Santa Philippa Red Iron pickup, the most famous organic coffee farm in Guatemala
Santa Philippa, the most famous organic coffee estate in Guatemala, was founded in 1904 in the Mayan aboriginal area and has coexisted peacefully with the Mayans for a hundred years. To this day, the Mayans still work on the manor, and the family of the manor owners has entered the fourth generation.
The picking and handling process is famous for its attention to detail. After the first bidding in 2011, operator Anthony found that bakers from all over the world had different preferences and needs for flavor, and observed that customized post-treatment should be a trend. examine the flavor performance of different blocks and varieties of the manor under different treatments one by one, creating the most possibility of showing different flavors between varieties and treatments.
This red iron Bika, from a plot named after Maria Dorothy, grandmother of the owner Anthony, uses the manor's 21-degree sweet sun, which refers to the sun treatment of ripe coffee cherries with only 21% sugar content (measured by sugar content Brix).
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[raw bean file] introduction to Huang Bourbon, Queen's Manor of Brazil
[manor introduction]: this coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil. In 2011, the manor won the championship in the COE competition in Brazil. Fazenda Rainha is owned by the prestigious and respected coffee family Carvalho Dias family.
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Sonora Sonora Manor, Costa Rica
Sonora Manor in Costa Rica is located in the central valley at the foot of the poas volcano. It has fertile volcanic soil and the coffee tree planting area is covered with shade trees. The manor also has its own small coffee fruit processing plant, they fully use renewable resources, intensive research in sun honey treatment and other treatment methods to continuously improve the quality of coffee beans. This suntan Sonora has a light floral fragrance, with an entrance.
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