Costa Rica Biolley Manor Mocha-Coffee Circle's new red coffee beans
The variety of mocha can be said to be the pearl treasure of the coffee industry. It is a variety of bourbon, from Ethiopia and Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. The bean shape is naturally short and round, not peaberry, but after arriving in Hawaii, the small mocha was mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean shape still retains its original small and lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha. This little mocha is from Biolley Manor in Costa Rica. I believe that the mocha bred by Costa Rica with good mountains and good water will not let you down.
Origin: Biolley Costa Rica
Altitude: 1980m
Variety: Mokka
Handling method: WINEY
Taste characteristics: its aroma is full-bodied and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste.
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Costa Rica Tara Pearl Milasu Garden Rose Summer drying Diamond Series Honey treatment Rose Summer
The concept of diamond series comes from Grand Cru, the highest grade of wine. In 1885, King Napoleon III of France graded the winery, of which the highest grade can be marked by Grand Cru. Literally, it has a noble place and a famous place. It implies the meaning of a place where high-quality grapes are cultivated. Following this concept, coffee is organized by the micro-production region of Costa Rica.
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La Jas Manor "Black Honey" Las Lajas Manor Information in the Central Valley of Costa Rica
Black honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweet, syrup, fruit aroma, cherry (also understood as apple sour), strawberry characterized by heavy fermentation, thick texture, shallow baking with fermented grapes and a hint of strawberry and chocolate, deep baking with fruit aromas more origin: Costa Rican altitude
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