Introduction of coffee hand brewing parameters, temperature, degree of grinding and ratio of powder to water in Queen Manor, Brazil

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There are many kinds of Brazilian coffee, and like other Arabica coffee, most Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but five of them produce the largest, accounting for 98% of Brazil's total national production. They are Parana, Sao Paulo, Minas Gerais, Espirito Santo and Bashiya. The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow, suitable for medium roasting and Italian roasting formula coffee beans. Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the third largest coffee producer in the world. Brazilian coffee is widely grown in flat areas. In order to adapt measures to local conditions, Brazilian landlords have developed improved Arabica coffee trees that do not require highland or shade decades ago, which can be planted on plains or grasslands and directly exposed to the sun, which is different from the traditional higher altitude shade cultivation.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of Sao Paulo State (Sao Paulo), north of the city of S ã o Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet and clean by nature, and the use of sun (or half-sun) will make them slightly less sour, but combine well with sweetness and have tropical fruit aromas.

The Carvalho Dias family is the founding member of the Brazilian Fine Coffee Association. The persistence of coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Waterfall Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation.. In the case of the Queen's Manor, the environmental protection is quite thorough. because of the high terrain and non-plain terrain, it is impossible to harvest by machine, harvest the fruit completely by hand, and plant bourbon seeds with low yield and high quality. as the essence of high-quality Brazilian coffee on behalf of the manor! This batch of Queen's Manor (Fazenda Rainha) belongs to the Carvalho Dias family and has been around for more than 116 years. Located in the high mountain area of Sao Paulo near the Minas border, 1200 meters to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but it will not cause heavy rain, the average annual temperature is only 19 ℃, so the bean fruit grows slightly slowly, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can hope its back, the manor is mainly bourbon species, even more than 110years old bourbon species! In addition to planting bourbon seeds, the delicacy and care of her handling method is another key to excellent quality.

Hand-made suggestion

Queen's Manor of Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00