Flavor characteristics, producing areas and cooking parameters of single bean in Queen Manor, Brazil

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Flavor characteristics, producing areas and cooking parameters of single bean in Queen Manor, Brazil

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

Brazil Brazil

Population: 201033000

Brazil grows many different coffee varieties, many of which are cultivated and evolved in China, such as Huangbourne, Caturra and Catuai.

SUL DE MINAS

Historically, this area is the birthplace of a large number of coffee production in Brazil, with many generations of small farmers here. Perhaps for this reason, there are more cooperatives in the region. Although it is mostly a small farm, it is still a good industrialized area and has been harvested by machinery. Recently, some areas of the region have attracted more attention, such as Karminas Carmo de Minas, which is located around the village of Carmo, where producers use the soil and climate to grow coffee.

Altitude: 700-1350m (2300-4400ft)

Harvest: may to September

Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma of cooking.

Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family, and the estate has been around for more than 116 years. Located in the high mountain area of Sao Paulo near the Minas border, 1200 to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but it will not cause torrential rain, and the average annual temperature is only 19 ℃. Therefore, the growth of bean fruit is slightly slower, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans. This manor is dominated by bourbon species, and even has bourbon old species for more than 110years. Apart from planting bourbon, the delicacy and care of her treatment is another key to excellent quality:

Queen's Manor of Brazil

[country] Brazil: Morgiana (Fazenda Rainha)

[manor name] Queen's Manor (Fazenda Rainha)

[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family

Huang bourbon, Yellow Bourbon

[treatment] hand extraction, followed by half-sun treatment

[harvest time] the latest harvest will arrive in May 2006.

Detailed explanation of Fazenda Rainha coffee beans

[Origin] Queen's Manor of Brazil (Morgiana) producing area.

Yellow bourbon

Related knowledge:

The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup screening and online auction of high-quality coffee, and to suggest and promote anything related to the improvement of coffee quality, in order to select a model of high-quality coffee in the host country and exchange experience for the industry to learn.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste

The Brazilian Queen's Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet and clean in nature, and the use of sun (or half-sun) will make them slightly less sour, but combine well with sweetness and have tropical fruit aromas.

Introduction to the manor:

Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four estates owned by Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, winning more than 12 awards in the past seven years, and even arranged for the champion, 9th, 11th and so on in 2004, many large and small estates in Brazil. After years of hoping to be shortlisted and difficult to win, the family's manor has taken away many awards in successive years. Even the Queen Manor Fazenda Rainfa bought by Osher enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, and so far, Queen's Manor has won three awards.

The Carvalho Dias family is also a founding member of the Brazilian Fine Coffee Association. The insistence on coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Falls Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation. In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor!

Factory name: Qianjie Coffee

Address: No. 10 Baoqian Street, Yandun Road, Dongshankou, Guangzhou City

Manufacturer contact information: 020-38364473

Shelf life: 90

Net content: 227g

Packing: in bulk

Coffee bean ripe degree: coffee ripe bean

Sugar: no sugar

Origin: Brazil

Baking degree: medium baking

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Producing area: Fazenda Rainha

Located in the high mountain area of Sao Paulo near the Minas border, 1200 meters to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but it will not cause torrential rain, the average annual temperature is only 19 ℃, so the bean fruit grows slowly, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can look its back, the manor is mainly bourbon species, and even more than 110years of bourbon old species.

Baking degree: medium baking

Treatment: insolation

Variety: yellow bourbon

Manor: Queen's Manor

Flavor: lemon, sugar cane, black tea, smooth and delicate

The peeling and Meat handling system of Queen's Manor (Coffee processing system):

The ripe cherry fruit is picked on the cloth bag by hand to avoid touching the ground. The coffee fruit harvested on the same day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth. This is to avoid the earthy taste and any improper fermentation flavor. When the harvested coffee fruit arrives at the processing site, wash the coffee fruit immediately: wash the coffee fruit clean. The unqualified or dried fruits (b ó ia beans) were screened out according to the size partition of the bean body, and the qualified beans were screened, and the peeling action continued (using the pulper machine).

After removing the pulp of the coffee fruit, there is still a part of the pulp viscous layer (mucilage) in the sheepskin shell. At this time, the coffee fruit with the sticky layer is placed on the terrace to dry, so that the moisture content is reduced to about 20%. At this stage, the coffee fruit absorbs its own starch, but it does not have the disadvantage of full-day drying and unable to control the flavor of the drying process. Because these remaining sticky starch ingredients (starches) will have a special sense of sweetness, but will not lose control into off-fruit taste or moldy taste.

After that, it is sent to the dryer to dry the rear section, and then the water content is treated to 11% and then transported to storage for static treatment. Before export, it is shelled and graded. This section of Pulped Natural half-sun method is one of the main reasons for the stable flavor of Queen's Manor. Of course, insisting on using bourbon seed is the reason that her flavor enjoys a very high reputation!

[altitude] 1400-1950m

[treatment method] half-sun exposure

From the Brazilian Queen Manor class yellow bourbon, the sweetness is full and ripe, and has a rich fruit flavor and a lasting aftertaste, which is full of praise. The single product is used to boil in an American coffee pot or to make the spindle sweetness of espresso formula beans, which makes professional experts satisfied and listed as a necessary purchase list!

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CERRADO

"Serrado" means the savanna. Although it is usually used to refer to the entire prairie that stretches through many countries in Brazil, when it comes to coffee, it refers to the Serrado region in the western state of Minas Gerais. This area is a relatively new coffee-producing area, which may explain why it is dominated by large and mechanized farms. In fact, there are 90% more than 10 hectares (24 acres) of farms in the area.

Altitude: 850-1250m (2800-4100ft)

Harvest: may to September

BAHIA

BAHIA, on the eastern side of Brazil, is the northernmost coffee growing area in the country. In recent years, more and more interesting coffee has emerged from the region, attracting people's attention. In the 2009 Excellence Cup competition, five of the top ten were from BAHIA.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards.

COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mojiana, Brazil

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor description: raw beans with slightly orange peel and spice aromas, grind and give off rich roasted hazelnuts,

The sweet smell of cinnamon and pumpkin pie. In the mouth are delicate citric acid, plums, guava, Sugar cane juice's sweet,

The middle section has flavors like freshly cut vanilla pods, black tea, unsalted cream and so on.

The overall flavor has both complexity and long-lasting finish aroma, smooth and delicate consistency on the palate.

Producing area: Monchiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Sea rice

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th in 2014 COE Cup of Excellence

No. 02 COE Cup of Excellence in 2013

No. 08 COE Cup of Excellence in 2012

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 COE Cup of Excellence in 2009

No. 14 in 2008 COE Cup of Excellence

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, has run the Queen's Manor since 1890.

Gabriel de CarvalhoDias, the nephew of the manor owner, is now in charge of operation and management.

The manor is close to MinasGerais, with high and undulating slopes, which cannot be harvested by mechanized farming due to geographical constraints.

Coffee planting and picking is carried out entirely manually. Located between 1100 and 1500 meters above sea level

The average annual rainfall of 1800 to 2000 mm and the average annual temperature of about 19 degrees Celsius are ideal conditions for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Carefully grasp every operation flow of post-processing from planting, nursing and harvesting.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

Maintain excellent quality and unique flavor under the management of Regina Helena Mello de Carvalho Dias and family members

It also made the manor the winner of the Brazilian Coe Cup test competition in 2000, 2001 and 2005.

In 2011, he won the honor of Brazil's COE champion.

Brazil Brazil

Population: 201033000

Brazil grows many different coffee varieties, many of which are cultivated and evolved in China, such as Huangbourne, Caturra and Catuai.

SUL DE MINAS

Historically, this area is the birthplace of a large number of coffee production in Brazil, with many generations of small farmers here. Perhaps for this reason, there are more cooperatives in the region. Although it is mostly a small farm, it is still a good industrialized area and has been harvested by machinery. Recently, some areas of the region have attracted more attention, such as Karminas Carmo de Minas, which is located around the village of Carmo, where producers use the soil and climate to grow coffee.

Altitude: 700-1350m (2300-4400ft)

Harvest: may to September

CERRADO

"Serrado" means the savanna. Although it is usually used to refer to the entire prairie that stretches through many countries in Brazil, when it comes to coffee, it refers to the Serrado region in the western state of Minas Gerais. This area is a relatively new coffee-producing area, which may explain why it is dominated by large and mechanized farms. In fact, there are 90% more than 10 hectares (24 acres) of farms in the area.

Altitude: 850-1250m (2800-4100ft)

Harvest: may to September

BAHIA

BAHIA, on the eastern side of Brazil, is the northernmost coffee growing area in the country. In recent years, more and more interesting coffee has emerged from the region, attracting people's attention. In the 2009 Excellence Cup competition, five of the top ten were from BAHIA.