El Salvador-Jabali Manor Coffee Flavor description Handbrew suggestion

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Salvador-Jebali (Jabali) Organic Agriculture improvement Association

The coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods, mainly hoping to increase farmers' income. further improve home and community life, so that coffee farmers have incentives to change the way of planting to restore the original natural ecology, and the quality of coffee will improve step by step. Make consumers willing to accept coffee produced in El Salvador to combine consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Most of the coffee in El Salvador is a traditional bourbon tree species, which is derived from yellow bourbon, orange bourbon, red bourbon and so on. In the coffee market where every coffee farm must have a unique character, Salvadoran coffee has always been loved by people with the aroma of raisins and the sweetness and stable taste of brown sugar malt.

Jabali Manor in El Salvador is a member of the Asociacion Cooperative in El Salvador, which was founded in 1980 with coffee and sugar cane as its main crops. At present, 146smallholders have joined. The Jabali Manor is located in the fertile volcanic soil mountains at an altitude of 5600-7900 feet above sea level, in cooperation with the perfect coffee growing environment [rain in the morning and evening, fog in the afternoon, and temperature difference in the afternoon]. The manor is certified by the Organic Agriculture improvement Association (OCIA) and the Fair Trade Association (FT).

Because it is located at high altitude and grows in a natural and primitive way, coffee beans grow at a slower rate, with smaller particles and higher density. Salvadoran coffee has always been the most mellow and sweet coffee in Central America with abundant cocoa aromas. the characteristics of balanced roundness and low acidity are liked by friends. "it's sweet in your mouth and warms your heart."

El Salvador Jebali (Jabali) is a coffee bean certified by the Organic Agriculture improvement Association (OCIA).

Light roasted City (fragrance): when roasted, the Jabali manor beans give off the aroma of blueberries and cherries rarely found in Salvadoran coffee, the brewed coffee has the delicate cool acidity of lemon mint, the taste is clean, clear and uncomplicated, with aromas of Jinxuan tea in the aftertaste.

Re-baked (general C) taste: when re-baked, the aroma of hazelnut and chocolate is very high-pitched and conspicuous, the taste is full-bodied and mellow, and the sweetness of sweet caramel and brown sugar slips above your throat. The finish with caramel creamy feeling is the perfect presentation of Salvadoran coffee.

Hand rush to El Salvador. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 93 degrees water temperature, 30g water injection for the first time, steaming for 35 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, and the extraction time is 2:11.