Coffee Farm
Latest articles, industry insights and brewing guides
Grading, price, raw bean and baking curve of single bean in Niagara Heavenly Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Heavenly Gift Manor single bean classification, price, raw beans and roasting curve coffee characteristics: manor name: Finca Un Regalo de Dios Manor owner: Luis Alberto Balladares Moncada City: Mozonte producing area: Nueva Segovia area:
Flavor characteristics, producing areas and cooking parameters of single bean in Tianzi Manor, Nicaragua
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan Heavenly Manor single bean flavor, producing area and brewing parameters: dry / wet peach / longan nectar / vanilla / flower / caramel / grape / chocolate / berry / citrus sipping sweet / tropical fruit flavor / citrus sweet / peach / berry / flower aroma, good cleanliness, nut / coke
Difference, distinction and award-winning situation of single-taste beans in Niagara Heavenly Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). This is the first time that travel notes have been published on the subject of the upstream coffee industry. My aim is to enhance the downstream industry's understanding of the upstream industrial chain, and to enable the public to peep into the story before the coffee beans enter the bag through interview photography. With a pen
The history, culture, stories and allusions of the holy boutique beans of the Hope Manor in Colombia.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Columbia Hope Manor Saint boutique beans history and culture, story allusions Colombia Hope Manor manual screening defective beans proportion of about 4%, roasted to light roasted (city) coffee beans weight loss ratio of 14%, shell beans to bad beans accounted for 6%, the fresh aroma of herbage picking up
Colombian Hope Manor single bean variety, brand recommendation and manor introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Hope Manor single bean types, brand recommendation and manor introduction. As for the record of more than 95 points on Coffee Review, it is even more confusing, making the editor's summary so soft that he has to give up. * Hope Manor has four manors: Esperanza, Las
Columbia Hope Manor single bean grading, price, raw beans and baking curve
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Columbia Hope Manor single bean classification, price, raw beans and baking curve treatment sun flavor description: dry aroma with strong aromas of wine and flowers. Sipping with sweet and sour flavors of pineapple, longan, black plum, blackcurrant, passion fruit, blueberry and grape. It's a tropical water.
The flavor characteristics, producing areas and cooking parameters of single bean in Columbia Hope Manor.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Hope Manor single bean flavor characteristics, producing areas and brewing parameters. Interestingly, there is a coffee tree called Laurina (BOURBON species) planted in Granja La Esperanza. Its fruit is naturally low caffeine, but it is produced because the fruit is more fragile than ordinary coffee fruit.
Colombia hopes that the difference, distinction and award of single bean in the manor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) the difference, distinction and award-winning situation of individual beans at the estate of Columbia Hope. The La Cardeida estate in Boquete, Panama, Panama, rented by the Herrera family in 2005, is next to the famous La Esmeralda for its Geisha. Originally a botanist, Hernando Ta.
The history, culture and story allusions of the sacred boutique beans of Costa Rican Goddess Manor.
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican Goddess Manor Saint boutique beans history and culture, stories and allusions harvested time: Nash A Certification: Nmax A flavor characteristics: vanilla, citrus, lemon, floral fruit flavor, white grape juice-like delicate texture, crisp and bright acidity, smooth taste and sweetness
Costa Rican Goddess Manor Manor single bean species, brand recommendation and manor introduction
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican Goddess Manor single bean species, brand recommendation and manor introduction all by hand to pick ripe red berries and closely control the soaking and fermentation process, developed a very unique moisture treatment, not much and not a lot of fermentation degree so that the clarity and complexity of coffee
Costa Rican Goddess Manor single bean grading, price, raw bean and baking curve
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Goddess Manor single bean classification, price, raw beans and roasting curve coffee 36 aromas: Costa Rica _ multi-tower goddess manor _ geisha coffee bean producing area Tarrazu manor was established in 1963 the size of the manor size Nram A planting area Nram An annual rainfall is about 2000 mm.
Flavor characteristics, producing areas and cooking parameters of single bean in Costa Rican Goddess Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Goddess Manor single bean flavor characteristics, producing areas and brewing parameters introduction: Costa Rican coffee cultivation was introduced from Cuba in 1779, only the first export of coffee in 1820, there are about 32000 coffee farmers, the average planting area per farmer is less than one hectare (1
Differences, distinctions and awards of single beans in the Goddess Manor of Costa Rica
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Goddess Manor single bean differences, distinctions and awards Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth it.
The history, culture, stories and allusions of the holy boutique beans of Sidamo Ted Manor.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Sidamo Manor Sidamo Manor Saint boutique beans of the history and culture, stories and allusions in the sun Sidamo taste close to flowers, but about slightly local flavor. Water washing has a nutty fruit flavor with a slight cocoa aroma, but what the two have in common is a smooth taste and viscosity, comfortable and pleasant acid.
Sidamo Ted Manor single bean varieties, brand recommendation and manor introduction
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Tade Manor single bean species, brand recommendation and manor introduction SIDAMO Hidamo and the other two regions ─ Hara and Yegashev registered trademarks approved by the Ethiopian government in 2004, making the region's reputation and local characteristics of coffee beans, together to improve the recognition
Single bean grading, price, raw bean and baking curve of Sidamo Ted Manor
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Sidamotad Manor single bean classification, price, raw beans and baking curve HARRAR this area is the town around Hara and is the oldest production area. Coffee in this area is so special that it is not in an environment that requires additional irrigation. Hara enjoys a high reputation over the years, although tanning treatment
Flavor characteristics, producing areas and cooking parameters of single bean in Sidamo Ted Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee market management agency of Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa and the other in Ethiopia
Differences, distinctions and awards of single beans at Sidamo Ted Manor
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The difference, distinction and award-winning situation of single beans at Sidamotad Manor Coffee is produced in villages that grow coffee on a large scale, accounting for about 35% of the country's total coffee production. These coffee farms, which use a multi-tier coffee planting system, are carefully cared for. Coffee growers do not use it.
The history, culture, stories and allusions of the holy boutique beans of the Snow vein Manor in Bolivia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of the holy boutique beans of Snow vein Manor in Bolivia. BOLIVIA Bolivian population: 10461000 coffee-growing areas in Bolivia have never been significantly drawn, and because of this, different bean bakers use different naming conventions to describe different ones.
Bolivian snow vein manor single bean species, brand recommendation and manor introduction
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Bolivian snow vein manor single bean species, brand recommendation and manor introduction: 800-2300 m (2600-7600 ft) harvest: July to November SANTA CRUZ is located in the easternmost part of Bolivia, generally lack of high-quality coffee at altitude. Some coffee is produced in lchilo