Dance of the God of Spring-- description of the flavor and aroma of Kaddura washed in Tolima, Columbia

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The cup tests the light sweet aroma of cherry, the taste is rich and moisturized after the entrance, the slightly sour plum fruit is fresh and refreshing, the creamy aroma is smooth, and then the sweet combination of sucrose and black sugar shows its sweetness. The whole is clean and palatable, bright and full.

[origin] Colombia

[producing area] Tolima of Tolima Province

Traditional washing

Kaddura Caturra

[altitude] about 1800 meters

Cherry, plum, black sugar, cream

[baking degree] moderate urban baking Medium City

Bouquet: Cherry, creamy

Sweetness: black sugar and sucrose

Acidity: some slightly refreshing plum acid

Palate: rich in grease

Peace in Colombia

After 52 years of civil war between the Colombian government and the rebel Revolutionary Armed Forces of Colombia (FARC), a peace agreement was finally reached with the efforts of various countries and people, ending 52 years of war, and the treaty was reached in August 2016 to restore peace to this restless land.

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About the Andean foothills (Andres)

Colombia's coffee-producing region is located in the foothills of the Andes, the longest mountain range on land, and stretches across many countries in South America. The climate is mild, warm and humid, and the mountain steps provide a variety of climates. it is the harvest season all year round, and there is no need to worry about frost. The coffee beans produced here have a unique sour and mellow taste, refreshing in medium baking and ripe in deep baking. .

This issue of coffee is the Kaddura coffee beans grown on such rich terrain, with slightly sour aroma, is a selected bean species harvested once every two years, the climate warming problem mentioned in the previous article affects the harvest, when enjoying coffee, also remember to protect the earth we love.

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Bourbon coffee Bourbon

Bourbon is a kind of Arabica coffee, is a variety of Typica, similar to the taste but with a sour taste like red wine, sweet finish. Bourbon is also a biennial harvest of coffee beans, the output is rare, is one of the very precious coffee.

Kaddura Coffee Caturra

Kaddura, a variant of the bourbon single gene, was found in Brazil with better production capacity and resistance to the virus, as well as lower plant height, making it easy for people to harvest. Kaddura's strong vitality, direct exposure without shade can also be full of vitality, also known as exposure coffee (Sun Coffee).