According to the grade classification of jadeite manor, how to divide the four brands?

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Panama is close to the equator and has a tropical climate, while the Emerald Manor is located in the Baru volcanic mountains called "Bokuidi," at an altitude of 1450-1700 meters, which is relatively high. At the same time, affected by the "microclimate caused by special topography," the Jade Manor has a large temperature difference between day and night, and the temperature is lower sooner or later.

Rudolph A.Peterson, the first owner of Jade Manor, was a banker of Swedish origin, who served as president of Bank of America and director of United Nations Development, and was a big shot in American financial circles at that time. After his retirement, he came to the Rio Caldera River in Bokuidi, Panama, known as a holiday paradise. At that time, the main purpose of buying this estate was to vacation and relax. He never thought that the coffee beans of his estate would one day become the representative of Panamanian or even the world's boutique coffee.

There are two reasons why Jade Manor is as famous as it is today:

One is the rosy summer, the other is the amazing transaction record. But in fact, Rose Xia immersed himself here for more than 50 years, until he welcomed the second and third generation landowners, Price Peterson, son of Rudolph, and his grandchildren Daniel and Rachel, who were regarded as the main figures leading the Emerald Manor to the brilliant record of the coffee industry.

The second generation of landowner Price, his main contribution is to "improve the technology and standards of coffee cultivation." Price is a doctor before making coffee, and his medical background allows him to use more scientific methods to observe and experiment in order to select the most suitable area for growing coffee in the manor. At the same time, Price will also study the influence of local microclimate on picking and treatment, determine the most scientific treatment method, and buy high-quality machines in order to achieve the most ideal and highest-quality processing mode.

It was found that the third-generation landowner Daniel and his sisters Rachel,Daniel and Rachel first tested the flavor in batches and cups according to different harvesting batches, and then recorded the flavor. In a cup test, they found that a batch had a unique flavor, which was completely different from the previous one. Then go back to find the picking date and harvest area of this batch, and check the available information of the batch. Finally, we concluded that the harvest site of the batch was more accurate, and then went to this site to observe the appearance and leaves of the coffee trees one by one, and then the summer roses were discovered.

The products of Jade Manor are divided into four major brands:

1. Jadeite Special selection, also known as bidding Rose Summer. (Esmeralda Special) this is what we call the Red Standard Rose Summer, which is usually more than 1550 meters above sea level and participates in the independent bidding held by the Jade Manor itself. So we often hear the number of land, which is also one of his characteristics, he subdivides the batches according to the regional block.

2. Geisha Boquete, which is what we call the green standard, and about 1500 meters, which is formed by a combination of blocks that do not participate in bidding but of good quality, and will be put into use in 2012.

3. Diamond Hill (Diamond Mountain) is about 1400-1700 meters above sea level. The traditional varieties of Jadeite Manor are mainly iron pickup, bourbon and Kadu é.

4. The "commercial beans" of Palmyra Jade Manor are all Kaduai varieties at an altitude of about 1100-1250. Pamela has the highest output, accounting for about 70% of the total output of the Jade Manor.