Coffee Farm
Latest articles, industry insights and brewing guides
Description of Taste and Flavor of single Bean in Kimmel Manor planting History
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Paxinguo's coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, with moderate acidity.
The Flavor description of Coffee beans in Chimeer Manor, the recommended planting History
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-made in Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Description of planting History of Coffee beans by grading Flavor in Chimeer Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in recent years, Papua New Guinea Coffee has begun to bring its own unique high-quality washed Arabica beans, representing Oceania to enter the ranks of specialtycoffee in the world. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea
Brazilian Queen's Manor single Bean planting History Flavor description Manor Information characteristics
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Manor introduction: Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, and have won more than 12 awards in the past seven years.
Description of planting Information and Flavor of Yellow Bourbon Coffee Bean in Queen Manor of Brazil
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is located in Sao Paulo state near the Minas border mountain area, 1200 meters to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but will not be affected by torrential rain, the average annual temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture and density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can be expected.
Flavor description characteristics of Yellow Bourbon single Bean in Queen Manor of Brazil planting Information planting History
For professional baristas, please pay attention to the peeling meat processing system (Coffee processing system) of the Queen's Manor in the coffee workshop (official Wechat account cafe_style): the ripe cherry fruits are picked on the cloth pocket by hand to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing plant to which the manor belongs for half-sun treatment (Pulped Natural).
Brazilian Queen's Manor single Bean Flavor description characteristics planting History
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) from the Brazilian Queen Manor class yellow bourbon, sweet and ripe, and has a rich fruit flavor and long-lasting aftertaste, people drink full of praise, a single product to be boiled in an American coffee pot or used to make the main axis sweetness of espresso formula beans, are to the satisfaction of professional experts and listed as necessary
Introduction of planting varieties of single product beans in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was first exported in 1779 when it was introduced from Cuba in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006), coffee
Costa Rica Diamond Mountain Single Bean Baking Suggestion Flavor Description Characteristics Growing History
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tarazhu Diamond Mountain 1800 meters flavor description: soft orange tone, sugar cane sweet, toast, taste clean and bright, apricot core, cocoa everyone likes the taste is not necessarily, you can consider buying a small amount to try different baking degree. One burst, middle bean, one burst, end, bottom bean, one burst knot.
Planting history of single bean coffee bean flavor description in Diamond Mountain, Costa Rica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) some coffee beans are emerald green after roasting, some coffee beans taste better after roasting, there are many skills in the baking process, the same baking degree but the curve of time and temperature is different, the taste is also slightly different, everyone's favorite flavor is not necessarily, you can try different roasting
Planting history of single bean flavor description in Diamond Mountain, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ORIGIN: Costa Rica REGION: Tarrazu SUBREGION: Dota Valley PRODUCER: Montanas Del Diamante Estate/Gutierrez Family PLANT SPECIES: Arabica PROCESSING METHOD: Washed PROCESSING DESCRIPTION:
Flavor description of single bean planting information in Las Haas Manor, Costa Rica
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of good coffee, there are many conditions, some people like the fruit acid is richer, some people like the mellow thickness is higher, some people like the sweetness of everyone's understanding of the good drink is completely different, but within the scope of my understanding, whether there is a sense of comfort and yes
Hartman Manor introduces the planting variety treatment method of producing area distribution.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor introduces Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
What is the flavor of Hartmann Manor Red Wine treatment? describe the characteristics of planting information
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is treated with red wine Kaddura species, from a grinding out of a super strong fruit wine, accompanied by a fresh smell of smoked wood, coupled with the sun's special sweet and fragrant berries, smell it, you will be drunk. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit and mango.
Lina Manor single bean coffee oh degree brewing suggestion producing area information flavor description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
Lina Manor single-product Coffee Bean planting Information planting Variety processing method Award
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, means honey. And honey treatment (Miel Pr)
Lina Manor single Bean Coffee Bean processing method Flavor description of producing area Distribution and Origin Information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Miel, which means honey in Spanish. Honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which finally makes the coffee unforgettable like sweet honey. Honey treatment, formerly known as Pulp Natural, means to enter with mucous membrane.
Description of Flavor and planting History of single-product Coffee Bean in Shaqisuo producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun valley Giachajiso G1 country Ethiopia (Ethiopia) producing areas Guji Zone, Shakisso woreda producers local regional small farmer treatment (Natural) varieties Ethiopian native species (Heirloom) 1800 above sea level
Xia Qiesuo single bean coffee bean producing area information flavor description planting historical production area distribution
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of the well-known producing area Yejia Sheffield, in the division of administrative regions.
Description and processing method of Flavor of single Coffee Bean planting Information in Shaqisuo producing area
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guji-Shaquiso coffee is actually quite unique, the production of coffee and has repeatedly won market attention, Ninty Plus launched at the end of 2009 legendary bean Nekisse, the original intention is from Shaquiso nectar (Nectar from Shakisso), the source and life