2017 Brazil COE third Runner-up Shenmu Manor\ San Tai'o Manor Sun Yellow bourbon varieties

2017 Brazil COE third runner-up Shenmu Manor sun yellow bourbon varieties

[flavor] in the medium and deep baked palate, the taste is clean and balanced, with a creamy, smooth texture combined with sweet orange sweetness, full of mocha chocolate finish.

Awards and Certification

2017-second place in coe

2011-third place in Pulped Natural Category by Coopinhal

2010-third place in Natural Coffee by Coopinhal

2011 / 2011 / 2011 / 2007-Jacutinga/Emater/Natural 2nd place

2008 / 09-third place in Jacutinga/Emater/Natural

About Shenmu Manor / Saint Theo Manor

Shenmuzhuang Garden is located in the southern mountain area of Minas Gerais, with an altitude of about 1200 meters, an average annual temperature of 19 °C (66 °F), and an average annual rainfall of 1600 mm. Excellent geographical location and high-quality climate environment create a unique soil, high-level boutique coffee is also bred here.

The farm itself has a 300-hectare tropical rainforest reserve, and the most striking symbol of Shenmu Manor is the 40-meter-long Shenmu Cariniana legalis, which, according to the owner's rough estimate, has been here for more than 1500 years.

The owner of Shenmu Manor is Jose Reinado Goncalves Diaz, according to the owner, which has been producing crops since 1948 to this day; the farm itself is produced using only organic fertilizers to provide plant nutrition to keep the land alive. The estate, which has about 160 lifelong employees, provides a good and sustainable living environment, includes sound health and medical plans, trains workers in their professional development, and has a school to provide a good school environment for their children.

The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor. instead of using machines instead of manpower, the coffee berries are processed by hand. The harvesting workers in the park only collect fully ripe coffee cherries and send them to a pulper for pulp removal or directly laid out in the courtyard for sun exposure. After the completion of the post-processing method, the raw coffee beans are packed in gunny bags, and the average moisture content is reduced to 11%. After being transferred to the wooden warehouse for 30 days, the coffee beans can be exported. Finally, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed. In addition, Shengtai'o / Shenmu Manor has also passed the ISO certification 9001 Quality Management System 2002, which means that Zhuangyuan itself can precisely control the production quality and output of raw coffee beans. "A production batch has its own files and complete historical records, providing the owner to trace the production process to control the quality. In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certified systems, and joined the BSCA Brazilian Fine Coffee Association (Brazil Specialty Coffee Association).

Among the two estates owned by Jos é Reinado Goncalves Diaz, in addition to this excellent San Theo / Kamiki estate, there is another very well-known sister estate, namely, the world-renowned Brazilian COE Champion Manor Queen Manor. Over the years, the two estates have won numerous awards in the COE Excellence Cup and become popular all over the world.

From Fazenda Rainha, I wonder if you have noticed? Living Coffee of Travel Adventure Channel (host Paul Bassett is the world champion of WBC in 2003) mentioned this excellent bean seed as espresso in the program. In addition, the bean list of George Howell, the elder of the boutique coffee world, also found that Huang Bobang is very famous recently.

The manor-grade yellow bourbon made in Brazil is full of sweetness, rich fruit flavor and long-lasting aftertaste, which is full of praise. The single product is used to boil in an American coffee pot or to make the spindle sweetness of espresso formula beans, which makes professional experts satisfied and listed as a necessary purchase list!

In recent years, two producing areas of beans have been discussed in the World Bar Competition (WBC). One is the imported Brazilian manor yellow bourbon, and the other is Australia's Mountain Top Manor (which has been used by many champions as a recipe). Their impressive and rich sweetness is the reason why these two soybeans are designated by these world-class players.

Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma of cooking.