El Renas Estate Single Bean Flavor characteristics, growing region and brewing parameters

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Flavor characteristics, producing areas and cooking parameters of single bean in Manor Renas in El Salvador

-- 94 points for Honey treatment Cup of Mount Renas / Frog Hill Manor in Santa Ana, El Salvador--

Product name: El Salvador Santa Ana volcano Renas / Frog Hill Manor Honey treatment Cup 94 points

(El Salvador Cerro Las Ranas Honey)

Manor: Linus / Frog Hill Manor (Las Cruces/Jasal)

Varieties: Bourbon, Pacamara, Sarchimor, Pacas

Altitude: 1450mi 1630m

Treatment: honey treatment

Certification: rainforest Alliance Certification (RFA)

Introduction:

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the geographical position and make up for the lack of organic matter, farmers in the country will use the pulp residue of treated coffee beans or organic matter under coffee trees as fertilizer to make up for the lack of organic matter in the soil. Make the planting of coffee trees more able to produce coffee beans with harmonious taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year.

Manor Renas in El Salvador

As coffee prefers a mild climate, coffee trees are mainly planted in the shade of tall trees (shade grown coffee) in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans. The coffee beans produced by it belong to Arabica species, mainly from Pacas and Bourbon brands, and belong to big beans with sweet taste and excellent flavor.

Renas / Frog Hill Manor (Cerro Las Ranas) means frog hill in Spanish

(the Hill of Frogs), because there is a lagoon (lagoon) and there are many frogs living here, the estate is named Frog Hill Manor, which is located in the Apaneca producing area of El Salvador's largest producing area, Santa Ana Volcano, and is owned by the Jose Antonio Salaverria family. After the eruption of Mount Santa Ana in October 2005, he used the Santa Ana volcano to plant the slope to produce coffee, and the red fruit was harvested and handed over to the Las Cruces Mill processing plant for production.

The treatment method is honey treatment (Honey or JASAL), also known as Pulped Natural or "Miel". This method is very popular in Central America. Coffee trees grow in a very cold climate due to the new volcanic rock soil, while the manor land is rich in fertile volcanic ash black soil, coupled with abundant rainfall to form year-round water sources, and more importantly, its geographical location in the subtropics. Finally, the human factor, sweetness and fruity aroma, contributed to the Renas / Frog Hill Manor Cup with a score of 94.

El Renas / Frog Hill Manor Honey treatment (EL SALVADOR CERRO LAS RANAS HONEY)

-fragrant to explode

The country of El Salvador (EL SALVADOR)

Santa Ana volcano (SANTA ANA VOLCANO)

Manor Renas / Frog Hill Manor (CERRO LAS RANAS)

Producer JOSE ANTONIO SALAVERRIA

Treatment honey treatment, natural drying

Variety bourbon (BOURBON), Kaddura (CATURRA), Kaduai (CATUAI), Pacamara (PACAMARA), Pacas (PACAS), SARCHIMOR

1450-1630 meters above sea level

August 2014 COFFEE REIVEW 94

Flavor essay: raw beans with grass aroma, after the entrance for oranges, almonds, milk chocolate, rich in fat.

Honey treatment of Renas / Frog Hill Manor in El Salvador

The manor is located in Cerro Las Ranas, in the province of Apaneca, with the beautiful wonderland of the famous Santa Ana volcano and lagoon, where thousands of frogs live because of low development. Cerro Spanish is a frog, Hill of frogs frog mound, manor owner Jose Anthony Salaverria, pays attention to field management details and produces coffee beans to high standards and laboratory grade quality control. Raw beans are treated by a honey-brewing process, which means that when dried, it is still covered with pectin to ferment naturally. The coffee produced in this process is characterized by lower acidity, retaining more mellow smell of the coffee body, and its quality is more stable than that of washing, wet grinding and honey production after removing the shell fruit.

Santa Ana volcano lagoon

Frog Hill Manor 3 Frog Hill Manor 2 Frog Hill Manor 4

The coffee cup scored 94 points in 2014

Frog Hill Manor 1

Recommended drinking method:

Medium and deep baked mocha pot, Italian Espreso

Medium baking kettle, hand punch kettle, American filter kettle

Shallow baked ice droplets

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the geographical position and make up for the lack of organic matter, farmers in the country will use the pulp residue of treated coffee beans or organic matter under coffee trees as fertilizer to make up for the lack of organic matter in the soil. Make the planting of coffee trees more able to produce coffee beans with harmonious taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year.

Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa& Cacahuatique Mountain Range), which are generally distributed in the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters above sea level. November to April of the following year is the coffee harvest and harvest season. As coffee prefers a mild climate, coffee trees are mainly planted in the shade of tall trees (shade grown coffee) in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans. The coffee beans produced by it belong to Arabica species, mainly from Pacas and Bourbon brands, and belong to big beans with sweet taste and excellent flavor.

El Salvador El Salvador

Population: 6134000

For most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined areas, some would say that El Salvador itself is so small that it can be classified as a single area, enough to clearly define the coffee in the area.

APANECA-ILAMATEPEC MOUNTAIN RANGE

The reputation of the APANECA-ILAMATEPEC Mountains, with many competitions winning coffee, there is no doubt about the quality of the coffee. Despite the frequent volcanic activity here, the most recent eruption of Mount Santa Ana in 2005 has had a huge impact on its coffee production over the years. This is the largest producing area in El Salvador and may also be the first to grow coffee.