Coffee review

Guatemala Sun Bean Santa Catarina Manor Finca Santa Catalina Antigua production area

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Finca Santa Catalina Catarina Manor Santa Catarina Manor Santa Catarina, Guatemala Santa Catarina Manor Finca Santa Catalina Manor introduction: Santa Catarina Manor is located on the west side of the Antigua Valley, between Arcatel Nanguo and Argoa volcanic belt. The estate has been run by the Ashveria family for generations and is now run by Pedro Ashvanni.

Guatemala Sun Bean Santa Catarina Manor Finca Santa Catalina Antigua production area

Santa Catarina Manor, Guatemala

Finca Santa Catalina

Introduction to the manor:

Santa Catarina Manor is located on the west side of the Antigua Valley, between the Akananguo and the Agoa volcanic belt. The estate has been run by the Ashvania family for generations and is now managed by Mr. Pedro Echeverria.

Originally planted with short-term economic crops such as sugar, Santa Catarina began growing coffee decades ago. The machine originally used to grind sucrose has been converted to peeling and pulping coffee fruits. The manor continues to use hydraulic electricity as the main source of power supply. From cultivating coffee seeds to packaging and arranging export manors are arranged by themselves, which is a model of vertical integration of the coffee industry. Recently, the manor has begun to upgrade its equipment to ensure and improve the quality of coffee.

Country: Guatemala

Region: Antigua

Town: San Miguel Duenas

Planting altitude: 1600-1800 m

Average annual temperature: 180.22 degrees Celsius

Annual rainfall: about 800mm to 1200 mm

Type of soil: volcanic soil

Cup test score: 86

Flavor: flower and fruit aroma, sucrose sweet, clean

Treatment: insolation

Bean seed: bourbon

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