Lobos Learn more about Lobos
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Flavor description of 50% honey-treated coffee cups in Costa Rica-Lobos Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-Lobos Manor 50% honey-treated coffee Costa Rica coffee is the most stable in Central America, mainly because it grows in the complete shade of big trees, cool rainy nights and a large temperature difference between morning and night, plus rich soil and stability.
2017-12-06 Costa Rica Robles Lobos Manor 50% processing Coffee Cup -
Costa Rica FICA
Because Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.
2014-07-03 Coffee knowledge Costa Rica FICA coffee beans -
Flavor characteristics of micro-batch coffee beans from Costa Rica, one of the most popular producing areas.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This micro batch comes from the Gray Wolf Manor (Finca Los Lobos), which has won many outstanding cups in Costa Rican Coffee San Jose Asseri (Aserri), which belongs to the Houkou River processing Plant (Rio Jorco Micromill) and is very focused on product quality and nature conservation. Houkou River
2018-01-08 Popular origin one Costa Rica coffee batch coffee beans flavor special -
Costa Rica Dago farm verasaki coffee flavor how? Introduction of Dagomi Treatment Technology
Country of Origin: Costa RicaRegion of Origin: Western Valley Farm: Dago Farm Altitude: 1400m Variety: Vera Sacchi Treatment: Honey Treatment Valle Occidental seems to have been created specifically for coffee cultivation, with an altitude of 800-1400 m, humidity always close to 81%, and an average temperature of 21C, all of which contribute to the high production of coffee. West Side
2020-08-30 Costa Rica Dagos Farm Lhasa Coffee Flavor How to Processing Technique -
Costa Rican Father Blessing COE Series N2 Solar Costa Rica Fine Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Father bless COE series N2 tanning country: Costa Rica production area: Tarazhu altitude: 1650 treatment: sun treatment grade: SHB variety: Villa Lobos flavor description: dried peach, flower, frankincense, sweet and bright
2018-07-04 Costa Rica priest blessing COE series solarization boutique coffee introduction -
Costa Rican priest blessing COE series yellow honey processing Costa Rican fine coffee introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica priest blessing COE series yellow honey processing country: Costa Rica origin: Tara Pearl altitude: 1,650 M processing method: yellow honey processing grade: SHB variety: Villa Lobos flavor description: honey, cream, vanilla, stone fruit, fruit
2018-07-04 Costa Rica Priest Blessing COE Series Yellow Honey Treatment Boutique Coffee -
Costa Rican (Caturra) Kaddura Coffee is characterized by the taste of regional varieties.
Costa Rican (Caturra) Kaddura Coffee characteristics of regional varieties taste Costa Rica Ficami treatment for Tarashu Los Lobos farm production, 50% honey treatment (honey treatment will be described later), 100g raw beans pick out 9 defects. Raw beans are covered with something similar to wax, and this treatment is said to increase the sweetness of the beans. Bake to the brink
2016-12-20 Costa Rica Caturra Dula Coffee characteristics region Variety mouth -
A variety derived from Arabica #61548; Bourbon and its varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
2017-07-25 Rabbi Caste Change Breed amp #61548 Bourbon -
Costa Rican Coffee Pinos Microprocessing Plant introduces the selected batch flavor of Platano Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee-Platano Manor-Pinos processing Plant Costa Rica Tarrazu Finca El Platanillo Los Pinos washed Manor owner selected Micro-batch Manor in Santa Cruz Santa Cruz, Tara Pearl Tarrazu, with an area of about three hectares, this batch of water
2017-12-14 Costa Rica Coffee North processing Plant introduction Plata Nino Manor essence -
Finca El Platanillo Los, Pinos processing Plant, Platanino Park, Costa Rica
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat official account cafe_style). The owner of the selected micro-batch plantation in Santa Cruz Santa Cruz, Tarrazu, Tara Pearl, covers an area of about three hectares, and this batch of washed micro-batches is produced by Henry Hernandez Padilla. This micro-processing plant has been passed on to the third generation, focusing very much on product quality and
2017-11-20 Costa Rica Plata Nino Manor North processing Plant Finca P -
What is the flavor and quality of Costa Rica Tarazhu micro-batch coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This micro-batch of washing is produced by Henry Hernandez Padilla and processed at the local well-known Houkou River treatment Plant (Rio Jorco Micromill). He owns a three-hectare farm in Santa Cruz, Tarrazu, Costa Rica.
2018-01-08 Costa Rica Tara Zhuwei batch coffee beans flavor quality how professional -
Herba Pearl processing Plant Chipita Gold Honey Coffee is good? what is Golden Honey treatment?
Professional coffee knowledge exchange more coffee bean information Please note that coffee workshop (Wechat official account cafe_style) _ SL-28 is not common in Latin America, which makes this golden honey treatment more special and is a comparative opportunity to experience the influence of local soil on the flavor of this coffee line. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated
2019-05-05 Hull Bazhu processing Plant Keith Pita Gold processing Coffee delicious what is it -
Introduction to Papua New Guinea Coffee with a rich acidity and a hint of jasmine
The two most popular beans from Papua New Guinea in China are sigri and purosa. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, these are two kinds of beans produced by two estate. As for the name bird of paradise, it is still a bit inappropriate, because in fact, the bird of paradise is the national bird of Papua New Guinea, on its national flag.
2016-06-28 Acidity aroma rich light jasmine fragrance Papua New Guinea coffee -
SL28 Coffee Costa Rica Chispita Gold Honey Treated Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica coffee is the most stable quality among Central American coffee, the most important is that coffee grows under the shade of complete trees and cool rainy nights and in the natural environment with large temperature difference between morning and evening, plus rich soil and stable and progressive middle and later treatment make Costa Rica
2019-03-31 Latin America Rare SL28 Coffee Costa Rica Cheese Pitta Gold -
Introduction to the characteristics and stories of Arabica bourbon and common bourbon varieties
I believe that many friends will marvel at the huge system of growing coffee beans when they first come into contact with coffee. Like Kaddura, a common coffee bean in Latin American coffee producing areas, it is naturally mutated from a bourbon variety, so what other varieties of bourbon coffee? With this doubt, please follow the editor into today's coffee knowledge popularization, Jane of the bourbon family and his mutant family.
2021-07-04 Coffee beans beans knowledge popular science rabbi Cabo common bourbon variants characteristics -
The types and characteristics of Coffee Daquan Coffee is not just a Beverage Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee, it is really just a drink just people who drink it, too complicated! Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species of plants under the genus Coffea, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar).
2018-05-29 Coffee types characteristics Daquan just one kind of beverage variety introduction -
Seed Origin and genetic breeding of Coffee varieties A detailed description of the Flavor characteristics of Coffee Bean species and planting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee origin and genetic breeding coffee, is not just a drink? Coffee is really just a drink, just the people who drink it, it's too complicated! Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. There are about 125 species of plants under the branch of Coffea.
2018-07-25 Coffee species provenance genetics and breeding coffee beans planting performance flavor