Flavor characteristics of micro-batch coffee beans from Costa Rica, one of the most popular producing areas.

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This micro batch of the sun comes from the Gray Wolf Manor (Finca Los Lobos), which has won many outstanding cups in the Costa Rican coffee San Jose Asseri (Aserri), which belongs to the Houkou River treatment Plant (Rio Jorco Micromill), which is very focused on product quality and nature conservation. Houkou River treatment Plant (Rio Jorco Micromill) is a micro-processing plant that has been passed down to the third generation, focusing on product quality and nature conservation. Houkou River treatment Plant (Rio Jorco Micromill) has perfect dry and wet treatment plants, which enables the quality of coffee to be well mastered in the production process. Of course, in addition to getting coffee fruits from their own estates, they also buy coffee fruits from other local producers.

Cafe Imports purchased their first cabinet of microbatches in Costa Rica in 2006 / 2007, and until then, microbatches were largely non-existent in the market. Over the next six years, however, the micro-batch market for Costa Rican coffee continued to grow significantly. Today, Costa Rica has become one of the most popular producing areas, providing very stable products every year. In Costa Rica, Caf é Imports is purchased directly from such micro-processing plants, and all producers can directly receive their due remuneration. Cafe Imports directly manages local logistics, drying plants, and the export of coffee.

Product name: grey Wolf Manor Finca Los Lobos

Country: Costa Rica Costa Rica

Producing area: San Jose San Jose Asaili Aserri

Treatment method: sun treatment method Natural Process

Variety: Kadura Caturra, Kaduai Catuai

Altitude: 1750-1800 m

Flavor: wine, raspberry, high cleanliness, walnut, honey sweet