An introduction to the unique Bourbon flavor of the honey treatment of the pleasant manor in Miyet, Nicaragua

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Mierich Delight Manor Honey Treated Bourbon

Finca Mierisch Delicias Bourbon Pulped Natural

Country: Nicaragua Fiscal year: 2003

Production area: Matagalpa

Altitude: 800-1000 m

Processing method: honey processing

Grade: SHG

Breed: Kadura, Bourbon

Flavor description: Hazelnut, cream, sweet candy, dried fruit, chocolate, Body thick

Acid: bright acid, cocoa fermentation acid

Fresh ground beans dry fragrance, can smell citrus and pea refreshing smell

After injecting hot water, the wet fragrance can welcome the sweet deposits of honey and black cherries.

Sip it hot and the warm smell of cream and candy begins to linger.

It's like being immersed in Bob Marley's One Love reggae music.

Pleasant Manor, owned by the Mierrexu family, is located in Matagalpa, northern Nicaragua.

Since 1908, coffee has been cultivated and is one of the important members of the family's centennial award history.