Description of the flavor, flavor and aroma of the misty valley of Yegashafi, Ethiopia

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The cup tests the rich citrus aroma. After the entrance, you can taste the blooming aromas of oranges and flowers, with a hint of lemon, and then feel the thick taste of cream, the sweetness of sucrose and dates, and the sweetness of sugar and dates in the mouth. quite clean, delicate and rich in finish.

[Origin] Africa Ethiopia Africa Ethiopia

[producing area] misty valley Misty Valley

Ethiopian native species Ethiopia Heirloon

Water washing treatment method Washed Process

[altitude] 20000 m meter

[baking degree] shallow to moderate baked Light Medium

Bouquet: citrus, floral aromas

Sweetness: sweet taste of jujube and sucrose

Acidity: the sweet and sour fruit of an orange

Palate: clean and bright

About the misty valley (Misty Valley)?

Growing in a misty valley, this bean has a beautiful name. Many coffee trees are planted in the small town of Yegashafi in Ethiopia's Sidamo province. Instead of the sun treatment used by Sidamo ten years ago, farmers in the misty valley turned to washing coffee beans, which also made Yega Xuefei famous. Now, Yejia Xuefei is not only a place name, but also a familiar pronoun for coffee beans.

According to local elders, although Yega Xuefei in the misty valley is famous for its water washing treatment, it is still dominated by traditional sun treatment. because local residents think that sun treatment can give coffee beans an unspeakable flavor. Because of Yejia Xuefei's fame, Suoguo incorporated the coffee-making ceremony into the feast for foreign guests. They did not care whether the beans were complete and full, but directly roasted the beans on an iron plate. As for the taboo of baking beans, there is no need to ask for more at the moment. Under this traditional and wonderful ceremony, even if the beans have different colors, they can still cook an unforgettable taste.

Yirgacheffe

About Yirgacheffe?

Yega Xuefei grows in the Sidamo producing area in the southwest of Ethiopia. Coffee beans belong to small and medium-sized granules. The color of raw beans is light yellowish green and the bean shape is complete and beautiful. It has a certain representative position in the boutique coffee in East Africa.

Now under the system of ECX, the area of Ye Jia Xuefei is divided into four communities, namely: Yirgachefe, Wenago, Kochere and Genlena abay. The soil here is fertile, with an average altitude of 1800 meters above sea level. It is a high-altitude area with a large temperature difference between day and night. The production mode of each district, coupled with the local unique native tree species coffee garden, makes each batch of coffee beans have different flavor, quite unique and unique.

Yega Chuefei is a very high quality washed Arabica bean, with unique and bright fruit sweet and sour, you can immediately feel the fresh and bright aroma. This very personalized Yejia Chuefei, with its arrogant floral fragrance and citric acid, the rich layers interpret the flavor of coffee just right, and taste like an illusion similar to tea. So many people will also say that Yejia Xuefei doesn't taste like coffee, but rather like a soft and pleasant fruit tea. Can be both elegant and unrestrained, the precise handling between simple and complex, but also described by the Japanese as the queen of coffee.

Originally, Yejia Xuefei was famous for its water washing treatment, but now it is also warmly welcomed by the market because it is rich in sweet berries. Also because of the substantial increase in demand, so the sun production of Yega Chuefei has also increased a lot.