Coffee review

Pera (Green Pearl) Manor in Vivette Nan Fruit producing area of Guatemala

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Perla Verde Honey Process with manor honey processing 55% Mucilage basic information: production area: Guatemala Vivette Nan Fruit production area Pera (Green Pearl) Manor Guatemala,Huehuetenango, Malacatancito, Aldea Mal, Perla Verde species: Vera Shaqi, Kaddura Villa Sarchi, Caturra Haiba: 1800m

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About the honey treatment of Pei La Zhuang Garden

Perla Verde Honey Process with 55% Mucilage

Basic information:

Producing area: Pera (Green Pearl) Manor in Vivette Nan Fruit producing area of Guatemala

Guatemala,Huehuetenango, Malacatancito, Aldea Mal á, Perla Verde

Products: Vera Saatchi, Kaddura Villa Sarchi, Caturra

Haiba: 1800masl

Treatment: retain 55% pectin honey treatment, Honey Process with 55% Mucilage

Cup test description:

The imported yellow apricot and strawberry have obvious acidity, the rear part has a subtle vanilla smell and sweet sugar, the medium and low temperature is a delicate hierarchical change of sweet and sour, the whole is smooth and smooth, and the thickness of medium and high alcohol is high.

Perla Verde means "green pearl" in Spanish. The name of the manor is just right, and the whole estate is covered with coffee trees planted with Kaddura beans, and it looks like a lush green pearl.

Yazimendez bought Pella Manor in 2010, initially for forestry development, logging and later for coffee cultivation. Yazmin is very interested in learning more about the knowledge and skills of soil conservation and nutrient conservation. He specially focuses on shade trees such as inga, a common shade tree whose pods are also of medicinal value.

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