Description of flavor and taste of selected wine and sun-cured coffee beans at Hartmann Manor in Panama

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Batch of Kaddura wines in Hartmann Manor, Panama

Panama Finca Hartmann Caturra Winey

Country: Panama

Producing area: Walken

Altitude: 1250-1800 m

Treatment: wine aroma in the sun

Grade: SHB

Variety: Arabica

Flavor description:

As soon as it is ground, it gives off a strong aroma of fruit wine with fresh aromas of smoked wood, mixed with sweet sun berries, like a cocktail of rich tropical fruit juices (passion fruit, mango, orange, berry) mixed with peach wine.

Hartman Manor is a coffee farm jointly run by the Hartmann family. It is the first estate in Pokuit with a hundred years of experience in dealing with coffee beans.

The founder of the manor is Alois Strasil Hartmann.

He came to the Boquete district of Panama around 1918 to start his planting career, and now Hartman Manor has two coffee farms, Ojo de Agua and Palo Verde!

Palo Verde Farm is known as Hartman Manor.

The coffee grown here also grows under the shade trees of the rainforest, with an average altitude of 1250 meters above sea level, with an average annual temperature of 12.7 to 26.6 degrees and an annual rainfall of 4500 centimeters. The manor has dirt roads extending in all directions, as well as a small museum that collects insect specimens and local handicrafts.

Our shop specially selects wine flavor in the sun Kaddura, which is baked with medium and light baking degree to retain the unique wine flavor and fruit flavor.