Coffee Farm
Latest articles, industry insights and brewing guides
Jadeite Manor single Bean Coffee Bean introduction Flavor description of planting Development History
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: November 1967, a Swedish-American, California-born home, he is Rudolph, president of the United States (the Bank of America). Rudolph A. Peterson (1904-2003) came from Hans, a Swedish immigrant. Elliot (Hans
Mercedes Manor single bean coffee bean flavor description planting information cooking suggestion
For the exchange of professional baristas, please pay attention to the Coffee Workshop (official Wechat account cafe_style) Mercedes Manor, which was inherited by the owner Juan Carlos Rodriguez in 1962, is located in the Santa Ana volcano region (Santa Ana volcano) west of Savado, where the soil is fertile and full of various mineral nutrients, which is a valuable coffee growing condition in the Santa Ana volcano region. In
Description of Flavor of single Bean planting area in Tianyi Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) MATAGALPA Matagalpa, which is named after the capital city and has set up a coffee museum. Coffee in this area is produced by a mixture of large estates and cooperatives. Altitude: 1000-1400m harvest: December February Variety: Caturra, bourbon several times shortlisted for COE, continuous improvement
Description of characteristics and Flavor of Information planting varieties in Tianyi Manor, Nicaragua
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Manor name Tianyi Manor (Finca La Divina Providencia) producer Misael Sauceda Olivera annual rainfall about 1000 1500 mm temperature 18-26oC harvest season December March area of 8.45 hectares of treated water washing, sun drying the farm is located in
Introduction to the description and processing method of Information characteristics and Flavor of planting and Distribution areas in Alida Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) RENACIMIENTO Renacimiento is a producing area in the province of Chiriqui bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama. Altitude: 1100-1500m harvest: December March Variety: Typica,Catur
Alida Manor Information Award winning planting History Flavor description Features
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Manor Information: Elida is located on the western border of Panama-chirqui-Boquete province, where the Baru volcano is one of the highest volcanoes in Central America and the fertile volcanic soil provides the best nutrients for coffee. Baru distinguishes seven different volcanoes according to their elevations.
Planting situation of single Bean in Caesar Louis Manor Flavor description characteristics of planting varieties
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition held in recent years, the emergence of the best coffee in Panama Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda) has completely changed, this cup test competition has attracted global attention.
Description of the characteristics and Flavor of Coffee beans in Caesar Louis Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Property Characteristics: farm characteristics Farm Farm name: Michelle Coffee Farmers Cooperative Union Region production area: Boquete Pokai Butterfly Location location: Eastern slopes of Volcan Baru on the eastern slopes of the Baru volcano Coun
Caesar Louis Manor Coffee Bean planting History characteristics Flavor description of planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Casa Ruiz, S.A., Panama, because of its high quality technology, strict control of every detail, and layer upon layer screening.
Description of Historical characteristics and Flavor of Coffee Bean planting varieties in Caesar Louis Manor
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Kasha? Louise is not only the winner of the Best of Panama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans. Fresh air and green forests melt in the beautiful scenery, enriching the flavor of caffeine in this area. And this is the place in Pakistan.
Esmeralda Manor single Bean Coffee Bean planting Information characteristic Flavor description
For professional baristas, follow the Coffee Workshop (Wechat cafe_style) VOLCAN-CANDELA Kendra volcano, an area that produces most of the Panamanian food and some amazing coffee. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica. Altitude: 1200-1600m harvest: December
Esmeralda Manor single Bean Flavor description Information planting varieties in producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) RENACIMIENTO Renacimiento is a producing area in the province of Chiriqui bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama. Altitude: 1100-1500m harvest: December March Variety: Typica,Catur
Esmeralda Manor Coffee Bean Price Variety description characteristics producing area Information
Professional barista communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) Esmeralda Manor geisha Coffee Origin: Panama Price: $350.25 / lb Esmeralda Manor Coffee (Hacienda La Esmeralda) from the shade of pomegranate trees in the mountains of Panama, this kind of coffee is rare and extremely rare, coupled with its exquisite taste, excellent quality and price
Description of Flavor and Flavor of Coffee Bean producing area in St. Roman Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the region
Introduction to the Historical processing method of Variety planting Information Development in Saint Roman Manor
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) altitude: 1200-1900m harvest: November March Costa Rica San Ruman processing Plant Coffee production area: Tarrazu Coffee Variety: Caturra.Catuai Annual rainfall: 2000 mm grading Standard: SHB Annual average temperature: 19 degrees C treatment: washing raw beans specifications: 17-18 mesh planting altitude
Introduction to the processing method of producing area Information and Flavor description of single Bean producing area in St. Roman Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) most of the best coffee in Costa Rica seems to come from small processing plants in several major coffee producing areas, including Tarazhu and the Western Valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the treatment plant as
Flavor description of Information planting and Distribution varieties winning Award in single Bean production area of Honduras
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Madasano Manor-El Matazano, located between La Paz and Makala, the owner is Francis Francisco Antonio Castillo David (Anthony) Francis can cultivate coffee in 1995 and cooperate with 4 families to plant and reprocess, the ferocious leaves of the past two years
Introduction of planting information and flavor description of single bean in Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been unable to rank among the top several in the boutique coffee market, but Honduras has the advantages of natural environment, such as soil quality, altitude, climatic conditions and so on. Neighboring Guatemala, El Salvador and Nicaragua also have advanced coffee production, what Honduras lacks is infrastructure.
Honduras San Vincent Processing Plant Single Bean Coffee Bean Flavor Description Characteristics Growing Information
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Honduras San Vicente processing plant Ecuador Erl small farmers Pacas + IH90 varieties washed (Honduras San Vicente Edgardo Tinoco Pacas + IH90) production area: Santa Barbara Pena Blanca town processing plant: San Vincent processing
Honduras Manor Coffee Bean introduction characteristics and Flavor description of planting Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) rainforest certification Rainforest Certification manor Finca La Lesquinada production area Aldea Cerro Negro Copan, Honduras 1650m above sea level treatment sun baking degree roasting World Cup champion flavor description hazelnut, pine and apricot triple invoice