Coffee Farm
Latest articles, industry insights and brewing guides
About the Mugangoo factory in Mukangu, Kenya
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) about the Mukangu Mugangoo factory in Kenya, the Mukangu factory and eight other washing stations Ragati,Nguguini,Kiangai,Kibingoti,Thunguri,Kianjege, Chewa and Kibirigwi have formed the Kibirigwi Cooperative. This cooperative is located in Kiini.
Costa Rican Carnett Manor musician Coffee Bean Grinding degree, Water temperature, Taste description
For the exchange of professional baristas, please pay attention to the product description of the coffee workshop (Wechat official account cafe_style) | carefully select 100% Arabica manor beans | with special baking curve, the aroma is highlighted and rich in layers, = Costa Rican Mozart |
Peruvian Coffee Organic Coffee Identification: several major certification institutions for organic coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Peruvian Zen tea Mayo most of the Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes here
Peruvian Parkmanu Zen tea Mayou extremely low defect hazelnut cherry sweet boutique coffee ripe beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Peruvian Zen tea Mayo most of the Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes here
Peruvian Zen tea Mayu SHB fine coffee raw bean Peru Origin imported organic coffee Zen tea Mayo
Peruvian Zen tea Mayu most Peruvian coffee is organic coffee, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes it rich in high-quality coffee. Peruvian coffee is made up of 100% Arabica varieties.
Is Flower Butterfly a mix of beans? The three species in the flower butterfly are all from the same place and from the same area.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is the butterfly mixed beans? No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean! Suitable for instruments: hand drip filter, siphon kettle, French pressure kettle, curling kettle, siphon kettle, ear bag how to flush a flower butterfly? [hand impulse reference] hand
A Brief Talk on Sino-American Coffee-Beautiful Nature, Caribbean Spirit-Dominican Republic
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) rather than Dominican coffee belongs to Central American coffee, but many materials are classified as Caribbean or island coffee. In addition to differences in climate and terroir, there are also differences in political independence and consumption habits, which make multinational coffee more elegant temperament belonging to islands. In recent years, it has devoted itself to
A brief talk on Sino-American Coffee ● is unstoppable and charming supernova-Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
A brief talk on Sino-American Coffee A mysterious guest who sings and sings softly and circuitously in ●-Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Someone said: were it not for the hurricane and turbulent political situation, Nicaraguan coffee would have achieved more than this, but there are also people who have been rehabilitated: it is altitude or local influence that has created a unique Nicaraguan flavor. Of course, this Nicaraguan flavor is not acceptable to everyone. What on earth is Niga?
A brief talk on Coffee from China and the United States-Coffee dancers, how to change is a boutique-Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The size of Guatemala is only three times larger than that of Taiwan, but it is rich in natural resources, which makes Guaguo coffee very amorous. The common tonality is elegant and lively, clean and layered, with green malic acid, jasmine, orange peel, green pepper, cocoa and some full-bodied smoke after rhyme.
A brief talk on ● Coffee Lin Zhiling, Sweet Cup favorite-El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to collect coffee shops all over the world for many years, and coffee has changed from simple interest to some experience. This time, I have prepared a small topic to share with you: a brief talk on Chinese and American coffee, selected coffee beans from five countries in China and the United States, from producing characteristics and flavor to recommended cafes, I will take you to understand these producing areas in the simplest way.
Introduction to the planting Environment of Hawaii kona Hawaiian Kona Coffee producing area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Hawaii kona (Hawaii Kona) the main producing area is Hawaii, the largest island in the Hawaiian archipelago, known as the the big island, mostly grown in the west and south of the Kona region, distributed on the slope of the Mauna Loa volcano, about 150750m above sea level
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
Taiwan Tropical Waltz Manor Coffee beans Song Yue Coffee Manor SCAA 11th boutique coffee in the world
Songyue Coffee Manor, a Taiwan alpine coffee farm completely spread out in the sun, is located in the highest Shibi Mountain area of Yunlin County, belonging to the Alishan Mountains, under the Yunan Yunfeng at the junction of Yunlin County and Chiayi Alishan and Nantou Shanlin Creek. In the same area, coffee is the same as tea, the higher the altitude, the better the quality. Songyue Coffee Manor is 1200 meters above sea level, with a temperature difference of more than 10 degrees between day and night.
A century-old coffee inheritance of a Brazilian family-- Saydang Manor in Brazil
In the southeastern Brazilian state of Minas Gerais, which is famous for its mineral water, the pedestrian street in the center of San Lorenzo has a coffee shop full of customers, and the modern decoration and equipment stand out in the old city. The coffee shop belongs to the local Pereira family. The shop has been open for about 10 years, but his coffee has a history of more than a hundred years. In 1890, Jos é Isidro Pereira and his wife Nazarrett
South America Guatemala Isabel Manor Organic Coffee Starbucks selected Coffee
Saint Isabel Manor is located in the north of Alta Verapaz in the San Cristbal province of Guatemala, surrounded by scenic mountains, rainforests and impressive vegetation, close to Koban, which produces extremely hard beans. The elevation of the manor is 4500 meters (1372m), and the annual precipitation is 3000mm. Coffee trees bloom from April to June, and the harvest period is from December to April. Manor in
La Jas Manor "Black Honey" Las Lajas Manor Information in the Central Valley of Costa Rica
Black honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweet, syrup, fruit aroma, cherry (also understood as apple sour), strawberry characterized by heavy fermentation, thick texture, shallow baking with fermented grapes and a hint of strawberry and chocolate, deep baking with fruit aromas more origin: Costa Rican altitude