Varieties evolved from Typica [Maragogype] Maragogipe
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A variety evolved from Typica
[Maragogype] Malago Gippe
The mutant variety of Typica is 3000 trees per hectare. In the Brazilian Bahia called Maragogype, it is found that the brown top and the beans are very large, so they are called elephant beans. The nutrient demand is low and the yield is very low. Suitable for planting above 1300 meters above sea level. The taste is mild with slightly sour and sweet, and it is not easy to bake. Shallow baking is recommended, as deep baking will not show the characteristics of the table.
Maragogype
Elephant bean raw bean (medium baked)
Maragogype
Elephant bean raw bean (medium baked)
Kaddura on the left and giant elephant beans on the right.
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A variety [Catuai] Cato derived from Arabica species
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) A variety [Catuai] Katuai derived from the Arabica species was bred by a hybrid of Mundo Novo (Typica x bourbon) CP 37419 and Huang Caturra (bourbon mutant) C476-11 in 1949. It was released after Brazilian IAC pedigree selection (single plant selection for successive generations) in 1972. Green roof
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A variety [Maracaturra] Malakatula derived from Arabica species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) a variety derived from the Arabica species [Maracaturra] Malakatula Maracaturra, also known as Maracatu, is a hybrid of Maragogype and Caturra. Native to Brazil, it is famous for its large leaves, flowers and fruits. Today, it grows in Central America, mainly in Nepal.
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