Antigua producing area of Catarina Manor Santa Catarina, Guatemala, mainly Bourbon, Picadu, Eckadura.
Guatemala coffee varieties to Bourbon, Tibika, Carduai, Cadura dominated, there will also be a small amount of yellow Bourbon, rose summer and pacamara, varieties are quite diverse, like Guatemala coffee most people are attracted by its smoky taste
[Cadillas Manor] The smoky feeling is not heavy, but it has a strong sweet smell of roasted almonds. The cherry fruit is sour and delicate. It is as sweet and sour as wine. Because of the red wine treatment method, it has a very comfortable taste. It is exceptionally clean and smooth. The aftertaste is still good, with chocolate nuts sweet.
Guatemala New Oriente, located in the easternmost part of Guatemala, the estate [Plan del Guayabo Guayabo] means "guava plain" in Spanish, named after guava trees planted in large numbers locally. The owner of the estate is Benjamin (Mr. Benjamín Donado). The whole coffee farm is built on a steep slope.[Features] The taste is balanced, the mellow is full, and there is chocolate flavor.
Atitlan, Guatemala The nutrient-rich volcanic ash, high altitude, average annual rainfall of 2000 mm and relatively low average temperatures all give the coffee a clean sweet taste and bright acidity. Atitlan's soil is rich in organic matter, and 90% of coffee trees are planted on volcanic slopes around Lake Atitlan. Many batches of green beans, the most representative batch will be selected.
[Santa Catalina Manor, Guatemala] Finca Santa Catalina, Santa Catalina Manor is located in the west of Antigua Valley. The manor is planted with sugar. Flavor: fruity, sweet, clean
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Ecuador Galapagos Galapagos Organic Coffee from Giant Turtle Island La Pagos and Segan
Galapagos (Galapagos)-Organic coffee beans from Giant Turtle Island are really picky about the environment in which they grew up. First of all, they must live in the upper level (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold, warm but not too hot. Most of the places where these conditions are met are
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Guatemala San Pero Estate Artelan Camu White Honey Treated Cadura Retains 20% Pectin Fermentation
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuete
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