Costa Rican Coffee Pinos Microprocessing Plant introduces the selected batch flavor of Platano Manor
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Costa Rican Coffee-Plantino Estate-Pinos Processing Plant
Costa Rica Tarrazu Finca El Platanillo Los Pinos washed
Manor Master Select Microbatch
The estate is located in Santa Cruz, Tarrazu, Tarrazu, with an area of about three hectares. This batch of washed microbatches was produced by Henry Hernandez Padilla. This micro-processing plant has been handed down to the third generation, focusing on product quality and nature conservation, with a complete dry and wet processing plant, which allows the quality of coffee to be perfectly controlled during the production process. In addition to obtaining coffee from their own estate, they also buy coffee from other local producers, among which Finca Los Lobos has won the Cup of Excellence for many years.
Today Costa Rica has become one of the most popular producers, providing a very stable annual production. Euroco in Costa Rica purchases directly from such micro-processors, and all producers receive their due compensation directly.
When the cup test found that this coffee is very outstanding, especially clean, then know that this washing plant raw beans sampled moisture content and water activity readings, always very stable and lasting, although this does not guarantee that the flavor must be very good, but represents a slow and uniform drying process.
Palate Description: Delicate, balanced and rounded flavours of fig, macadamia and caramel, with a long sweet finish.
Coffee 36 aromas: rose, lemon, citrus, apple, hazelnut, caramel
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