Coffee Farm
Latest articles, industry insights and brewing guides
The story of the owner of the jadeite manor, the four brands of the jadeite manor
Panama is close to the equator and has a tropical climate, while the Emerald Manor is located in the Baru volcano mountain range called Bokuidi, at an altitude of 1450-1700 meters, which is relatively high. At the same time, affected by the microclimate caused by the special topography, the Jade Manor has a large temperature difference between day and night, and the temperature is lower in the morning and evening. Rudolph A.Peterson, the first-generation owner of Jade Manor, was a banker of Swedish descent.
Introduction to the Flavor description of Coffee growing in Hawaii Cafe Hawaii Ka'u producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Over the years, the rating of Hawaii Big Island Coffee Fog has been quite high internationally, and the annual coffee competition (Coffee of the Year) of SCAA Coffee Show in the United States has been selected into the ranking of Top 10 several times, and Hawaii Big Island-Kona (Kona) has different climate bars.
Introduction to the description of the Flavor of Coffee varieties in the Cooperative of Kenya Micro-batch treatment Plant
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Kenya Micro batch Series Kenya Micro Lot Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. Simultaneous cooperation
Introduction to the description of the planting situation and Flavor of Coffee varieties in Polar View Manor, the winner of Colombia C.O.E Competition
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 2015 Columbia C.O.E Competition 1st place Polar View Manor Buenavista ■ country: Colombia ■ producing area: Dorima ■ altitude: 1800-2000 m ■ treatment: washed ■ Grade: SHB ■ Variety: Arabica ■ planting area: 10 hectares ■ Rank
Introduction to the description of Coffee Tree species and Flavor in Laminita Coffee Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Raminita La Minita Laminita is an international coffee export company, named after Hacienda La Minita Raminita Manor, Costa Rica's flagship estate in Tarazhu. In addition to Costa Rica's flagship estate, Raminita also offers raw coffee beans from all over the world. Lamy.
Introduction to the Flavor description of Coffee Variety cultivation in Santa Elena Manor in El Salvador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) El Salvador San Elena Manor El Salvador Finca Santa Elena in Central America, El Salvador can be said to be the smallest country in land area, although the production is much less than other countries, but the Pacific sea breeze and volcanic environment provide Salva
Introduction to the Flavor description of Coffee Variety cultivation in Meijing Manor in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Fairview Manor Guatemala La Hermosa. Since the beginning of 1990, the Guardia Coffee Bureau Ana Caf has been actively introducing and classifying the various producing areas of Guardia according to the flavor, climate, soil and height of the coffee.
Introduction to the Flavor description of Coffee Variety cultivation in Morito Manor, Guatemala
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala Mara Morito Manor Guatemala Finca El Morito Morito Manor has been a well-known winning estate of C.O.E in Guatemala for many years, has entered the final round of Top 10 many times, in the C.O.E competition mode to be able to maintain annual access to the winning manor
Introduction to the Flavor of Santuario Coffee in the Manor of Saint Ario, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Chateau Saint Ario of Colombia Colombia Finca Santuario has been a leader in technology and planting methods in the boutique coffee farm in Colombia for many years, the soul of which is the manor owner Camilo (Camilo Merizalde).
Description of flavor and flavor of Yisuobi Yegashev G1 micro-batch series of coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegashev G1 Edido Ethiopia Yirgacheffe G1 Washed Idido ■ country: Ethiopia ■ production area: Yegashev ■ altitude: 1750m-2300m ■ treatment: washing ■ grade: G1 ■ variety: original species ■ flavor description: Portugal
Understanding the Rainforest Alliance: to awaken the public to protect the rainforest that was disappearing at 50 acres per minute.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rainforest Alliance Rainforest Alliance (RFA) to awaken the public to protect the rainforest that was disappearing at a rate of 50 acres per minute in 1986. The Rainforest Alliance was established in New York in 1986. The Rainforest Alliance uses market forces to stop activities that may lead to forest reduction.
Boutique Coffee Map | know Ethiopia's ECX-DST system
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) * in 1984, a drought in Ethiopia resulted in a short harvest, killing about 1 million people, but there were sufficient food stocks at that time, but due to the lack of central management, sufficient food could not be delivered to the scarce areas, thus giving birth to the establishment of ECX. Ethiopia
![[UTZ certification]](https://world.gafei.com/uploads/allimg/170923/3-1F923114R4H4-lp.jpg)
[UTZ certification] "UTZ Kapeh" means "good coffee" in Mayan dialect.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) UTZ Kapeh means good coffee in Mayan dialect. The global UTZ certification of high-quality coffee means that the beans used are produced in a socially and environmentally responsible manner. UTZ certification was established in 1997, covering every raw coffee from growing to roasting.
Colombia Na Linglong Consa Kaplan Estate
About coffee planting area and harvest season in Colombia Columbian coffee planting is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), of which orange purple area has two primary and secondary production seasons, green and yellow areas have one production season. Harvest season [varies by region
About Kenya AA TOP Kirinaga
Kenya AA TOP Kirinyaga Baragwi Gachami GP Origin Profile 1. Kirinyaga is a mountain Kirinyaga, written in Chinese Kirinyaga. Easily found on maps, this is the name of the highest peak of Mount Kenya, Kenya's highest and Africa's second highest, and the local name of Mount Kenya. The reason why Europeans call Mount Kenya
About Brazil South Minas producing area Brazilian Coffee beans Raw material Brazilian Fine Coffee Association BSCA
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee is produced in seven states across Brazil, with a total of 14 coffee producing areas, Sao Paulo (Mogiana, Centro-Oeste), Parana (Norte Pionerio do Paran), Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano), Saines.
Introduction of Brazilian Fine Coffee Association in Brazilian Coffee producing area Cerrado Mineiro
Seven states in Brazil produce coffee. There are 14 coffee producing areas in Sao Paulo (Mogiana, Centro-Oeste), Parana (Norte Pionerio do Paran), Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano), Esp í rito Santo (Montanhas do Esprito Santo, Conilon Capixaba).
Brazilian Ferro Manor Coffee Braz processing Station Solar Micro-batch Kaddura Fine Coffee
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) about Ferro Manor Coffee Braz processing Station in Brazil. Ruvaldo Delarisse, a micro-batch of Kaddura boutique coffee, is the operator of Ferro Manor and the eldest man of the family, who inherited his grandmother's land. His parents were conscientious coffee growers, and under the influence of his parents, when he was 17 years old
About Ferro Manor Coffee in Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) about Ferro Manor Coffee Braz processing Station in Brazil. Ruvaldo Delarisse, a micro-batch of Kaddura boutique coffee, is the operator of Ferro Manor and the eldest man of the family, who inherited his grandmother's land. His parents were conscientious coffee growers, and under the influence of his parents, when he was 17 years old
2017 new season Kenya Mugan goo processing plant berry Camilla micro-batch boutique coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) about the Mukangu Mugangoo factory in Kenya, the Mukangu factory and eight other washing stations Ragati,Nguguini,Kiangai,Kibingoti,Thunguri,Kianjege, Chewa and Kibirigwi have formed the Kibirigwi Cooperative. This cooperative is located in Kiini.