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What is the flavor of coffee?

[coffee flavor Flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity, wet aroma and alcohol thickness are all components of flavor, and it is their balance and homogenization that produce our overall sense of flavor.

Here are some typical flavor features:

Richness-refers to the overall flavor and taste of coffee beans

Complexity-the feeling of multiple flavors

Balance-all basic palate features are satisfactory, and no one taste masks the other.

[Acidity acidity]

It is the sour and strong quality of all the coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste.

[Body alcohol]

After drinking the coffee after conditioning, the taste of the coffee is left on the tongue. The change of mellowness can be as light as water to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.

[Aroma smell]

It refers to the smell and fragrance emitted by coffee after conditioning. Bouquet is a less commonly used word that specifically refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe Aroma include: caramel, carbon roasted, chocolate, fruit, grass, malt, rich, rich, spicy and so on.

[Bitter bitterness]

Bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour.

[Bland light]

Coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient powdered coffee and too much water will have the same light effect.

[Briny salty]

After brewing, if the coffee is overheated, it will produce a salty taste. There is some coffee.

[introduction] for the choice of coffee, whether you have just entered or have not yet entered the door of coffee, are you always attracted by the dazzling variety of coffee beans on the market?

If you haven't developed a systematic understanding of coffee, coupled with choice difficulties. It is better to start with the following questions to understand your needs and drink clear coffee. It is more suitable to use hand drip filtration, siphon pot and other tools to make, and it is suitable to choose individual coffee beans. For example, beans in Colombia tend to be fresh and balanced, beans in Indonesia tend to be sour and mellow, and beans in Ethiopia tend to have obvious flavor characteristics.

The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety, origin has different personality, sour, bitter, sweet, aroma, mellow thickness and other flavors have subtle differences, have their own strong character, but if you do not have the patience to taste one by one, the following rules, may allow you according to the mood of the map, find out the right coffee varieties.