Coffee Farm
Latest articles, industry insights and brewing guides
What's the taste of Brazilian spring manor? how to brew Brazilian coffee?
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How much is Guatemala Incht coffee price
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Pacamara plants of medium height, short spacing between internodes, large wavy, dark green leaves, new leaves in green or brown color. The trunk is hard and stout, and the branches are broad. There are more side branches than the iron pickup, and like Pacas, the fresh fruit has a small protuberance in the position of the disk. Coffee beans
Characteristics of Guatemala Incht beans Guatemala Incht coffee drinking method
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima country: Guatemala level: SHB Manor: Incht Manor roasting degree: medium Baking method: washing Variety: Pacamara lot: bidding lot Pandora Fatima EI0
Guatemala Incht taste characteristics of Guatemala Incht coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) [Manor introduction] Incht Manor is located in Guatemala's famous producing area of Vivette South Fruit Plateau, from the Aguirre family began to grow coffee since 1900, the manor name Injerto takes the name of a local fruit, Incht Manor pays special attention to the protection of the ecological environment and organic cultivation
Guatemala Incht hand data how to drink Guatemala Incht coffee
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Nicaragua sun elephant bean? Nicaragua sun elephant bean coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural country: Nicaragua production area: Francesco altitude: 1400-1450m harvest time: December to March of the following year: sun treatment varieties: elephant bean treatment plant: storm manor flavor: pineapple,
Characteristics of Nicaraguan sun elephant bean coffee drinking method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Taste and flavor of Nicaraguan sun-dried elephant beans characteristics of Nicaraguan sun-dried elephant bean coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.
Nicaragua sun elephant bean hand flushing data Nicaragua sun elephant bean coffee how to drink
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How much is Hartman red wine treatment? Hartman red wine treatment coffee price
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style), a family-owned business that has a state-level cup testing laboratory and sample roasting room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that they are excellent.
Characteristics of beans treated with Hartmann Red Wine Coffee drinking method
Exchange of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) at present, among all the coffee producing areas on the earth, there are very few successfully tested red wine treatments. After years of testing, this treatment has finally been able to control the acidic structure of coffee. The coffee fermented by similar red wine treatment greatly enhances the sweetness, cleanliness and multi-level of the coffee.
Hartmann Red Wine treatment characteristics of Hartmann Red Wine treated Coffee
Professional barista communication please pay attention to the expectations of the coffee workshop (Wechat official account cafe_style) for the taste: acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less clean than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid before this, the treatment plant is passed down from generation to generation of manual operators
Hartman red wine processing method hand data Hartman red wine processing method how to drink coffee
For the exchange of professional baristas, please follow the Hartman made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Guatemala la Tisa coffee? Guatemala La Tisa Manor Coffee Price
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Guatemala
Characteristics of Guatemala la Tisa coffee beans method of drinking coffee at La Tisa Manor, Guatemala
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua and Cobain
Guatemala La Tisa Coffee flavor characteristics of Guatemala La Tisa Manor
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
Guatemala La Tisa Coffee hand data how to drink La Tisa Manor in Guatemala
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How much is Nicaraguan honey treated coffee? Nicaraguan honey treated coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Characteristics of coffee beans treated with Nicaraguan honey
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
Taste and flavor of coffee treated with Nicaraguan honey
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, means honey. And honey treatment (Miel Pr)