Coffee Farm
Latest articles, industry insights and brewing guides
Introduction to the treatment method of planting and developing history of single bean flavor description in Shaqisuo producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethopia Ethiopian population: 93877000 Ethiopia's producing area name is the most recognized in the coffee industry and is currently the country with the largest number of coffee names as the name of the producing area. This is the case today, and the future is foreseeable. In addition, Arabica genes of original species and wild species
Kocher Estate Single Bean Flavor Description Variety Growing History Introduction to Region Treatment
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopia Population: 93877000 Ethiopia's production area name is the most recognized in the coffee industry, and it is currently the country with the largest number of coffee names as production area names. Today, the future is predictable. In addition, Arabica genes of original species and wild species
San Pedro Estate Single Bean Flavor Description Variety Growing History Introduction to Production
Weixin Official Accounts cafe_style ) Puerto Rico-San Pedro Manor The history of Caribbean coffee has a lot to do with the Spanish name transfer. In the 18th century, coffee was not so important everywhere. The main job was to grow sugar crops on fertile valley land. In the early 19th century (1800),
Introduction to the treatment method of planting and Development History of single Bean Flavor in Hasunda Coffee Garden
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ecuador Ecuadorian population: 15224000 Ecuadorian coffee is increasingly prominent in the boutique coffee industry, although low-lying areas are unlikely to produce good coffee, but higher areas have great potential. GALAPAGOS Galapagos Islands GALAPAGOS a small amount of coffee
Description of Flavor of single Bean in Jadeite Manor introduction to the treatment method of planting and Development History in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Panamanian population: 3406000 coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
Mercedes Manor single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
Description of single bean flavor in Tianyi Manor introduction to the treatment method of planting and development history in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Nicaraguan population: 6071000 Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below, but actually produce some excellent coffee. JINOTEGA Sinot
Introduction to the method of treatment in producing areas for the description of the Flavor of single Bean varieties in Alida Manor
Panama Panamanian population: 3406000 Coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit. BOQUETE Bockett is the most famous Panamanian region. Its multi-mountain shape
Caesar Louis Manor single Bean Flavor description Variety planting Development History production area treatment method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica trees by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth, full granules, light weight, and perfect acidity balance.
Esmeralda Manor single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Panamanian population: 3406000 coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
Introduction to the treatment method in producing areas for describing the Flavor of single Bean Flavor in St. Roman Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Introduction to the method of treatment in producing areas for describing the Flavor of single Bean varieties in Ireta Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Panamanian population: 3406000 coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Honduras Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Honduras Honduran population: 8250000 although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (the government of a country).
Characteristics of coffee bean flavor in the planting environment of Lazmus Manor in Colombia
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
Introduction to Santa Cruz Estate Coffee Bean Characteristics Flavor Brewing Method
In the mid-15th century, among fishermen fishing in the Pacific Ocean off western South America, there were legends of magical islands. It is said that the islands can sometimes be clearly seen from a distance, but disappear as the ship approaches; sometimes they look like a galleon, sometimes they take on the shape of a witch. Fishermen call these islands the enchanted islands, thinking they're
Description of flavor, taste and aroma characteristics of boutique coffee beans in Santa Cruz Manor
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
Introduction to the flavor characteristics of coffee bean cups in Tianyi Manor, Nicaragua
For baristas to communicate, please pay attention to the dry aroma of the coffee workshop (official Wechat account cafe_style) (1-5): 3.8wet aroma (1-5): 3.8acidity (brightness) (1-10): 8.9taste (layer) (1-10): 8.8taste (mellow thickness) (1-5): 3.4aftertaste (residue) (1-10): 8.9balance (1-5). 2 basic score (50): 50 total score (most
Introduction of coffee bean flavor and taste varieties in Tianyi Manor, Nicaragua
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries. When grown in shaded coffee at high elevations, it tastes round and balanced with less sharp acid, and the unknown main factors are war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and check farms.
Flavor characteristics of Fine Coffee Honey treatment in Tianyi Manor, Nicaragua
Baristas please follow the coffee workshop (Wechat official account cafe_style) Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought the land from his neighbors, which has grown to its present scale.
The burden of that
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the flavor of coffee? [coffee flavor Flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity, wet aroma and alcohol thickness are all components of flavor, and it is their balance and homogenization that produce us.