Description of price and flavor of rose coffee beans in Esmeralda Manor planting information planting areas
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Esmeralda Manor Rose Summer Coffee
Origin: Panama
Price: $350.25 / lb
Esmeralda Manor Coffee (Hacienda La Esmeralda), produced in the shade of pomegranate trees in the mountains of Panama, is rare and rare, coupled with its exquisite taste, excellent quality, and naturally very expensive. It beat Kopi Luwak to the top of the world's most expensive coffee list when auctioneers sold the coffee beans in Panama for $350.25 / lb in 2013.
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
Panamanian Emerald Manor-- the brilliant experience of Esmeralda Manor
Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!
Of course, the price of good bidding beans is not cheap.
It is said that the native coffee tree, which originated on the border between Ethiopia and Kenya, was first introduced to Panama. Until Peterson, who bought La Esmeralda, sent the rare beans to the competition and won the second ○○ four-year Panamanian boutique coffee bean championship. The name of a geisha suddenly became a shining star pursued by coffee fans.
Fifty-one ○○ per pound
○ 's first geisha coffee in four years ended with a bid of US $21 per pound (about NT $63 ○). In the international auction for ○-○, the bid price has risen to US $17 ○ (about NT $51 ○○), and the retail price in Taiwan is even higher than that of Blue Mountain Coffee.
The original low-yield geisha coffee tree species, on the contrary, because of the scarce characteristics, make this coffee bean more dreamy.
The online bidding for geisha coffee is based on 300 pounds. The industry divides the Jade Manor into nine production areas, each with a different output, ranging from as little as two units to as many as 13 units. It adds up to only 20100 pounds of raw beans a year. Among them, the label "area 8" is a round bean carefully selected from nine producing areas.
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
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Treatment of single bean coffee beans in Saint Roman Manor, Costa Rica planting variety producing areas
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) St. Roman processing plant, the use of water washing treatment, to taste strong, rich, taste of coffee famous, coffee cherries hand-selected, coffee farmers remove overripe or immature cherries, and then production processing, use 3 disc Aagarrde peeling machine to remove the skin and pulp, and then
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Panama Esmeralda Estate Coffee Bean Single Bean Planting Variety Classification Planting Environment Information
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) BOQUETE Bo specialty area is the most famous Panamanian production area. Its mountainous terrain creates many microclimates. Cooler weather and frequent fogs help slow coffee cherry ripening, and some believe this is akin to high-altitude climates. Altitude: 400- 1,900 m Harvest: December March Variety
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