Citrus and berry-flavored Kenyan coffee KenyaTOP AA washed SL28 flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a touch of blackcurrant and grape fruit acidity in the mouth, but without losing its round flavor, clean and balanced, delicate finish.
[Origin] Kenya
[grade]
[variety] SL28
Water washing
Bouquet: citrus and blackcurrant
Sweetness: honey is sweet
Acidity: acidity of berries
Palate: beautiful sense of balance
Republic of Kenya
The earliest people who came to Kenya were Arabs, but now millions of tourists come to Kenya to enjoy the beauty of the land of Kenya. Kenya represents wildlife, where 1 million wildebeest migrate every year, and the sight of numerous elephants passing through the grasslands and the habitat of many wild animals is breathtaking.
Kenya is also known as the cradle of human beings. the earliest human remains were found in Kenya, and it is also said that people of all races evolved from blacks, but in the future the world was regarded as property plunder by whites in western countries.
Bon2
Kenya AA SL-28
It is rare to see coffee beans named after models, a laboratory called Scott Laboratories Scott has been commissioned by the Kenyan government to help develop coffee varieties that can resist drought, improve productivity, and taste good, and the two best are SL-28 and SL-34. SL-28 has strong blackcurrant aromas and berry acids on the palate. It tastes like drinking red wine. SL-34 features a complex sour BlackBerry with a rich and clean taste and a sweet finish.
Kenya AA is Kenya's grading method, generally speaking, it only guarantees the size of beans, but just like fruit does not mean that beans are the best, so sometimes AB and PB secondary coffee taste will not be any worse than AA. Generally speaking, Kenyan coffee has obvious berry flavor and obvious sour taste, which is exactly in contrast to the taste of Central America.
- Prev
Citrus and raspberry sour Ethiopian fog valley Yega Chuefei washing flavor taste
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) with high freshness, dry aromas with sour citrus and berry aromas, elegant and charming floral aromas, bright sweet and sour aromas of citrus, lemon, berries and honey, clean and balanced taste, smooth like tea, long finish, lively and sweet fruit. [Origin] Ethiopia
- Next
Go to Panama's Millennium Rainforest Volcano Secret to find the World's Best Coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Panama is located in Central America, Costa Rica on the left and bordering Colombia on the right. Although it is a small country connecting North and South America, it has an important strategic position. The Panama Canal, which runs through the North Atlantic and South Pacific Ocean, once aroused fierce competition between the United States and France.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?