Coffee Farm
Latest articles, industry insights and brewing guides
The characteristic flavor and taste of Brazilian Hilado Coffee describes how to make good brewing parameters.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) currently Brazil's Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Syrador was officially certified as Syrador coffee by the Pakistani government according to international standards and claimed to be recognized. And those in the area who want to use Syrador
COE Cup Honduras Sweet Orange Manor Coffee beans Cinnamon roasted Coffee beans suggestion
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the name of the orange manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% Castijue and 2% Katula tree species, 100% shaded planting, and the harvest season is 10% per year.
Sonora Sonora Manor, Costa Rica
Sonora Manor in Costa Rica is located in the central valley at the foot of the poas volcano. It has fertile volcanic soil and the coffee tree planting area is covered with shade trees. The manor also has its own small coffee fruit processing plant, they fully use renewable resources, intensive research in sun honey treatment and other treatment methods to continuously improve the quality of coffee beans. This suntan Sonora has a light floral fragrance, with an entrance.
Santa Philippa Red Iron pickup, the most famous organic coffee farm in Guatemala
Santa Philippa, the most famous organic coffee estate in Guatemala, was founded in 1904 in the Mayan aboriginal area and has coexisted peacefully with the Mayans for a hundred years. To this day, the Mayans still work on the manor, and the family of the manor owners has entered the fourth generation. The picking and handling process is famous for its attention to detail. After the first bidding in 2011, operator Anthony found that roasters from all over the world had a taste for flavor.
![[raw bean file] introduction to Huang Bourbon, Queen's Manor of Brazil](https://world.gafei.com/uploads/allimg/171021/11-1G021141P34b.png)
[raw bean file] introduction to Huang Bourbon, Queen's Manor of Brazil
[manor introduction]: this coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil. In 2011, the manor won the championship in the COE competition in Brazil. Fazenda Rainha is owned by the prestigious and respected coffee family Carvalho Dias family.
Queen of Brazil Estate Yellow Bourbon| Coffee Workshop Study Room
This coffee comes from Fazenda Rainha (Queen's Estate), which covers an area of 280 acres and is located in Vale da Grama, an ancient volcanic valley in Brazil. In 2011, the estate won the Brazilian COE competition. Fazenda Rainha belongs to the famous and respected Carvalho Dias family.
Difference of characteristic flavor and taste between Yega Xuefei and Sidamo coffee beans in Ethiopian coffee producing area
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in the past two years, Ethiopian coffee represented by Yega Xuefei has been sought after by many coffee lovers, and many coffee lovers have expressed that they are very amazing and unforgettable after drinking high-quality Yega Xuefei. The word yirgacheffe has also become familiar to more people, even bigger.
Professional baking Yega Xuefei and cooking tutorials baking techniques and baking curves
The exchange of professional baristas please pay attention to what Taguchi Taguchi mentioned in the "Collection of Fine Coffee" by the coffee workshop (Wechat official account cafe_style). In category c coffee, the most suitable roasting degree for Ethiopian Yejasuefei is medium depth, which is also in line with his concept in systematic Coffee that thick, fleshy beans from medium and high production areas are suitable for medium roasting. According to the Japanese coffee master
About the introduction and story of Shenmu Manor, evaluate the flavor of Brazil sun yellow bourbon cup.
2017 Brazil COE third runner-up Shenmu Manor\ San Tai'o Manor Yellow bourbon varieties Brazil COE second runner-up Shenmu Manor, Huang bourbon varieties. Under the medium and deep baked palate, the taste is clean and well-balanced, with a creamy, smooth texture and sweet orange sweetness, with a full mocha finish. Brazil Fazenda Sert, the victorious army of COE
2017 Sunwood Manor, the third runner-up in COE, South Minas Gerais, Brazil. Sun-tanned bourbon varieties.
2017 Brazil COE third Runner-up Divine Tree Manor\ Sant Taio Manor Sun Yellow bourbon Variety COE winner Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural Brazil COE third Runner-up Sant Teo / Shenmu Manor 100% Yellow Botris, South Minas Gerais (Botelhos, Sul)
2017 Brazil COE third Runner-up Shenmu Manor\ San Tai'o Manor Sun Yellow bourbon varieties
2017 Brazil COE third runner-up Shenmu Manor sun yellow bourbon variety [flavor] in the medium and deep baked taste, clean and balanced walnut taste, creamy and smooth texture coupled with sweet orange sweetness, full of mocha chocolate finish. Awards and Certification 2017-second place in coe 2011 Pulped Natural Category by Coopinhal
Brazil COE third Runner-up Shenmu Manor Sun Yellow bourbon Variety introduction to Shenmu Manor
Brazil COE third runner-up Shenmu Manor, yellow bourbon variety, sun [flavor] in the medium and deep baked taste, clean and balanced walnut taste, creamy and smooth texture coupled with sweet orange sweetness, full of mocha chocolate finish. About Shenmu Manor Shenmu Manor is located in the southern mountains of Minas Gerais, about 1200 meters above sea level.
The reason for the charming flavor of Yega Xuefei: unique coffee planting pattern and Ethiopian native species
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) Esse coffee cultivation is divided according to scale and model: ● forest coffee forest coffee (8-10%), coffee trees and other crops coexist in the primeval forest, without any manual care, farmers will pick coffee fruits regularly. ● Forest-half Forest Coffee semi-forest coff
Ethiopia's pride-Yegashefi coffee has a wide variety, rich flavor and charming aroma.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia is a country full of wonders, and what we are talking about here is the origin of all the Arabica coffee we have never had before. Nearly 2000 coffee varieties have been recorded in Ethiopia, including 1927 native varieties and 128 imported varieties. So just look.
![About the treatment of raw coffee beans [carbon dioxide yeast method], what is carbon dioxide yeast method?](https://world.gafei.com/uploads/allimg/171006/11-1G006110I05G.png)
About the treatment of raw coffee beans [carbon dioxide yeast method], what is carbon dioxide yeast method?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) about the carbon dioxide yeast process: fermentation in low oxygen concentrations can reduce the rate of sugar decomposition in pectin, thus avoiding the acidity of alcohol. Therefore, after injecting carbon dioxide, the fermentation time can be extended to nearly three days, even if it is not dry.
El Salvador Santa Rosa honey treatment Pacamara sun / honey treatment group first
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Santa Rosa honey treatment Pacamara Santa Rosa Honey Pacamara 2016 best Salvadoran sun / honey treatment group No. 1 basic information: Santa Rosa founder Jorge Raul Rivera, he is not only a professor of coffee cultivation and post-processing at the University of El Salvador for 10 years, but also
Costa Rica West Valley Tea Pomelo Estate Black Honey Bourbon
Tea Pomelo Estate Black Honey Bourbon Finca Chayote Basic Information: Origin: Costa Rica, West Valley, Los Robles de Naranjo, Finca Chayote Species: Bourbon Sea pull: 1650masl Processing: Black Honey Cup Test Evaluation: Hot when fine
Brazil-Shapada Diamantina-Eurovid (Green Gold) Manor
Chateau Orovid half-sun Kaduai Fazenda Ouro Verde Pulped Natural Catuai 2016 Brazil COE peel sunburn group fourth basic information: Ouro Verde means green gold in Portuguese. In the late 1980s, Antnio Rigno, the former landowner, invested and bought it from his brother-in-law (uncle) in order to obtain a more stable family income.
Pera (Green Pearl) Manor in Vivette Nan Fruit producing area of Guatemala
Perla Verde Honey Process with manor honey processing 55% Mucilage basic information: production area: Guatemala Vivette Nan Fruit production area Pera (Green Pearl) Manor Guatemala,Huehuetenango, Malacatancito, Aldea Mal, Perla Verde species: Vera Shaqi, Kaddura Villa Sarchi, Caturra Haiba: 1800m
According to the grade classification of jadeite manor, how to divide the four brands?
Panama is close to the equator and has a tropical climate, while the Emerald Manor is located in the Baru volcano mountain range called Bokuidi, at an altitude of 1450-1700 meters, which is relatively high. At the same time, affected by the microclimate caused by the special topography, the Jade Manor has a large temperature difference between day and night, and the temperature is lower in the morning and evening. Rudolph A.Peterson, the first-generation owner of Jade Manor, was a banker of Swedish descent.