Coffee Farm
Latest articles, industry insights and brewing guides
Nicaragua Linas Estate Single Bean Grading, Price, Raw Beans and Roasting Curve
Professional barista exchange Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Linas estate single bean classification, price, green beans and roasting curve Nicaragua is one of the main coffee producing countries, producing deep quality coffee, even in Asia famous Guatemala Antigua Mountain coffee also imports green beans to Nicaragua, Nicaragua coffee although in Asia
Flavor characteristics, producing area and cooking parameters of single bean in Linna Manor of Nicaragua
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua Guarina Manor single bean flavor characteristics, production areas and excellent brewing parameters of Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate particles, very aromatic. In many countries, coffee production has been seriously affected for political reasons. The coffee industry in Nicaragua is also an exception.
Differences, distinctions and awards of single beans at Manor Lina, Nicaragua
Exchange of professional baristas Please pay attention to the difference, distinction and award-winning situation of single beans in the coffee workshop (Wechat official account cafe_style) Nicaragua is one of the poorest countries in Central America. Nicaragua is one of the poorest countries in Central America, the coffee industry is still in a backward state, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has been made.
The history, culture, stories and allusions of the holy boutique beans in the producing area of Essegujia Qiso.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of the holy boutique beans in Esaigu Xia Chiso producing area, just like Yejia Chefe became well-known after becoming famous, so it became an independent producing area. Guji became an independent production area by ECX in 2010 because of its superior geographical location and cup flavor. Sh
Variety of single bean, brand recommendation and manor introduction in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Esseguigiso production area single bean species, brand recommendation and manor introduction Guji-Shakiso coffee is actually quite unique, and the coffee produced is also repeatedly attracted by the market. Ninty Plus launched the legendary bean model Nekisse at the end of 2009, the original intention is
Grading, price, raw bean and baking curve of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso production area single bean classification, price, raw beans and baking curve □ Ethiopia is divided into four grades, in the order of Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.
Flavor characteristics, production area and cooking parameters of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso producing area single bean flavor characteristics, producing area and brewing parameters Africa Ethiopia Yega Xuefei near the famous Kaffa forest, the whole region is a wild coffee forest, there are many and numerous coffee varieties, at least 1000 kinds of coffee, scholars and experts recognize the development of Arabica varieties.
The difference, distinction and award-winning situation of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) the difference, distinction and award-winning situation of individual beans in Esaigu Xia Qiso producing area. Factory name: Dazhen Coffee Qianjie Cafe address: Guangzhou Baoqian Street 10 manufacturer contact Information: 20-38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk coffee
The history, culture and story allusions of the holy boutique beans in the Yega Ficochel area
For the exchange of professional baristas, please pay attention to the history, culture, stories and allusions of the holy boutique beans in the coffee workshop (Wechat official account cafe_style). The most famous producing area in southern Ethiopia is the highest elevation Yegashev district, where more than 90% of the coffee is grown by local small farmers.
Variety of single bean, brand recommendation and manor introduction in Yega Ficochel area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Ficochel production area single bean species, brand recommendation and manor introduction taste: Kocher G1 Origin: Ethiopia production area: Yegashev Kochel Yirgacheffe Kochere altitude: 2000-2500 m Grade: Grade 1 Variety: Ethiopian native species Heirlo
Grading, price, raw bean and baking curve of single bean in Yega Fischer area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Ficochel production area single bean classification, price, raw beans and baking curve Ethiopia Cochel washing Hama G1 Ethopia Kochere Washed HAMA G1 ■ country: Ethiopia ■ production area: Cochel, Hama ■ altitude: 1600m-2500m ■ treatment
Flavor characteristics, production area and cooking parameters of single bean in Yega Fischer area
For the exchange of professional baristas, please pay attention to the flavor characteristics, production areas and brewing parameters of individual beans in the coffee workshop (Wechat official account cafe_style). Ethiopia Cochel washing Debu G1 Ethiopia Kochere Washed DEBU G1 ■ country: Ethiopia ■ producing area: Cochel, Debu ■ altitude: 1600m-2500m ■ treatment
Yega Shefi coffee producing area Kocher single coffee beans sun washed coffee beans flavor characteristics difference
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), differentiation and awards of single beans in Yejia Shefei Kochere production area Kochere is located in the southwest of Ethiopia, 25 miles north is the famous Yejia Shefei town, the production mode is mainly that local small farmers send output batches to cooperatives for unified processing. Local Chalalackt
History, Culture, stories and allusions of San Pedro Manor San Pedro, Ecuador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador San Pedro Manor San Pedro Chateau San Pedro boutique beans history and culture, stories and allusions directly to the cup test scores and overall comments on the cup test date: 2010.12.30 dry aroma: 9 wet aroma: 8 clean: 9 brightness: 8 taste: 8 balance: 9 complexity: 8 sweetness: 10 acidity:
Variety of single bean, brand recommendation and manor introduction of San Pedro Manor, Ecuador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador San Pedro Manor single bean species, brand recommendation and manor introduction Puerto Rico-San Pedro San Pedro Manor the entire Caribbean coffee history has a lot to do with the Spanish reclamation, in the 18th century coffee was not so important, the most important work
San Pedro Estate, Ecuador Single Bean Grading, Price, Raw Beans and Roasting Curve
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuador San Pedro Manor single bean classification, price, raw beans and baking curve Caribbean Sea is a warm romantic mysterious sea area, many good coffee also around this ring sea area Jamaica Blue Mountain, Dominica, Cuba Crystal Mountain, Puerto Rico Yuco and so on are the world's most famous
Flavor characteristics, producing areas and cooking parameters of single bean in Chateau San Pedro, Ecuador
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador San Pedro Manor single bean flavor characteristics, production areas and brewing parameters Puerto Rican coffee on the bean bag, marked HACIENDA SAN PEDRO win Pedro farm production area located in the west of JAYUYA Property Characteristics: farm characteristics Farm Farm name: Sa
Differences, distinctions and prizes of single beans in Chateau San Pedro, Ecuador
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The differences, distinctions and awards of individual beans at Chateau San Pedro in Ecuador have a lot to do with the history of coffee in the Caribbean. Coffee was not that important in the 18th century, and the main job was to grow sugar-producing crops on fertile valleys.
The history, culture, stories and allusions of the holy boutique beans of Hasunda Manor in Ecuador
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador Hasunda Manor holy boutique bean history, culture, stories and allusions Galapagos is rich in species, the cold and warm world of animals and plants, here is a natural paradise. The most famous animal is a prehistoric creature, the giant tortoise, also known as the Galapagos tortoise (the oldest animal in the world.
Hasunda Manor, Ecuador, varieties of single beans, brand recommendation and manor introduction
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador Hasunda Manor single bean varieties, brand recommendations and manor introduction due to the local arable land is very limited, Galapagos coffee is very rare. Since Manuel J.Cobos first cultivated coffee here at the end of the 19th century, the coffee seeds here have never been hybridized or changed.