Coffee Farm
Latest articles, industry insights and brewing guides
Does Nicaraguan honey treat coffee good? the method of making Nicaraguan coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Jim Molina honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jaime Molina Jim Molina owner: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year
Nicaraguan honey-treated coffee producing areas introduce how Nicaraguan coffee is brewed.
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
What are the steps of Nicaraguan coffee brewing for Nicaraguan honey processing coffee brands?
Exchange of professional baristas Please pay attention to the volcanic ash spread all over the coffee workshop (Wechat official account cafe_style) and shaded planting to produce high-quality Nicaraguan coffee with a mediocre and mild flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, and Nueva Segovia
Nicaragua honey processing coffee beans market how to Nicaragua coffee which brand is good
Although the area has not been extensively explored by tourists, Madris has a variety of interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madras is located in the small city of Somo.
How does Nicaraguan honey deal with coffee? how do Nicaraguan coffee beans grade?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
Does Guatemalan wine-scented sun-tanned coffee taste good? the method of making Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Pacas (Pacas) is a natural variant of Bourbon, similar to Brazil's Kaddura and Costa Rica's Villa Sacrhi. Like other bourbon variants that have been widely planted, Pacas is a new variety formed by a single gene mutation, which gives
Guatemalan wine-scented sun-cured coffee producing area introduces how to brew Guatemalan coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style). In 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began to study the breed of Pacas with the help of Florida professor William Cogwill. They used the bourbon species of San Ramon and an unknown new product.
What are the brewing steps of Guatemalan wine-scented sun-cured coffee brands?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) New Oriental (New Oriente): coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy,
How about Guatemalan wine and sun-cured coffee beans? which brand of Guatemalan coffee is better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala
How do you get Guatemalan alcoholic tanning coffee? what's the grade of Guatemalan coffee beans?
Communication of professional baristas Please pay attention to the rich volcanic soil in the coffee workshop (official Wechat account cafe_style). Low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption enriches the soil in Antigua.
Is El Salvador Himalayan Coffee good? the method of making El Salvador Coffee
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
El Salvador Himalayan coffee producing area introduces how to brew Salvadoran coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
What are the El Salvador coffee brewing steps for El Salvador Himalayan coffee brands
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) treatment: half Sun Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at an elevation of 1500 meters, is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the manor are in Mauricio Salaverr.
How about El Salvador Himalayan coffee beans? which brand of El Salvador coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in El Salvador. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How do Salvadoran Himalayan coffee come from? how do Salvadoran coffee beans grade?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Finca Himalaya country: El Salvador Manor: Himalayan Manor producing area: Santa Ana altitude: 15801720 meters above sea level: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Factory name: Dazhen Coffee Street Coffee
Does Brazilian Queen's Manor Coffee taste good? the method of making Brazilian Coffee
Communication of professional baristas Please pay attention to the sweet and clean beans of Huang Bourbon in the coffee workshop (official Wechat account cafe_style). Using half-sun (or half-washing) will make her slightly sour but with tropical fruit aroma, especially when brewing, which is more lovable. Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family, and the estate has been around for more than 116 years. Bit
Brazilian Queen's Manor Coffee producing area introduces how to brew Brazilian coffee.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Brazil Queen Manor [country] Brazil production area: Fazenda Rainha (Fazenda Rainha) [Manor name] Queen Manor (Fazenda Rainha) [owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family [breed] Huang Bourbon, Yellow B
What are the Brazilian coffee brewing steps for the Brazilian Queen Manor Coffee Brand?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) related knowledge: Cup of Excellence (COE) extraordinary Cup project and trademark are currently owned and managed by Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). ACE and the extraordinary Cup project (cup test) are held every year.
How is the coffee bean market at Queen's Manor in Brazil? which brand of Brazilian coffee is better?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) [flavor] the sweet and clean beans, the use of half-sun will make her slightly bright acidity, but also excellent with sweet knots, some even have tropical fruit aromas, especially the aroma when brewing, more lovable. Delicate citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste of the Brazilian queen
How does the Brazilian Queen's Manor Coffee come from? what's the grade of Brazilian coffee beans?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). Fazenda Rainha (Queen Farm) is located in Alta Mogiana, So Paulo, north of Sao Paulo City. The estate is well known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates.