Introduction to the flavor characteristics of coffee bean cups in Tianyi Manor, Nicaragua
For the exchange of baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness) (1-10): 8.9
Taste (layered) (1-10): 8.8
Palate (alcohol thickness) (1-5): 3.4
Aftertaste (residue) (1-10): 8.9
Balance (1-5): 2
Basic score (50): 50
Total score (maximum 100): 89.6
Strength / main attributes: medium strength / clear chocolate flavor with citrus and spice embellishment
Recommended baking degree: full city
Contrast: very delicate, clear, clear Nicaraguan coffee
Nicaragua is one of the major producers of coffee in the world, producing high-quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil, coupled with hidden planting methods, provides a good growing environment for coffee.
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.
However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has Danish professional manager Feldfrek based on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.
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Introduction of coffee bean flavor and taste varieties in Tianyi Manor, Nicaragua
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries. When grown in shaded coffee at high elevations, it tastes round and balanced with less sharp acid, and the unknown main factors are war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and check farms.
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Description of flavor, taste and aroma characteristics of boutique coffee beans in Santa Cruz Manor
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
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