Costa Rica FICA

I don't know Spanish, but after a brief look-up, los should be equivalent to the English article, and lobos means "wolf", so it doesn't matter that this bean should be called Costa Rican Wolf Manor, not what we call "Fica". Just the name of Wolf Manor, will be more mysterious, so that I, a sensitive person, can imagine the "wildness" of this bean.

The appearance of the raw bean is very beautiful, the size is even, the color is soft, and each bean is bright and bright, like a layer of wax on the surface. The word "50% honey" is also seen in the raw bean message. It seems that the bean is treated with the common honey processing method in Costa Rica. This kind of bean will be as sweet as honey as its name, and because it is dried with pectin, it will taste well-balanced with a strong flavor of fructose.

Sack information on this batch of beans:

The front of the sack

Like this FICA very much, baked to close to the second burst dense, using Swiss gold hand flush, feel very strong taste, no bitterness, as the name "50% honey" taste mild, but not boring (insipid), obvious layers, until put cold to drink, the same taste balanced, sweet strong. After drinking, Yuyun lingered in the mouth for a long time, with a hint of chocolate.

And this bean was nominated for Madcap Coffee-Los Lobos Costa Rica (Grand Rapids, MI) in the coffee selection of Good Food Awards in the United States.

I hope that through my introduction, coffee lovers can also understand this coffee.