Coffee Farm Lists
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Introduction and description of several characteristic varieties of YCFCU Cooperative in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee Farmers Union Cooperative Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU) Yega Xuefei Coffee Farmers Union Cooperative (YCFCU) represents 26 cooperatives in the Gedeo district of southern Ethiopia, located in Yejasuefei, Jettip and WA.
2017-12-07 Ethiopia YCFCU Cooperative several characteristics varieties recommendations introduction -
Description of the unique flavor and taste of SantaAnita Manor in Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-Santa Anita (SantaAnita) Manor Rain Forest Union (RA) estates beans produced by Costa Rica are of the most stable quality among Central American coffee, mainly because Costa Rican coffee grows in complete shade, cool rainy nights and a large temperature difference in the morning and evening.
2017-12-07 Costa Rica Santa Anlita SantaAnita Manor unique -
El Salvador-Monterey Manor, famous for its sweetness and perfection, gives a detailed introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador-Monterey (Monterey) Manors Rainforest Alliance (RFA) United States Department of Agriculture (USDA) certification El Salvador coffee production has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods.
2017-12-07 El Salvador sweet perfect famous Mont Monterey Manor detailed -
Guatemala-introduction to the sweet but uncomplicated unique flavor of Isabel Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Isabel (Isabel) Manor Rain Forest Alliance (RFA) United States Department of Agriculture (USDA) certification that Guatemalan coffee grows on high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee more
2017-12-07 Guatemala Issa Bell Isabel Manor uncomplicated unique flavor -
El Salvador-Teresa Manor Coffee Flavor description Baking suggestion
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Salvador-Harvest (Teresa) Manor U.S. Department of Agriculture (USDA) Rain Forest Alliance (RFA) certification in Central and South America that Salvadoran coffee has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and handling.
2017-12-07 El Salvador harvest Teresa manor coffee flavor description roasting -
Guatemala-Vivette South Fruit Alpine Bean Baking suggestion and Flavor description
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Vivetna fruit mountain beans Guatemala coffee grows in high-altitude clouds, morning and evening temperature differences such as climatic conditions so that coffee will not grow too fast, (because coffee grows too fast will make coffee softer and lighter flavor), coupled with fertile volcanic soil
2017-12-07 Guatemala Viv Tenan Alpine baking peace flavor detail description specialty -
Costa Rican Women's Coffee Cooperative-selection of Coffee beans roasting suggestions at Cerro Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Women's Coffee Cooperative-Cerro Manor the coffee beans produced in Costa Rica are the most stable in Central America, mainly because Costa Rican coffee grows in complete shade, cool rainy nights and a large temperature difference in the morning and evening, coupled with rich coffee.
2017-12-07 Costa Rica Women Coffee Cooperative Helo Cerro Manor selection -
Guatemala-Avelina Manor details baking advice and flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Mayan Issia Cooperative (Maya Ixil) Avelina Manor. The coffee in Guatemala grows on the cloud belt at high altitude. The climate conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee more loose.
2017-12-07 Guatemala Alpha Lina Avelina Manor details introduction Baking -
MAM Manor of Vit Nango, Guatemala details coffee flavor and taste description baking suggestions
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee in Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee softer and lighter), coupled with the fertile volcanic soil.
2017-12-07 Guatemala Waite Nango MAM Manor details introduction Coffee Flavor -
El Salvador-Jabali Manor Coffee Flavor description Handbrew suggestion
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador-Jabali (Organic Agriculture improvement Association). The coffee produced in El Salvador has attracted the world's attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods, mainly in the hope of increasing farmers' income.
2017-12-07 El Salvador Jeba Jabali Manor Coffee Flavor description hand Chong -
Suggestions on hand punching temperature, grinding degree and powder-to-water ratio of red honey in Tobushi, Costa Rica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Tobosi was established in 2010, about 1450 meters above sea level, providing high-quality boutique coffee, with the goal of becoming a leader in supplying boutique coffee. Strive to produce the products under an open and transparent system and have a complete track record to ensure that customers can get the best products.
2017-12-06 Costa Rica Taub Manor Red Honey treatment hand temperature Grinding Powder Water -
Introduction of coffee hand brewing parameters, temperature, degree of grinding and ratio of powder to water in Queen Manor, Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee, there are many kinds of Brazilian coffee, like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the country of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but five of them produce the most coffee.
2017-12-06 Brazil Queen Manor Coffee hand Pulp parameters temperature Grinding Powder introduction -
El Salvador-Rainforest certified Unoka Manor Coffee Bean roasting advice, Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador-UNICAP Capitales Manor Bean Rain Forest Alliance (RFA) certification of coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods.
2017-12-06 El Salvador Rainforest Certification Euni Manor Coffee beans Baking suggestion Flavor -
Costa Rica-La Amistad Manor Coffee Flavor description and Baking suggestion
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-La Amistad Manor beans Costa Rica produces coffee of the most stable quality in Central American countries, because Costa Rican coffee grows in a suitable climate and good shading conditions, coupled with fertile soil and stable middle and rear treatment, plus organized.
2017-12-06 Costa Rica Amy Starr Amistad Manor Coffee Flavor description -
Nicaragua San Juan-Cocoa River (del Rio Coco) cooperative baking recommendations, flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan (San Juan) Cocoa River (del Rio Coco) cooperative coffee beans Nicaraguan coffee is not well-known in Taiwan in recent years, except for the traditional high-altitude typical tree species such as beans (M aragogype) and Java tree beans, ordinary coffee lovers seldom mention him.
2017-12-06 Nicaragua San Hu Cocoa River del Rio Coco Cooperative Bake -
Suggestion on roasting of coffee hand-brewing parameters in Honduras-Cosagual Cooperative
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras-Cosagual Cooperative Fair Trade Association (FT) coffee beans produced by Honduras rarely appear in Taiwan's coffee market, but at the altitude at which coffee grows, changes in temperature and fertile soil are all natural conditions for producing good coffee, because in the past,
2017-12-06 Honduras Cosa Cosagual Cooperative Coffee hand Pulp parameters -
Guatemala-Candelaria Candelaria Manor Coffee Bean roasting advice and Cup score
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala-Finca Candelaria manor coffee is Guatemala's most important economic income, about 125, 000 people engaged in coffee production is the largest export product accounts for 40% of total export earnings, almost all regions of the country have grown coffee beans, coffee growth
2017-12-06 Guatemala Cande Larry Candelaria Manor Coffee beans Roast -
Flavor description of 50% honey-treated coffee cups in Costa Rica-Lobos Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-Lobos Manor 50% honey-treated coffee Costa Rica coffee is the most stable in Central America, mainly because it grows in the complete shade of big trees, cool rainy nights and a large temperature difference between morning and night, plus rich soil and stability.
2017-12-06 Costa Rica Robles Lobos Manor 50% processing Coffee Cup -
Niagara Notega-UCASUMAN Coffee Cooperative Baking suggestion and Flavor description
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua Guardia Notega-UCASUMAN coffee cooperative organic beans Nicaraguan coffee is not well-known in Taiwan in recent years, except for the traditional high-altitude typical tree species such as beans (M aragogype) and Java tree beans, ordinary coffee lovers seldom mention him, in fact, Nicaragua
2017-12-06 Nicaragua Nott -UCASUMAN Coffee Cooperative Baking recommendation -
Costa Rican Shumawa black honey treats coffee beans with rich nutty flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-Rosa Manor Costa Rica coffee is of the most stable quality in Central America, mainly because it grows in the complete shade of big trees and in the natural environment of cool rainy night and large temperature difference in the morning and evening, coupled with rich soil and stable and progressive treatment in the middle and later stages.
2017-12-06 Costa Rica Rose Rosa Manor processing Coffee beans flavor introduction