Coffee Farm
Latest articles, industry insights and brewing guides
Flavor description of El Salvador Honey treated Coffee introduction to HIU Cajamarca Farm
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador honey processing HIU Cahamaka (Cajamarca) farm El Salvador is the smallest and most densely populated country in Central America, with rich natural ecology and species diversity, and coffee beans have a long history. Coffee was grown as early as 1740 as staple crops in most areas.
Price of Honduran Coffee how to drink Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nacimiento Farm is located in the El Cielito impression of Santa Brbara department in western Honduras. This area is called Montecillos. The high altitude and humid environment makes it a high-quality coffee producing area in Honduras. The coffee is characterized by sweet and fruity aromas and vivid.
Notes on the flavor of Honduran coffee roasting suggestions on roasting and brewing of Honduran coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) (Tim's flavor notes) as usual, we separate different selection dates and varieties of coffee. After the harvest is finished, we taste all the batches and choose the best. The number of different batches will vary greatly, and some batches may be as small as one or two bags. For
The best coffee in Honduras comes from the Honduran coffee processing plant, Saint Vincent San Vicente.
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) introduction: coffee was grown in Honduras in 1804 and now there are 280000 hectares of coffee farms, mostly small coffee farmers, who account for 60% of Hongguo's coffee production. Coffee production in Honduras in 2011
Yejia Xuefei Red Cherry Project Story Red Cherry hand temperature Grinding degree Powder / Water ratio Flavor characteristics
What is the Yegashifi Red Cherry Project actually? About the Red Cherry Project OPERATION CHERRY RED said that the Red Cherry Project is no stranger to many friends. So what kind of project is the Red Cherry Project? Maybe only a few people can tell. In Ethiopia, known as the birthplace of coffee, there is a large area.
Introduction to the flavor of small batch selected coffee from Costa Rican honey bean-clay brick farm
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Honey beans-Earth Brick Farm Finca Las Lajas in Central American countries the most common way to deal with coffee beans is washing, but more and more countries appear sun-dried beans and the most popular in recent years honey beans (Miel Process), this trend began in Costa Rica
Honduran coffee has an amazing taste and output. Honduran coffee is round and complex.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Bandisi Farm Mi Bendicion in Honduras. Many people do not know that the coffee production in Honduras is amazing. After 2011, Honduras has surpassed Guatemala to become the seventh largest coffee producer in the world (Guatemala 10th) ranking before it.
Introduction of Honey King Farm with the Best Honey treatment in the Central Valley of Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas del Zurqui Estate Brumas Farm (Honey King) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude and altitude due to long and narrow terrain
Introduction of Honey-treated Coffee from Brumas Estate Brunas Farm in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas del Zurqui Estate Brumas Farm (Honey King) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude and altitude due to long and narrow terrain
Which coffee tastes better, Honduras or Kenya? Comparison of the flavor of Honduran coffee beans
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee can create 1 million jobs in the harvest season, which is a good opportunity for young people to earn extra income. The school is closed from November and doesn't start until early February, which is the coffee harvest season. In recent years, the quality of Honduran coffee has gradually gained popularity in the international market.
How does Honduran coffee taste? Intibuka Intibuca Honduran coffee beans have a unique flavor.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Honduras Intibuka Intibuca mentioned that in recent years everyone will go to Santa Barbara, which is home to most of the winning estates of the extraordinary Cup. But for Intibuca, we are still very strange. Raw bean merchant Nordic Approach
The Caduai Coffee Bean Story of the Sweet Orange Manor in Honduras the characteristics of coffee hand brewing in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Honduras many people do not know that the coffee production in Honduras is very astonishing. After 2011, Honduras has surpassed Guatemala to become the world's seventh largest coffee producer (Guatemala 10th). Before it are all big coffee countries, including Brazil and Vietnam.
Is Honduran Coffee famous? the most famous St. Vincent processing Farm of Honduran Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Flower Merlot small farmer □ About Honduras: the topography of Honduras is mostly high mountains and deep valleys, with an excellent environment suitable for planting coffee trees, fertile soil, high altitude and unique microclimate, which is an indispensable natural for high-quality coffee.
Introduction to the handling of coffee beans at Aprocetu Estate Farm in the Central Valley of Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Aprocetu Estate Farm (honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude, altitude, soil, rainfall and temperature are caused by the narrow terrain.
Suggestion on the unique flavor cup test results of Guatemalan Sleeping Beauty Manor coffee
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Finca La Perla Sleeping Beauty Manor Coffee has helped Guatemala's economy in the past hundred years. It is estimated that there are about 120000 coffee producers, which are the main export items, accounting for 40% of agricultural exports.
Introduction to the flavor of Finca Santa Paula Santa Paula Farm in Koban Rain Forest, Guatemala
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Coban Finca Santa Paula Santa Paula Farm in Guatemala in the past 100 years coffee has helped Guatemala's economy, it is estimated that there are about 120000 coffee producers, is a major export, accounting for 40% of agricultural exports, as many as 20 of the 22 provinces
Introduction to the characteristic Coffee Cup Test of La Concordia Heamu Farm in Takuba, El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador-La Concordia harmonious Farm (sun beans) El Salvador is the largest in Central America.
Introduction to the bidding lot of Maunier Estate Molina Manor in Pokuit, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Poquet producing area-Maunier Estate Molina Manor Coffee history has underestimated or even ignored Panamanian coffee for a long time, this view until the annual international cup test competition "Panamanian Best Coffee" Best of Panama and Panamanian Emerald Village held in recent years.
Introduction to the score of Organic Coffee Bean Cup in Vivette Nanguo-Yasapakari Cooperative in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivette Nango-Yazapakari Cooperative (Smithsonian friendly Bird) Certification of organic beans has helped Guatemala's economy in the past century. It is estimated that there are about 120000 coffee producers, accounting for 40%, 22 of the total agricultural exports.
Introduction to the Flavor of Candelaria Candle Microprocessing Cup in West Valley of Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Valley Candelaria Candle Microprocessing Plant (Honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta varieties are prohibited by law