Coffee Farm
Latest articles, industry insights and brewing guides
Are the beans delicious in Ireta Manor? the planting and processing of single beans in Ireta Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ireta Manor (also known as Fox Manor) (Caf de Eleta) is located in the Santa Clara producing area (Santa Clara) in a small place, one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, belongs to Central America.
How to deal with Honduran single bean? how to divide the grades of processed Honduran single bean?
For the exchange of professional baristas, please follow the basic information of the coffee workshop (Wechat official account cafe_style): Manor: Madasano Manor-El Matazano Manor owner: Francis Anthony (Francisco Antonio Castillo David) Manor area: 3 hectares planted varieties: Carthai 1, Catuai altitude do: 1500-1600 m production area: El Ma
How is the planting of single bean in Honduras? introduction to the award of single bean in Honduras
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) introduction: coffee was grown in Honduras in 1804 and now there are 280000 hectares of coffee farms, mostly small coffee farmers, who account for 60% of Hongguo's coffee production. In 2011, Honduras produced more coffee than it did.
What are the suggestions for the baking of Honduran single beans in Honduras?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been unable to rank among the top several in the boutique coffee market, but Honduras has the advantages of natural environment, such as soil quality, altitude, climatic conditions and so on. Neighboring Guatemala, El Salvador and Nicaragua also have advanced coffee production, what Honduras lacks is infrastructure.
The production area of single bean in Honduras introduces how to brew single bean in Honduras
Professional barista communication please pay attention to the brewing method of the coffee workshop (official Wechat account cafe_style) suggest water temperature 88-92 ℃ water, grinding scale 4 (bean mill Tiamo 700s HG0421), 20 grams of powder (1) 50 grams of water pre-soaked for 30 seconds (2) pour water until the total amount is 300g, soak to 1 minute and 20 seconds, then drop (3) remove the filter cup in two minutes and complete Hongdu.
Is the single bean delicious in Honduras? the planting and processing of single bean in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras is as diverse as other producing countries, and I can't cover them all in one way. The largest producing area is Santa Barbara Santa Barbara, and there are other producing areas such as Copan Coban, Ocotepeque Ocotepec, Lempira Lompilla, La Paz Baz, and the South.
Introduction to the method of processing in producing areas for describing the Flavor of single Bean in Santa Barara Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Honduras Honduran population: 8250000 although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (the government of a country).
Introduction of Renas single bean flavor description variety planting development history production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
Introduction to the treatment method of planting and Development History of single Bean Flavor in Huofenghuang Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Introduction to the treatment method of planting and Development History of single Bean Flavor in Tanzania
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable amount of Robbot beans, concentrated in the northwest, around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. KILIMANJARO this area grows Arabica beans for Tansania.
Introduction to the treatment method of planting and developing History of single Bean Flavor description in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua M.
Honduras Single Bean Flavor Description Variety Growing History Introduction to Production
Weixin Official Accounts cafe_style ) Honduras Population: 8,250,000 Although it is not described by HCAFE as a coffee-growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (a national government matter).
Jamaica Single Bean Flavor Description Variety Cultivation History Introduction to Region Treatment
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Jamaica Jamaica Population: 2711000 Jamaica has only one coffee production area and is also the most famous growing area in the world. BLUE MOUNTAIN Blue Mountain Coffee, the most successful production in coffee history, Jamaica This particular region has been clearly defined and well protected. only
Introduction to the treatment method of planting and Development History of single-product Bean Flavor description varieties in Hawaii, USA
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Hawaii Hawaiian population: 1404000 of Hawaii's coffee bean reputation mainly comes from Cona. If you like typical island coffee with less acidity, more consistency and less fruit flavor, other islands are also worth exploring. KONA BIG ISLAND is in Hawaii.
Introduction to the treatment method of planting and Development History of Peruvian single Bean Flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Peru Peruvian population: 30475000 except for the main areas listed below, the output quality of a few other producing areas is low and not up to the recognized level. Some people may argue that Peru can cope well with warming climate change and that there is a lot of land at high elevations.
Introduction to the treatment method of planting and developing History of single-product Bean Flavor description in El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
Introduction to the treatment method of planting and developing history of single bean flavor description variety in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Introduction to the treatment method of planting and Development History of single Bean Flavor in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
Introduction to the treatment method of planting and Development History of single Bean Flavor description varieties in Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), the most
Introduction to the treatment method of planting and Development History of single Bean Flavor in Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonecia Indonesian population: 237424000 in Indonesia, coffee beans slowly grew from Java to the neighboring islands, first reached Sulawesi in 1750, then did not extend to northern Indonesia. It wasn't until 1888 that planting began around Lake Lake Toba.