Yega Xuefei Witch Highland Kongjia Village Micro-batch Fine Coffee detailed description of Flavor

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The village of Kongjia is located in the Rue, a beautiful name, which is in Yegashafi, with an average of two hectares of land per farmer.

In addition to growing coffee, they all grow extra crops such as pineapples, mangoes, bananas and other tropical fruits, and coffee is shaded by trees.

The temperature in Kongjia village is about 25 degrees during the day and 18 degrees at night. The treatment plant has about 145 elevated tanning beds. Its basic function is to circulate the air to optimize the drying process, which is cleaner and easier to take care of than directly in the bean drying farm where the soil is compacted.

Acidity: plum, grape, sweet orange, red malic acid

Aroma: strawberry, fermented wine, mango, banana, vanilla

Palate: complex and changeable fermentation aroma, stable acidity after cooling, and sweet orange on the throat.

Yu Yun: a touch of orange sweetness on Yu Yun's throat

Kongjayega

Flavor description: lime, cantaloupe, beautiful jasmine, caramel, sweet almonds, rich and sweet taste

Konga is located in a small area of Gedeo in the town of Yegashefi in southern Ethiopia.

The coffee is jointly produced by more than 600 local small farmers, many of whom are members of the Worka cooperative, and the coffee batches have always been amazingly outstanding.

Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality.

The high-altitude growing environment and the excellent genes of local native species make Wote Konga bright and juicy.