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Ethiopia Kochere Washed DEBU G1

Country: Ethiopia

■ Production area: Kocher, Deb

■ Altitude: 1600m-2500m

■ Treatment method: washing

■ Grade: G1

■ Species: Native species

■ Flavor description: floral, jasmine, grape, fruit juice, middle and late apricot sweet, solid Body

Located about 25 kilometers southwest of the famous growing town of Yegashev, Kocher, near the village of Ch 'elelek' tu, has always been sought after by the world for its excellent flavor, citrus, stone fruit and charming tea aroma. Kocher has half of the original forest coverage, up to 15 meters thick red brown clay and an average altitude of more than 2000 meters and other excellent geographical conditions suitable for coffee cultivation, Shoucheng coffee cup testing team every year here to select outstanding batches of flavor, this batch of Debu reproduction Kocher classic flavor, more like jasmine flowers, bergamot, grape and other meticulous micro-production flavor presentation.

Region/Kocher

Breed/Ethiopian native species

Treatment/washing

Planting altitude/1850--2000m

Debu is located about 25 kilometers southwest of the famous producing town of Yegashefi. Kochere, next to Chelelektu village, has always been sought after by the world for its excellent flavor, including citrus, stone fruit and charming tea aroma.

Kochere has excellent geographical conditions for coffee cultivation, such as half of the original forest cover, red brown clay up to 15 meters thick and an average altitude of more than 2000 meters.

Ethiopia Ethiopia

Population: 93877000

Ethiopia's appellation is the most recognizable in the coffee world, and is currently the country with the most appellation as coffee. Today, the future is predictable. In addition, the Arabica gene potential of the original species and wild species will also be a major advantage for Ethiopian coffee.

SIDAMO

Shidamo and two other regions, Hara and Yegashev, registered trademarks in 2004 with the approval of the Ethiopian government, increasing the recognition of the region's reputation and the distinctive characteristics of the local coffee beans. Sidamo uses a combination of washing and sun treatment to gain popularity among consumers who like fruit and strong aromas. After Italy withdrew from Ethiopia in 1942, the area was known locally as Sidama. Sidamo or Sidama is the generic term for coffee beans from this region. The area is also home to some of Ethiopia's high-quality coffee beans.

Altitude: 1400-2200m

Harvest: October-January

Breed: Heirloom

LIMU

Even without the fame of Sidamo and Yegashev, Lim still produces amazing coffee. Most of the area is small farmers, but there are also some large estates belonging to the government.

Altitude: 1400-2200m

Harvest: November-January

Breed: Heirloom

HARRAR

This area is surrounded by small towns around Harrah and is the oldest production area. The coffee in this area is very special and is not in an environment that requires additional irrigation. Harrah's reputation has long been high, although the sun treatment can modify the original cloudy, woody, earthy taste to a bright blueberry flavor. Coffee beans are so special and memorable that those who have worked in the coffee industry have been opened to the variety of flavors of beans.

Altitude: 1500-2100m

Harvest: November-February

Breed: Heirloom

Ethiopia has eight major production areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, which is better known as Yirgacheffe and Kochere. Yirgacheffe coffee is unique in flavor, style and popularity, so it is unique in product classification and has always occupied a place in the global fine coffee market. Yirgacheffe, located in Sidama province, is itself a small town, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, and Kochere is also drawn into the regional classification of Yirgacheffe because the coffee flavor is almost the same as that of Yirgacheffe. Ethiopia implemented a new trading and grading system in November 2009, establishing the Commodity Exchange (ECX), through which coffee and other agricultural products are publicly auctioned. In addition to Yejia Shefei, Wenago, Kochere and Genlena Abaya are newly added. It can be seen that the flavor of these three producing areas is extremely detailed and can be subdivided.

Kocher G1 Flavor Profile

The most famous growing area in southern Ethiopia is the highest altitude Yegashev region. More than 90% of coffee is grown by local small farmers in their own small agricultural fields. This bean is produced in Kochere region, the southernmost part of Yegashev region, which is the region with the best conditions and the largest production volume among the four sub-producing areas. Small farmers in Kocher bring the harvested bright red berries to the treatment plant, where they are picked out and placed on trellises to be sunburned; the entire process follows strict standards for G1 production.

Flavor: Classic sun style, citrus fruit acids and distinct berry aromas, ripe fruit juice, peach and light lychee aromas, cocoa sweet and sweet red wine finish, persistent rich finish.

Rich and integrated fruit flavours: citrus, orange, passion fruit, mango, strawberry, blueberry with aromas of spice, wild ginger, lemon and jasmine. Vanilla, cherry sour taste is obvious but not irritating, honey, high hazelnut, citrus, white pomelo tone, bright and fresh acidity, mellow, sweet chocolate aftertaste, delicate, clean, elegant feeling makes people happy and comfortable.

Flavor: Kocher G1

Origin: Ethiopia

Production area: Yirgacheffe Kochere

Altitude: 2000-2500 m

Category: Grade 1

Breed: Ethiopian native Heirloom

Ethiopia Yega Shefi Kocher Wash

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Origin: Ethiopia

Production area: Yejia Shefi Kidiou District

Farm: Small coffee farmers

Coffee varieties: many Ethiopian family varieties

Altitude: 1900--2250 m

Green bean treatment method: washing and drying in the sun on an elevated bed

coffee flavor

"The palate is rich, dense and delicate, with notes of fresh fruit, lime, raisins, raspberries and lemon juice."

Kocher is located in the southwest of Yegashefi town, near the small village of Chelektu in Gedeo district. Although this coffee is also "typical" Yegashefi, the Yegashefi coffee in each small producing area still has its own special flavor. Adado district has stone fruit flavor;Konga district has citrus and stone fruit flavor; Kocher is like a rich fruit tea with citrus and stone fruit flavours, and if sun-cured, coffee has dried cherry and cranberry flavours and a touch of lemon juice acidity.

One of the advantages of Ethiopian coffee is that it is thoroughly mixed. According to statistics, there are 6,000 to 10,000 native coffee varieties in the Ethiopian plateau. This is where coffee originated. The results of cross-pollination and gene exchange are really amazing.

Ethiopia Kochere Washed HAMA G1

Country: Ethiopia

■ Production area: Kocher, Hama

■ Altitude: 1600m-2500m

■ Treatment method: washing

■ Grade: G1

■ Species: Native species

■ Flavor description: honey, lychee, lemon, sweet round

Kocher is a small production area in the southwest of Yegashev, next to a village called Ch 'elelek' tu, located in Gedeo Zone, with 15 washing treatment fields, about 25000 farmers, with an average planting area of 5 hectares. The flavor characteristics of Kocher production area are mainly citrus and fruit and tea. This batch of Hama is located in the area of 1600-2000 meters above sea level, which is a small tribe of Kocher.

Ethiopia Kochere Washed GOLOLCHA G1

Country: Ethiopia

■ Production area: Kocher, Godocha

■ Altitude: 1800m-2000m

■ Treatment method: washing

■ Grade: G1

■ Species: Native species

■ Flavor Description: Dried fruit, tea, grape, citrus, fruity sweetness, full Body

Arsi, located in the Oromia Region of Ethiopia, is 310km southeast of Addis Ababa, the capital city, and borders Harar in the west. It is a small forest-rich production area located at an altitude of 1800- 2000M. Fruit farmers value the balance between shade and sunlight to maintain the healthy growth of coffee trees, while also planting other cash crops. Shoucheng introduced this batch of fruit more just full flavor, fruit layers distinct.