Latin American tenderness: nutty, greasy Colombia

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Nutty, full-bodied on the palate with rich cocoa aromas, followed by a hint of wood essence embellished with caramel and a lingering aftertaste.

[Origin] Colombia, India, Costa Rica

[origin] Washed Process by washing treatment

[baking degree] medium and deep baking Medium Deep

Bouquet: nutty aroma

Sweetness: caramelized sweetness

Acidity: no acidity in the mouth

Palate: rich and greasy

The gentle Colombia of Latin America

The main axis of this issue is the presentation of Columbia Colombian Mild. Colombian coffee beans are famous for their high quality. Arabica is the country with the highest yield. Coffee trees are mostly planted in the highlands, cool and humid, which is the most favorable natural environment for coffee growth. Coffee beans are characterized by soft taste, smooth taste, high balance and bright acidity. In recent years, due to the impact of global warming, rising highland temperatures and increased rainfall have seriously threatened the environment and output value of Colombian coffee growth. the Colombian government and organizations are trying their best to take measures to enable Colombian coffee of good quality to continue to spread around the world.

Colombian-mild-2

Colombian traditional dress

Since Colombia was colonized by Spain in the 16th century, Colombia has many different cultures, customs, etiquette and clothing. Colombians have different beautiful national costumes due to different climates and topography, and they usually use bright colors. The most typical of these is Andean Region's Sanjuanero dance costume, in which women wear white jackets with lotus leaves, embellished with lace and sequins. The colorful wide skirt is made of satin and lace, often decorated with bright flowers. Men are relatively simple to wear, usually wearing a white shirt and trousers, a red scarf and a handmade hat. These beautiful clothes have also become indicators of the entire Latin American region.

About Colombian coffee?

Colombian coffee originated during the Spanish colonial period in the 16th century and spread from the Caribbean through El Salvador. Colombian coffee belongs to Arabica, which is usually treated by washing. It accounts for about 12% of the world's annual output, second only to Brazil and is the second largest coffee producer in the world. Colombian coffee is famous for its high-quality washed beans, the main producing areas are Medellin, Armenia, Manizales, Bogota and Bucaramanga, with an altitude of about 1300 meters, a temperature of about 7 and 18 degrees, an annual rainfall of 2000 and 3000 mm, and a weakly acidic soil with good drainage. The climate and texture here are very suitable for the growth of coffee trees, of which Medellin is most famous for its heavy texture and balanced rich aroma and acidity. High-quality Colombian coffee is full-textured and non-extreme, often with the sweetness of caramel and no acidity. Colombian coffee with round acidity, sweetness and mellow taste is perfect for blending mixed coffee. Colombian coffee is graded according to the size of coffee beans, divided into selected SUPREMO and selected Excelso. The soft and mellow taste and stable quality and aroma are the best choice for blending comprehensive coffee.

About Indian coffee and Costa Rican coffee?

Although India is famous for its tea, it also ranks among the top coffee producers in the world. Coffee is a combination of Arabica and Robesda, and it is also treated by sun exposure and water washing. One of the most famous is the monsoon Malaba coffee, which has become an European taste when it is exported from the Malaba coast to Europe because the raw beans are affected by the sea breeze for a long time, which changes the appearance and taste of the coffee beans. Therefore, after harvest, this kind of coffee bean will be specially placed in the wet monsoon, after several months to turn the coffee bean yellow-white color and reduce its acidity, it is a very characteristic coffee bean in India. Costa Rican coffee is mostly Arabica, because it is grown at high altitude, Costa Rican coffee will have a strong acidity. And because the temperature in the mountain area is lower and the coffee trees grow more slowly, the coffee of Costa rica also has a special aroma that is complex and not monotonous. One of the most famous is Tarasu coffee, which is very popular because of its fruity aroma and special flavors such as cocoa and drupes.