Coffee Farm
Latest articles, industry insights and brewing guides
Introduction to the treatment method of planting Development History of single Bean Flavor description varieties in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethopia Ethiopian population: 93877000 Ethiopia's producing area name is the most recognized in the coffee industry and is currently the country with the largest number of coffee names as the name of the producing area. This is the case today, and the future is foreseeable. In addition, Arabica genes of original species and wild species
Introduction to the treatment method of planting and Development History of single Bean Flavor in Tianzi Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Nicaraguan population: 6071000 Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below, but actually produce some excellent coffee. JINOTEGA Sinot
Introduction of Hope Manor single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), the most
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Goddess Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Description of single bean flavor in Xuemai Manor introduction to the treatment method of planting and development history in producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Takesi snow vein manor, where the average temperature is only 15 degrees C, the water source comes from alpine melting snow, no pollution, and there is rich volcanic soil, more than 2000 meters above sea level, the coffee planted is full of various aromas and full of sweetness. She is the 2009 Bolivian champion Takesi snow vein manor.
Arusha Coffee Flavor description of single Bean Flavor introduction to planting and Development History of producing areas
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya in the coffee industry, but its annual output is almost the same as in Kenya, mainly through competitive bidding and direct sales. The earliest Arabica seeds were introduced from the French island of Reunion in Runion and planted in Bayamo.
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Qimeier Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Papua New Guinea. The Vaji Valley. Chimere Manor AA Papua New Guinea Wahgi Valley Kimel AA Papua New Guinea Chimere Manor □ production area: Vaji Valley (Waghi Valley) □ producer: Chimere Manor □ altitude: 1580 meters □ varieties: Arusha
Introduction to the treatment method of planting and Development History of single Bean Flavor in Coffee Manor in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethopia Ethiopian population: 93877000 Ethiopia's producing area name is the most recognized in the coffee industry and is currently the country with the largest number of coffee names as the name of the producing area. This is the case today, and the future is foreseeable. In addition, Arabica genes of original species and wild species
Queen of Brazil Estate Yellow Bourbon Single Bean Flavor Description Variety Cultivation Development History Production Area Treatment Method Introduction
Brazil Population: 201033000 Brazil grows many different coffee varieties, many of which are cultivated and evolved in the country, such as yellow bourbon, Caturra and Catuai. SUL DE MINAS Historically, this area was the origin of Brazil's large coffee production
Costa Rica Diamond Hill Manor single Bean Flavor description planting Development History production area treatment method
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was first exported in 1779 when it was introduced from Cuba in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006).
Costa Rica Las Haas Manor single Bean Flavor description Variety planting Development History production area treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Spring Manor in Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), the most
Introduction to the method of producing area for describing the Flavor of single Bean in Dome Manor of Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
Caesar Louis Manor single bean coffee bean introduction planting history flavor description planting producing area
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Caesar Louis is the most famous cooperative in the Boquete Pokaide producing area of Ricki province, headquartered in the valley of the volcanic belt, the company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc.
How about Colombian coffee beans? Lazmos Manor single bean flavor describes the planting history.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee Columbia super, is a very representative of Arabica coffee varieties, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is life.
Colombia Lazmos Estate Single Bean Coffee Bean Growing Area Flavor Description Growing History Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Colombia coffee is divided into more than 200 grades, that is to say, coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. along the highlands of these mountains.
Description of the Flavor of the planting area of the Tianyi Manor in Nicaragua introduction to the History of the planting Variety Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The farm is located in Dipilto and grows coffee on 10 plots over 1350 meters above sea level. When Misael Sauceda Olivera, the current owner of the estate, inherited the estate from his father, Porfirio Sauceda, there were only two coffee plantations.
Nicaraguan Coffee Bean Flavor description suggestion on the treatment of planting varieties
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Tianyi Manor Red Kaddura sun treatment flavor description: sweet nuts, pistachios, almonds, Xuanmi fried tea taste, the middle into a clear orange fruit acid, and then the finish rhyme into red beans, malt smooth flavor. JINOTEGA Sinotega volt production
Nicaragua Providence Manor Single Bean Coffee Bean Planting Nicaragua Coffee Bean Planting Area
Professional barista exchanges, please pay attention to the name of the coffee workshop (Weixin Official Accounts cafe_style ) JINOTEGA Sinot Gavo production area and its capital name, which comes from xinotencatl in Nahuatl text, but there are different opinions on the meaning of the word, either urban old people or neighbors of Jinocuabos, but the latter may be more accurate. in the region
Description of price and flavor of rose coffee beans in Esmeralda Manor planting information planting areas
Professional barista communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) Esmeralda Manor geisha Coffee Origin: Panama Price: $350.25 / lb Esmeralda Manor Coffee (Hacienda La Esmeralda) from the shade of pomegranate trees in the mountains of Panama, this kind of coffee is rare and extremely rare, coupled with its exquisite taste, excellent quality and price