Mountain, Aceh Province
Unique half-sun Pulped Natural
Bouquet: licorice cream and cocoa aromas
Sweetness: black sugar is sweet and palatable
Acidity: no acidity in the mouth
Palate: rich and greasy
The dense terrain of the Jiayu Mountains of Sumatra (Gayo Mountain)
Sumatra, an island with many races and complex languages in Indonesia, was famous all over the world for its rubber and coffee during the navigation era. The vein of Mount Jiayu is located in northern Sumatra, and the mountains are volcanoes. The congenital fertile volcanic soil, the equatorial rainforest climate, and the warm and humid environment are the inherent advantages of breeding good coffee beans.
The coffee beans here come from a variant of Typica, which tastes fresher than ordinary manning. With a hint of licorice and fruity aromas, it combines the beautiful environment of nature and achieves symbiosis with butterflies, bees, squirrels and a variety of organisms.
Under the veil of mystery
Coffee beans produced in the Jiayu Mountains have many nicknames in Taiwan, such as Lvbao Mantenin, Gayo Mandheling, Takengon Mandheling, Aceh Coffee Aceh Coffee, and Lake Tawa Lake Tawa. In fact, they all belong to the same coffee beans. How can coffee beans grown in such a mysterious place not be expected?
Manning two or three things
Manning is suitable for individual coffee, such as the Panamanian single introduced earlier, is a strong characteristic of coffee beans. Manning taste rich and solid, with slightly sour, but pleasant, in the deep baking, emitting a fragrant, bitter, mellow aroma. Manning is also a gentleman in coffee, growing up at high altitude, but also a symbol of perseverance, as if you can experience the atmosphere of dripping and gallop in the rainforest. So the strong Manning has the title of Caesar the Great in coffee. The full-bodied Mantenin has a slightly sour and bitter taste, which also symbolizes that love is the best spiritual healer refined from bitterness. Manning's beans are too large, in the harvest process, manual harvesting must be needed to ensure the accuracy of the quality. Coffee lovers also have a saying that Manning's beans are less handsome among coffee beans, but the less attractive they are, the better, mellow and slippery they are.
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Latin American tenderness: nutty, greasy Colombia
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) with nutty aromas, full of oil and cocoa on the entrance, followed by a hint of wood essence embellished with caramel in the mouth and a lingering finish. Colombia, India, Costa Rica [origin] washing treatment method Washed Process [baking degree]
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Dance of the God of Spring-- description of the flavor and aroma of Kaddura washed in Tolima, Columbia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test light cherry sweet aroma, after the entrance, rich and moisturizing, slightly sour plum fruit refreshing taste, creamy aroma added smooth, then the sweet combination of sucrose and black sugar, sweetness is obvious. The whole is clean and palatable, bright and full. Colombia [producing area] Tolima
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