Coffee Farm
Latest articles, industry insights and brewing guides
Several coffee farms now harvested in Nicaragua introduce when coffee cherries will be harvested.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee comes from Santa Candida Estate and is grown in the Matagalpa and Jinotega regions of Nicaragua. Coffee grows between 1200 and 1500. The main varieties are caturra,catuai and some maragojipe. The correct methods of agricultural practice, environmental protection and social awareness are
Yega Xuefei G1 Solar Haloba native species introduce in detail the characteristics of Solar Yega
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei G1 sun Haloba YCFCU Yirgacheffe G1 Natural Halobariti country: Ethiopia: Halobariti, Worka altitude: 1600-2300 m treatment: sun grade: G1 varieties: local native species flavor description: strawberry jam, water
Description of the flavor and taste of coffee beans treated with red honey in Niagara Falls Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Falls Manor Kaddura Red Honey Finca La Cascada Microlot Caturra Red Honey country: Nicaraguan production area: San Fernando, New Segovia altitude: 1200-1400 m treatment: red honey grade: SHG variety: Kaddura flavor description: dried fruit, longan
An introduction to the unique Bourbon flavor of the honey treatment of the pleasant manor in Miyet, Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Mieruiboo pleasure Manor Honey treatment Bourbon Finca Mierisch Delicias Bourbon Pulped Natural country: Nicaraguan production area: Matagalpa altitude: 800-1000 m treatment: honey treatment Grade: SHG Variety: Kaddura, Bourbon Flavor description: hazelnut
Panamanian Kasha Louie Solar Iron truck Flavor description Spelina Manor in detail
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Casa Louise Berlin Manor Tibica Solar Casa Ruiz La Berlina Typica Natural country: Panama: Pokuit altitude: 1600 m treatment: sun grade: SHB variety: Tibica flavor description: strawberry, wine meal, drupe, light blueberry aroma
Kona, Hawaii Why the altitude is not high The same amazing Greenwell Farm Kona Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) On the west coast of Hawaii, coffee has been growing for nearly 200 years from the Pacific Ocean to the big island where volcanoes rise to the peak of Laos. But coffee did not achieve any commercial success until Henry Nicholas Greenwell arrived in 1850. Maybe.
Why do they say East Timor coffee has devil's endings? What is devil's endings?
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) This is a FW-grade organic coffee that collects 23 families in Laco Village, Ai Lu, south of Emera and west of East Timor. Lacau's elevations range from 1500 - 1700 masl and include Hybrid de Timor (Moka) and Typica (Arabe). Pulping parchment fermentation 24-48
The OLAM project in Ogu, Cameroon introduces Kemelon's unique description of washed coffee in volcanic lakes.
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This fully washed coffee comes from Oku, Cameroon. Standing on the valley is Mount Oku Mount, which covers an area of 3011 acres, the second highest peak in West Africa. Oku is a subdivision of the Bui subzone in northwest Cameroon. Coffee grows between 1800 and 2200, in orange and fragrant
Introduction of Colombian mocha coffee beans 2018 description of the latest flavor of mocha varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee comes from the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved the crop harvest for more than 30 years.
Colombian rebels are inextricably linked to ASCI'SP
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
Detailed introduction of EP Grade Coffee beans of ASCISP Cooperative in Tolima District, Colombia
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
How to drink the information about the historical production area of Colombian traditional washing coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package
Introduction of Colombian Native species introduction of traditional washing treatment in Cascajero Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This Excelso coffee comes from Cascajero Manor, which is one of the member farms of the Coocafisa Cooperative. It is located in the La Urraena district of Betulia, Antioquia, Colombia, at 1720 masl above sea level. Iwanda Rioyapes (Ivan Dario Yapes) cultivated
How to choose a good cup of Columbian coffee Colombia Small Farmers Cooperative Coffee Introduction
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) This Excelso grade coffee is a coffee mixture from Coocafisa cooperatives in Betulia-Urrao and Salgar municipalities of Antioquia, Colombia, with heights ranging from 1700-1900 meters. It's Screen 15 Up and consists of Cadura, Colombia and Castillo varieties
Washed beans in Pradera Manor, Colombia introduce in detail the characteristics of Colombian coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved crop harvesting techniques and product quality for more than 30 years.
Nicaragua-Kukassen Cooperative Micro-batch SHG Gaoshan beans detailed baking recommendations
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua-Kucassen Cooperative (Corcasan Cooperative) Alpine beans (Rainforest Union) Nicaraguan coffee is not well known in Taiwan in recent years, except for the coffee of Java tree species (Mantening) at the end of 2008, he is seldom mentioned by coffee lovers. In fact, Nicaraguan coffee planting strips
Introduction to the unique flavor of coffee beans in Luosma Manor, a fruit-producing area of Vivetna, Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala Finca La Rosma Rosma Manor in Guatemala is located near the well-known San Pedro Necta area of Vivette Nan Fruit region, named after Rosemaria, the grandmother of the current second-generation owner Fredy Rosales, and Los Ma Manor is located at 1 above sea level.
Introduction to the flavor and taste of coffee treated with rare red honey in Paradise Bird Manor, Papua New Guinea
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Paradise Bird Paradise Red Honey AA Papua New Guinea SIGRI AA Paradise Honey Manor: Sigri Manor Variety: tin pickup Typica (seedlings introduced from the Blue Mountains of Jamaica in 1926, 27), bourbon Bourbon level: AA producing area: inside Wah near the highlands of Kainantu
Description of flavor and taste of selected wine and sun-cured coffee beans at Hartmann Manor in Panama
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Panama Hartman Manor Kaddura wine tanning batch Panama Finca Hartmann Caturra Winey country: Panama production area: Walken altitude: 1250-1800 m treatment: wine sun grade: SHB variety: Arabica flavor description: Super strong as soon as it is ground
Yega Xuefei Witch Highland Kongjia Village Micro-batch Fine Coffee detailed description of Flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Kongjia Village is located in the Devil's Heights (Rue). This highland is located in Yega Sheffield, where the average farmer owns two hectares of land. In addition to growing coffee, they all grow some extra crops such as pineapples, mangoes, bananas and other tropical fruits, which are shaded by trees. Daytime temperature in Kongjia Village