Panamanian Kasha Louie Solar Iron truck Flavor description Spelina Manor in detail
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kasha Louise Bolina Manor Tibica Sun
Casa Ruiz La Berlina Typica Natural
Country: Panama
Producing area: Pokuit
Altitude: 1600 m
Treatment: insolation
Grade: SHB
Variety: Tibica
Flavor description: strawberry, wine meal, drupe, light blueberry aroma, cherry, drupe
Acid: brilliant acid
After the first sip, the thick smell of cocoa and wine meal condensed a unique sweet aroma on the tip of the tongue.
Full of personality end rhyme, as if immersed in QUEEN's Don't Stop Me Now wild rock music.
The Kasha Louise Cooperative was founded in 1979 and is headquartered in the Baru Volcano Valley.
The unique volcanic geology and low rainfall make the raw bean flavor in the producing area unique.
The family has passed on for three generations and is never willing to sacrifice the natural environment in order to increase production.
It is the supreme example of Panamanian manor coffee for a century.
When drinking this cup of coffee, the owner of CHON will always say:
"it reminds me of the excitement of the moment of exploration when I flew over Mount Baru in a hot air balloon! "
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Mieruiboo pleasure Manor Honey treatment Bourbon Finca Mierisch Delicias Bourbon Pulped Natural country: Nicaraguan production area: Matagalpa altitude: 800-1000 m treatment: honey treatment Grade: SHG Variety: Kaddura, Bourbon Flavor description: hazelnut
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