Sonora Sonora Manor, Costa Rica
Sonora Manor in Costa Rica is located in the central valley at the foot of the poas volcano. It has fertile volcanic soil and the coffee tree planting area is covered with shade trees. The manor also has its own small coffee fruit processing plant, they fully use renewable resources, intensive research in sun honey treatment and other treatment methods to continuously improve the quality of coffee beans.
This sunny Sonora has a light floral aroma, with sweet and sour taste of red apple and papaya on the palate, very recognizable, acidity rises at low temperature but is still clean and soft. The smooth touch of the mouth leaves a hint of cocoa.
COUNTRY country: Costa Rica
STATE province: central valley
Manor: Sonora
HEIGH altitude: 1500 meters above sea level
Bean seed: Vera Saatchi
Average annual temperature: 18-22 degrees
Disposal method: insolation
Flavor description: berries, clean, medium mellow thickness, strawberry acidity, juice feeling
- Prev
Santa Philippa Red Iron pickup, the most famous organic coffee farm in Guatemala
Santa Philippa, the most famous organic coffee estate in Guatemala, was founded in 1904 in the Mayan aboriginal area and has coexisted peacefully with the Mayans for a hundred years. To this day, the Mayans still work on the manor, and the family of the manor owners has entered the fourth generation. The picking and handling process is famous for its attention to detail. After the first bidding in 2011, operator Anthony found that roasters from all over the world had a taste for flavor.
- Next
COE Cup Honduras Sweet Orange Manor Coffee beans Cinnamon roasted Coffee beans suggestion
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the name of the orange manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% Castijue and 2% Katula tree species, 100% shaded planting, and the harvest season is 10% per year.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?